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The Cuban culture of rum consumption can be surprising, even for Polish. Drinks are very strong and anyone regrets about the rum that runs through the glasses like springs. Here nobody uses the 50 ml measuring glass. The rum for Cubans is almost as important for them as the Vodka is for Polish. Almost, however, there are several essential differences between them. Firstly, there are no requirements while consumption. A genuine gentleman neither has to wait until midday to start drinking, either needs an especial glass. This kind of drink is more consumed than beer by most Cubans and almost every day, due to the fact that beer is consumed while special occasion, for instance, during holidays. We should start with the fact that Cubans owe the rum to Christopher Columbus, who in , during his second journey to Cuba, he brought the sugar cane, the raw material to produce rum. Therefore, the cane is not an endemic plant of this area unlike tobacco that was cultivated in the Island before Columbus arrival. The production of rum started in the XIX century, although it is known that the liquor produced from molasses that is to say, a derivative obtained from sugar production it was known before. The Spanish colons that used to work in sugar cane plantations, they notice that molasses got fermented quite quickly and acquired an alcoholic aroma. During that time, however, the ageing process in barrels was not implemented yet. This idea appeared around years ago and there were used recycled barrels, among others, the ones that had been already use for Whisky and Brandy, therefore it was named rum. In the version above-mentioned, it was considered a cheap drink for poor people and slaves. Afterwards, rum became the favorite drink for pirates and seaman that roamed the Caribe. Many new brands have used the recipe to produce the rum that appeared in Cuba until mid-twenty century. After the victory of the Cuban revolution and as a result of the embargo, approved by the USA against Cuban products, many producers abandoned the island for ever and ever. This is what happened to Bacardi family too. Nowadays, this rum, probably the most famous one in the world, is produced in Puerto Rico and Cubans are proud of emphasize that Bacardi rum have never been the same that it used to be when it was made in Cuba. Subsequently the revolution triumph, only a few of the legendries distilleries remained in the Island, mainly Legendario and Havana Club that faced the mission of defending the fame and quality of the Cuban rum in the world. The darker the color of the drink, the longer was kept in the barrels and softer the flavor will be and… subsequently, higher the price you pay. As a result, Cubans choose white rum daily and aged rum is reserved for special occasion. The white rum is cheaper, very popular among Cubans and it is selling even in small carton that is to say, pasteboard for kinds , call Silverdry. White rum white : is characterizing by a transparent color possibly a lightly yellow shade. The white rum came from spirits like is to say, the first alcohol obtained from molasses , that is ageing in oak barrels. There is a lot of white rum in Cuba. Tourist, generally combine this rum with soft drinks, creating something similar to a Cuba Libre. White rum should taste like pure Vodka; alternatively, whisky: regarding the kind and age of the rum. Aged rum: The most renowned one is Havana Club 3 years aged lightly yellow. It must come from spirits that have remained in oak or cherry-tree barrels no less than 3 years. The rum that has been aged for approximately 3 years is excellent to prepare all kind of drinks, including Mojito, Cuba Libre and Daiquiri. Definitely, it has a softer flavor than white rum. Older rum literally old : The rum that has been ageing for over 3 years. It is very easy to distinguish it from others, because of the color and price of the bottle. The longer was keep in barrels the higher the price and refined the flavor. The Cubans, as we just said, they drink it without additive, but the less advanced gourmets, they can mix it with cola, like we do with whisky. Extra ageing rum very old : Luxurious, aged in barrels, from one dozen to several dozens of years. Here, to blend it with coloring drinks will be a profanation. Havana Club 7 years: As its name suggests, this rum is made of different kind of rums that have been aged for over 7 years already. It has a strong flavor; you might notice tobacco, vanilla and some tropical fruits. The recipe is watches over by the Rum-makers themselves. Havana Club Maximum: The bottle itself is very impressive. Santiago de Cuba : A brand less renowned, but loved by Cubans. Rarely is export to Europe and therefore, it is very probably that cause a better impression among our friends after its arrival to Poland. Like Havana Club rum, this