Zucchini Spaghetti

Zucchini Spaghetti



Did you know that it's possible to prepare a fit noodle recipe using just zucchini, tomatoes and some spices? This is a great alternative for those who want to reduce carbohydrate consumption and at the same time innovate in the kitchen. Zucchini spaghetti is very nutritious, light and works as a great dinner option.

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Ingredients


- 4 zucchinis


- 3 chopped garlic cloves


- Olive oil to sauté


- 1 tray of Taeq cherry tomatoes (250 g)


- Basil chopped to taste


- Salt and ground black pepper to taste


- Grated mozzarella to taste


First, you should wash the zucchini well, then use a spiral vegetable cutter to slice them into spaghetti shape. If you don't have this utensil, just use a knife to cut the thickness of pasta you prefer. Then transfer the sliced ​​zucchini to a pan of boiling water with a little salt and wait 2 minutes. Drain, transfer them to a bowl of ice water (to stop cooking), then leave them in the colander.


In a skillet, place a drizzle of oil, the minced garlic and sauté until golden. Add the halved cherry tomatoes, the chopped basil leaves and mix for a few more minutes. Then, add the zucchini spaghetti, add the pepper and a little more salt, if necessary. Finally, throw the grated mozzarella over the top and cover the pan so that it melts. Ready!