Why Taylors Lazy Sunday Coffee Beans 1kg Is So Helpful During COVID-19
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus for a mellow easy-going personality. Ideal for weekend relaxation.
A little tip: Before you add your grounds, heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too rapidly, it can over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going character. This roast is perfect to soothe your mind and muscles, whether you're calming down during a hectic weekday, or winding down at the weekend.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast, Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to bring balance. 1 kg coffee beans is a coffee that can be consumed by itself, or with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges well.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee, as this could cause unpleasant elements to appear in the cup.
Strength - 3, soft and easy to go, great for weekend relaxing.
Stores
Lazy Sunday is a soft light roast that has a sweet, citrus and cocoa smell. It has a soft and supple mouthfeel. The cocoa-like notes can be traced back to a winter's day sat on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first heat your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer, plunge and take a drink and.