brand is compound by different kinds, such as White, aged, etc. Prices are very similar. We specially recommend Santiago de Cuba 15 years aged the price is like Seleccion de Maestros. Santiago de Cuba 25 years: This is a kind of rum notorious for been exquisite. It fragrance recognize the aroma of typical fruits and spices of Cuba. It contains the essence of caramel and brown sugar. After trying you feel different tastes in your mouth, such as tropical fruits, cinnamon and nutmeg. It is available in standard versions, from White to Aged rum. The cost is only a few dollars per bottle. Cubay Rum: This rum has a particular flavor of honey, due to the addition of brown sugar and vanilla. It is available in many types. Different prizes have been granted in several international competitions. It has a sweeter taste that reminds you a strong liquor of rum. In the sweet version Darker bottles , it is ageing in barrels with raisin. Naturally, all of the above-mentioned is just like a drop in the sea, compare to the offer of Cuban rum; and the prices we will find in Cuba will be more seductive than prices available in Poland. We buy rum literally everywhere and most stores have the same prices, like the cigarettes. This is an imposition of the Cuban Government in advance. It appeared around the year in Havana and is a combination of rum and coke, optionally lime. Cubata: It is a drink exactly like Cuba Libre, but with dark rum. Mojito: It is bittersweet and refreshing. In Cuba, where it was originated, taste better. The Mojito consist of: 40 ml of white rum, 20 ml of sugar syrup or refined sugar, 2 quarters of lime, 6 leaf of peppermint, 40 ml of sparkling water and ice cubes. Nowadays in Cuba, the rum, the lemon juice, sugar, a bunch of peppermint and ice cubes are combined in a greater frequency. Also a little bit of water. Daiquiri: In Cuba, this drink became famous due to Ernest Hemingway, who drunk it in his boat and at Floridita Bar; and probably in many other places. It is made of white rum, sugar syrup or refined sugar, lemon or lime juice and ice. Everything is mix up in a blender and at the end you sprinkle a bit of cinnamon on top of the glass. The top of the coconut tree will be felt it, in the best way. This delicious drink is made of juice of the sugar cane preferably squash at the place where you drink it! Canchanchara: A drink that used to warm up the soldiers and slaves in the past, and even it served to wash the wounds. Canchanchara should be strong thanks to the spirits. Coco Loco: Nothing is easier than putting in a freshly open coconut, with delicious coconut water, good rum and drink it pleasantly. The Saoco drink is made of coconut water, rum, lemon juice and sparkling water. It is serving with ice and sometimes with lemon. You must be logged in to post a comment. Offer All in One. Vinales from Havana. October 4, admin Views 0 Comments. Categories: Blog.

Staying with a Family in Vinales, Cuba

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Americans began flocking to Cuba in — after the Obama administration lifted some of the travel restrictions that had effectively banned most types of travel there by Americans since the early s. In the fall of , the Trump administration reversed some of the Obama era policies, reinstating the business and travel restrictions which had been loosened by the Obama Administration. Yet it is still possible and not terribly difficult for Americans to legally travel to Cuba. Vintage cars in Havana that are available for hire as private taxis. The story of the relationship between the United States and Cuba is complicated and obviously not something I am looking to tackle on this blog. But I can share the experience that my family and I had when we spent a week in Cuba, arriving on December 30, , and heading out on January 6, The Cuban flag is displayed prominently throughout the country. We arranged our tour through a small travel agency based in Toronto, operated by Cuban nationals now living in Canada. As long as a company possesses the appropriate license issued by the US Treasury Department, even if it is not an American-based company, US citizens can legally visit Cuba on a trip arranged by that company if they follow an approved itinerary. Here, stenciled on a wall in Havana. Even under the stricter Trump-administration travel rules, Americans can still travel without a group if they certify that they are going to the country for one of the listed reasons such as journalism or humanitarian work. We chose to not go that route, even though we could have credibly argued a journalism purpose since we run a newspaper and members of our family post on various Web sites and blogs, but we preferred to have a guide and transportation already arranged, for ease of traveling and making the most of our limited time in the country. Che, Che, Che. This is the iconic