The Myths And Facts Behind Taylors Lazy Sunday Coffee Beans 1kg
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going style. Ideal for weekend relaxation.
A little tip: Pre-heat your press with some water that has just been boiled. If the ground is added too quickly, they can over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, delicate citrus and a soft, easy-going personality. This mellow roast is perfect to soothe your muscles and mind whether you're calming down during a hectic weekday or winding up at the weekend.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is easy on the palate. It softens and transforms into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa offers citrus hints to add the balance. 1kg coffee beans is a cup that can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When making 1 kg coffee beans , we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready to brew. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee, as this could result in unpleasant odors appearing in your cup.
Strength - 3, soft and easy going, great for relaxing on the weekend.
Stores
Lazy Sunday is a smoky light roast that has the sweet cocoa and citrus aroma. It has a smooth, caressing mouthfeel. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with an enjoyable book and a hug from the family. To brew the coffee first heat your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. Steep for four minutes, take a plunge, and then enjoy.