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Stock Photo: Beppu Hell Tour / Kamado Hell '6-chome'

Buy ganja Beppu

I took a seat at the counter and started to look over the menu. Looking around the restaurant, I saw a little boy eating tofu and a group of people talking, laughing, and toasting with glasses raised. Every person there seemed relaxed, just casually enjoying a meal together. The owners are carrying on the traditions of the previous generation owners faithfully. I want to carry on and preserve the flavors passed down to me by my parents, which is why anything that gets cooked with fire I do myself. I want customers to feel the history of this food, which is why we only use domestic ingredients. Listening to her speak I could sense her pride and spirit. Each bowl of soup is made to order. Duck meat and innards are simmered in an earthenware pot with burdock root and other vegetables. The soup is served in the pot, and when the lid comes off and a slice of yuzu peel is dropped in, the smell is absolutely amazing. Resting beneath the salty duck soup are noodles which go down with a delicious slurp.

Buy ganja Beppu