image. These are prints on display at a handicrafts and art market in Havana. Our itinerary required us to listen to presentations on Cuban history and architecture; we also visited several artists at their galleries and had the opportunity to not only view their work but interact with them. The focus of our trip was history, architecture, art and culture. We spent the first five days in Havana, and during that time we took a day trip to the Vinales Valley. On our way back to Havana we stopped in the fishing village where Ernest Hemingway kept his boat, El Pilar, and we visited his home. The last night and day was spent back in Havana. Our Cuban guide, Erik Garcia, is in his early forties, and became a licensed guide after teaching school for a few years and then deciding to pursue a different career. He has never traveled to the United States. Over the course of the week, we got to know Erik well, learned about his family and young daughter, and very much enjoyed him. We also found that when we were told about challenges faced by average Cubans, such as not having sufficient food through the government rations or access to tangible goods, that the implication was that the American embargo was to blame. The longest genocide in history. We were told by our guide that each Cuban receives government food rations each month, but that the amount is only sufficient for about two weeks. Beyond that, each family has to figure out how to pay for and secure food. Each Cuban, we were told, is guaranteed housing although there are often several generations living in one apartment or home , and each family receives a government stipend each month to pay for basic utilities like electricity. While many people tout the Cuban health care as being universal and free, our guide told us he had only been to the dentist three times in his life and that when he has to go to a medical clinic, there is a long wait. Likewise, the official story is that all Cubans have access to higher education. When I asked how many young people actually attend college, I was told about one in twenty. For males, there is mandatory military service. Presumably this image, on the side of a building in Havana, depicts the evils of capitalism. With State-employed guides, it is difficult to determine what is propaganda, and what is the truth. We were told that our driver could make no changes in the approved itinerary, and that his travel was monitored through GPS. There is music everywhere. Our impression was that cruise ships drop tourists off so they can walk through Old Havana, which seemed to us the most nicely maintained and restored area we saw throughout the week we were in the country. Whereas much of Havana is literally crumbling, because of lack of reinvestment in infrastructure, housing and buildings, Old Havana has been kept up, presumably to present itself attractively to tourists. Sepia-toned mural on side of building in Old Havana. The Cuban architect and planner Miguel Coyula, who gave us an overview of Cuban history. Artwork for sale in the Handicraft Market of Old Havana. A shop in Old Havana. Note the image of Che Guevara on the left side. There are many piles of rubble and crumbling buildings throughout Havana, due to lack of funds for repair and reinvestment. Here, this crumbled building is across the street and behind the stately Capitol building. Havana has many public monuments that celebrate the heroes of the Revolution. Inside a State-run cigar and rum shop. Americans can bring both home with them. Cuban coffee is also sold in this type of shop. A word about restaurants —there are basically two kinds of restaurants in Cuba. The first, is the State-owned establishments, all of which serve essentially the same mediocre menu. There will usually be three entree choices fish, chicken or beef ; a small salad with tomato and cucumber; and rice and beans. Our experience with the State-owned restaurants included, without fail, a loud roving group of musicians that would play in front of our table during the meal. Oftentimes it was unwelcome and way too loud. The government has issued a limited number of licenses to allow these to exist, although we were told the licenses have been put on hold one has to assume because they were drawing monies away from the terrible government restaurants. We stumbled across the restaurant while exploring the neighborhood near our hotel the Hotel Habana Riviera. We also had an excellent dinner at a private restaurant across from the Riviera Hotel on the Malecon the famous Havana roadway and seawall , where we had a great view of the chefs cooking behind a window. The swordfish and grouper were perfectly seared and prepared. It is called HM7 , and is on the second floor. He sponsors this project by the sale of his paintings and ceramics. We were fortunate to be able to meet and talk with the artist. A view from above