Ricki White brioche brune
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Ricki White brioche brune
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19 November 2018 19 November 2018 0 0
I do not prepare many leavened products, apart from the usual bread. I must be in the right mood, I must feel it. Like when I decided to make this soft brioche. I looked at those two advanced egg whites and I thought about cakes and biscuits … then, out of nowhere, the desire for a brioche. To eat lukewarm at breakfast spread with jam. Ok, let’s do a brioche!
The dough with only egg whites is a pleasure to feel under the fingers while kneading and then to taste of course! The result is a light, soft brioche, which keeps well for a couple of days if it is well closed in a bag or wrapped in film. Although it’s at its best when just warmed in the oven … For convenience I have shaped six balls to be placed in a pan and have the flower effect, but you can easily make individual “briochine” of the shape you prefer. And instead of brushing them you can only sprinkle with powdered sugar. And then close your eyes and sink your teeth …
In a bowl, work the egg whites with lukewarm milk, using a hand whisk. Add the yeast and dissolve it well, then add the sugar and vanilla extract. Combine the sifted flour and the pinch of salt and start kneading everything. Add the soft butter in a small piece at a time, making it absorb well before adding the next. Knead energycally until the dough is smooth, soft and shiny. Put it to rest in a lightly floured bowl, cover with a film or a damp cloth and let it rise in a sheltered place. The dough must more than double and the time it takes will depend greatly on the ambient temperature. Mine took about 5 hours.
Once well leavened, take the dough out of the bowl and divide it into six equal parts. Shape each piece of ball dough, bringing in the edges towards the center and popping it on the table. Place the balls in the mold covered with baking paper and let rise again for about 30-40 minutes. Meanwhile, heat the oven to 170 ° C. When the brioche is again well swollen and leavened, brush it with the yolk mixed with a spoonful of milk, bake for about 40 minutes or until golden brown. Let it cool before serving. Store tightly closed in a plastic food bag for a maximum of a couple of days. You can freeze it, defrost at room temperature and heat it in the oven before consuming it: it will be as freshly made!
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Published: 17:16 BST, 22 August 2017 | Updated: 08:05 BST, 23 August 2017
McDonald's is known for its cheap and cheerful burgers that cost just a couple of pounds each.
But now the UK arm of the fast food giant is launching a much posher range that will sandwich 100 per cent British and Irish beef between a brioche bun, McDonald's revealed to FEMAIL in an online exclusive.
The burgers will rival those sold by upmarket fast food chain rivals such as Byron - but at £4.89 a burger, they are half the price.
McDonald's is rolling out its three Signature Collection burgers to all of its branches by the end of this year (pictured, its Classic burger, £4.89)
The three Signature Collection burgers have been trialled in some UK branches already but this year will be the first time they will be available to order at every restaurant.
Before they arrive in McDonald's 900 UK branches at the end of this year, the burgers will be available in limited supply at several showcase events across the country.
The burgers come in three flavours: Classic, BBQ, and Spicy.
The Classic contains a beef patty along with beechwood smoked bacon, cheddar cheese, wholegrain mustard mayo, ketchup, lettuce and red onion.
The burgers feature a thicker patty than normal and have higher quality toppings such as beechwood smoked bacon and coleslaw, as well as a brioche bun
The BBQ contains a beef patty, BBQ sauce, coleslaw, red onion, lettuce, beechwood smoked bacon and cheddar cheese.
And The Spicy contains a beef patty, Jalapeño slices, pepper jack cheese, lettuce, hot and spicy mayo and a spicy relish.
All three come in a brioche-style bun.
Byron's burgers are also sandwiched in a sweet brioche bun. However its burgers start from £6.95 for a Classic burger without cheese. Its Byron burger - which contains both cheese and bacon - costs £9.50.
McDonald's Signature Collection burgers all cost £4.89, rising to £6.39 as part of a meal - making them some of the priciest items on the menu.
The Big Mac, meanwhile, costs £3.19 on its own.
The MailOnline's Food Journalist Imogen Blake was one of the first to try one of the new Signature Collection burgers last year.
She reveals how they taste - and if they can match up to upmarket rivals by restaurant such as Byron.
I first tried miniature versions of The Signature Collection burgers at an event last Christmas where McDonald's food was presented as if it were fine dining fare.
I found the meat in the posher burgers much juicier and more flavoursome than a normal Cheeseburger or Big Mac.
The toppings were also of higher quality, and the BBQ one in particular had a delightfully sweet and tangy sauce.
The Spicy one failed to ignite the tastebuds, however.
I always think a perfect burger needs a brioche bun to really set it off - so it's a welcome addition to the McDonald's range.
The new burgers pricey for McDonald's but they're still a much cheaper alternative to the other gourmet burgers out there.
In my opinion though, Byron does some of the best burgers I've ever tasted and they would take some beating, which McDonald's hasn't quite achieved.
However the Signature Collection is a darn sight tastier than the other burgers on the menu. The extra few quid is worth it.
The Signature Collection will first launch at special showcase events around the country
Fashion designer Julien Macdonald has designed some limited edition boxes for the launch of the Signature Collection
Fashion designer Julien Macdonald OBE, a former judge on Britain and Ireland's Next Top Model, has designed limited edition burger boxes for the launch of the roll-out of the luxury Signature Collection.
His black and gold design features crystal detailing, as well as McDonald's iconic Golden Arches.
Only 1,000 of the boxes will be available at the showcase events, with one embellished by Julien himself being unveiled in Leicester Square tomorrow.
The box will then be auctioned off with the proceeds donated to charity.
Emily Somers, vice president of marketing at McDonald's said: 'To partner with such an iconic designer as Julien Macdonald is fantastic, and his beautifully designed star-studded box complements The Signature Collection perfectly.
'Julien's limited edition box is a great way to mark our nationwide launch of The Signature Collection.'
The Signature Collection was first trialled in 2015 and will be available at all branches by the end of the year.
There will be a limited number of the new Signature Collection boxes given to lucky ticket holders. To apply and find out more, check local media in the cities below where the special burger events will be held on the following days:
• 29th August – McDonald’s, 190 Exeter High St, EX4 3DU
• 30th August – McDonald’s, Swansea Fabian Way, SA1 8LD
• 31st August – McDonald’s 40 Southgate, Bath, BA1 1TG
• 1st September – McDonald’s, 2 Wigston Road, Coventry, CV2 2RZ
• 4th September – McDonald’s, The Arndale Centre, Eastbourne, BN21 3QP
• 5th September – McDonald’s, 92/94 Week Street, Maidstone, ME14 1RL
• 6th September – McDonald’s, Chelmsford Westway, CM1 3TP
• 7th September, McDonald’s, 70/72 Boundary Road, Norwich, NR6 5JB
• 8th September, McDonald’s, 35/39 High Street, Kettering, NN16 8SU
• 11th September, McDonald’s, Great Homer Street, Liverpool, L5
• 12th September, McDonald’s, Picadilly Gardens, Manchester, M1 1LY
• 13th September – McDonald’s, 38 Butt Lane, Leeds, West Yorkshire, LS13 4JE
• 14th September – McDonald’s, London Road, Edinburgh, EH7 6AA
• 15th September – McDonald’s, Cameron Park, Metro Retail Park, Hollinside Road, Gateshead, NE11 9XU
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