of Fusterville. Nearly every surface is covered with mosaics or tiles. We spent a day traveling to and touring around the Vinales Valley , a region in western Cuba marked by dramatic limestone hummocks and formations draped with greenery, caves and underground rivers, tobacco fields and other agricultural areas. There is a large national park here and many visitors go hiking, biking and horseback riding in the region. Our group took a boat ride on an underground river through caves no big deal and then had lunch at a restaurant located at an immense mural within the Vinales National Park, painted on a large rock face. Evidently it took 18 people four years during the early s to paint the mural that depicts prehistoric creatures. Despite this being highly touted in guide books, I would not recommend a special trip to see it. Church in central square of Vinales, a town that has many private lodgings for visitors who pursue outdoor recreational pursuits in the region. The Vinales Valley is known for its countless casa particulars, or private homes that offer visitors lodging and meals. Spend a little time searching on the Internet and you can find ways to book these lodgings, including through Airbnb. The invasion plan had been approved by President John F. Kennedy, and is viewed as a major failure of US foreign policy. Our Cuban guide Erik Garcia points to a panel in the Museo Giron that shows the defenses against the ill-fated attempted coup by the American-backed Cuban exiles at the Bay of Pigs. This photo on display at the Bay of Pigs Museum showing Fidel Castro on the left, and Che Guevara in the center, is the origin of the iconic image of Guevara that is plastered across Cuba. Photos like these at the Bay of Pigs Museum are meant to show the poverty and lack of nutrition and medical care among the average Cuban citizen prior to the s Revolution. We spent a short time in Cienfuegos , which was founded in by a French emigre from Louisiana, and families from both New Orleans and Bordeaux, France. The area built up tremendous wealth due to the sugar trade. We basically wandered around the central public square Parque Jose Marti , and stopped into the Teatro Tomas Terry, an ornate theater with nearly seats, built in the late s, and still in active use. To our delight, a ballet company was rehearsing a performance. After the first of two nights at a hotel outside Cienfuegos, we headed to Trinidad , a Spanish colonial town that remained quite isolated until the midth century. In the city of Trinidad, we took a walking tour with a City Historian of the central historic district, which includes a nicely preserved area of colorful stucco buildings, cobblestone streets, shops, restaurants and several museums. On the steps of Holy Trinity Church in Trinidad. In one of the many shops in Trinidad. We bought one of these small, colorful paintings to bring home and were told this woman painted it. Plaza Mayor, Trinidad. Note the large ceramic finials. We had a nice lunch with out group in Trinidad at El Dorado Restaurant , where a group of musicians was playing. We felt that this group, called Quinteto Isla, with three women and two men, was excellent. Returning from Trinidad to Havana, we stopped in Cojimar , the fishing village where Hemingway docked his wooden boat El Pilar. We had lunch at Restaurante La Terrazzo , where it is said Hemingway spend countless afternoons drinking with local fishermen like Anselmo Hernandez, the man who inspired him to create the character Santiago, the main character of his novel The Old Man and the Sea. The novel won the Pulitzer Prize for Fiction in and was a factor in Hemingway being awarded the Nobel Prize in Literature in Visitors are not allowed inside the home, but they stand outside the windows and peer in. On our last day in Cuba, we had some free time and ventured over by vintage taxi to the Hotel Nacional. Looming above the Malecon, and with a view of the sea, the hotel opened in and was designed by the New York firm of McKim, Mead and White. It was the site of a violent siege in involving Cuban army officers fighting against supporters of former President Fulgencio Batista. A poster prominently displayed in the hotel lobby. Postcards for sale in a hotel lobby. As always, the heroes of the Cuban Revolution. Our tour company booked us at the Hotel Riviera, located on the Malecon seawall and roadway , about a ten minute taxi ride from Old Havana. Famously built by American mobster Meyer Lansky in , it was built as a casino hotel to rival properties in Las Vegas. Many famous musicians and acts performed at the hotel before it was confiscated by Fidel Castro following the revolution. The hotel is tired, damaged in various ways from both storms and lack of reinvestment and repair, and has a pervasive mold smell in the ubiquitous dark blue carpeting. The Hotel Riviera, where we stepped back into the s. The hotel needs a lot of work to repair features like the exterior fountains and signage. The dark windows presumably represent rooms not being rented, either because of damage from hurricane, or from lack of reinvestment. The domed structure contained the original casino. It was only partially filled and not in use. Other structures and items like tanks that can be seen appeared to be in various states of disrepair. We were unable to determine whether this was the result of the hurricanes, or simply due to lack of repairs and reinvestment. A view towards the sea from the lobby of the Hotel Riviera. Some of the windows and doors were cracked and not in use from storm damage. In the hotel lobby: sculptures original to the s hotel. If we were to return to Cuba, we would definitely plan the trip on our own and stay in private lodgings. Now that we have the lay of the land, so to speak, it would be much easier for us to navigate and figure out the best way to approach this. The US Dept. Click on this link to see it. American credit cards are not accepted in Cuba because of US Treasury restrictions. It is strictly a cash economy for American travelers. The CUC is roughly scaled to be on par with the American dollar and is the currency used by visitors. Some visitors convert US dollars into euros, Canadian dollars or British pounds before arriving in Cuba to minimize penalty. You should negotiate the price before you get in. The Havana airport is chaotic. Upon entering the country, you and your belongings are subject to search. One of our sons was pulled out of the line while going through security to leave Cuba, and all his belongings thoroughly checked. Internet and Wifi service can be difficult to come by. We could purchase Wifi cards at our hotel, which supposedly allowed us to log onto the Internet via hotel Wifi, once we entered the code on the card. It was problematic and not reliable, and only available in certain parts of the hotel, like the lobby. Like Like. Thanks for reading, Rosalinde. Yes, lots of great photo opportunities. I took all my pix with my iPhone 6. We had very few days with blue sky, unfortunately, during the first week of January. Like Liked by 1 person. Great piece and pix, Sandra. I found some of the live music one of the best things about Cuba. We definitely got the feel of a government controlled totalitarian state. Lots of police and military. The restaurant where Hemingway hung out may be worth seeing but not eating! Hi Mark. I agree about the Hemingway restaurant. Totally disappointing, not to mention the intrusive, extremely loud band that stood next to the table. It was wonderful to read about your trip, Sandra. You really captured the place with words and photos. Check out his gallery if you have time, and scroll through all of the 80 or so photos-truly mind-blowing to me as a photographer, anyway. Thanks so much for sharing your journey. Hi Janet! Thanks for reading and for your great comments. It all looked very familiar. In his second photo, of the Malecon, you can clearly see the Hotel Nacional and to the far right, the American Embassy behind all the flagpoles, which the Cuban government put up to block out an electronic messaging board the Americans were using on the side of the embassy to display inspirational American language and quotes. Of course now, the embassy staff is depleted, especially since the United States accused Cuba of harming our diplomats, their families and embassy staff with sonic attacks. Presumably these entities have a strong or direct link to the Cuban military or security complex. Oh, and thanks for reading to the very end of the blog post!! I love this article! Very informative and detailed. That is why I have nominated you for the Mystery Blogger Award! A great way to show that your commitment to blogging is worth it! I hope you decide to accept the nomination, but if not please take it as a way of saying I enjoy reading your work. Here is the link if you would like to participate. Primary Menu Skip to content. Home About Contact. Secondary Menu Skip to content. By Sandra Hutchinson Americans began flocking to Cuba in — after the Obama administration lifted some of the travel restrictions that had effectively banned most types of travel there by Americans since the early s. Side street in Old Havana. Intriguing sculpture in Old Havana. In downtown Havana. Street performer in Trinidad. Trinidad bicycle. Artist at work in his gallery, Trinidad. Musicians on street in Trinidad. Entrance side of Hotel Nacional. On the veranda, Hotel Nacional. Classic vintage taxi at Hotel Nacional. Share this: Twitter Facebook. Like Loading Cuba looks like such a colourful place. Leave a comment Cancel reply. Comment Reblog Subscribe Subscribed. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website.

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