Private 44
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Private 44
Have your next party, meeting or get together at 44 North and 44 Below. We can accommodate both big and small groups and provide a space to have food and beverages. Whether you have a business meeting, birthday party, rehearsal dinner or holiday party we can provide a great venue for you.
BOOK AN EVENT: For all inquiries, please fill out the form below and we’ll be in touch soon.
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Private Dining Rooms & Event Venues at Steak 44
Private Events, Venues, & Dining at Steak 44
PRIVATE PARTIES: DINING MENU OPTIONS
Please add 8.6% sales tax, 18% gratuity and 4% service charge. Prices are subject to change without notice.
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items
may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order.
GF – Gluten Friendly – made with ingredients that do not naturally contain Gluten.
Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment.
Contact us to host your private party or event at Steak 44.
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The decor package at Steak 44 is sexy and timeless. Our high-contrast color palette provides a great environment and lends energy to any event.
Our East and West Dining Rooms are warm and open. Windows accent the south wall of both rooms. Window treatments enclose the rooms if privacy is what you require.
The space is approximately 1,400 square feet and offers a private bar on the east side of the room. The versatile space can accommodate up to 80 guests depending on table configuration. A rolling insulated wall can be closed to divide the space into two almost-equal halves that can seat up to 30-45 guests each.
Our Private Dining rooms have multiple ports to accommodate state-of-the-art AV needs. Each room has separate volume controls and the capability for multiple sources of audio, video, or entertainment. This equipment and flexibility lets groups use either room or the entire space, making it perfect for your next presentation.
Whether used as one larger space or two more intimate rooms, your guests have the option of entering through the restaurant or entering directly through one of the two private entrances offered in each room.
The Chef’s Dining Room is an intimate space for up to 14 guests. It is located in the center of our restaurant with a view of the kitchen through the decorative bookshelf wall. The floor-to-ceiling leaded glass doors create a dramatic entry and custom drapes provide visual privacy if your event requires. Hidden behind a beautiful painting is our LED TV, available for presentations or for watching your favorite team win the big game.
Located adjacent to Bar 44 you will find our Patio Dining Room. It is an open, high energy space that’s perfect for any social event or gathering with friends. The room is enclosed with glass-paned doors and windows and comfortably air-conditioned for year-round use. This truly unique dining area also contains a reflective and romantic gas fireplace. The hearth is high enough to sit on and enjoy the warmth of the fire. You will be the envy of all your friends once they hear you partied on our patio!
The gorgeous Kitchen Dining Room is ideal for parties of up to 20 guests. With lots of windows, it is a bright, airy, and elegant space to host any event. Two of the four walls are glass, giving your guests a glimpse “behind the scenes” with a view into our kitchen and pastry room . If you are looking for a more intimate feel, we have privacy curtains available as well. If you would like to have floral arrangements on your table , then fill the form for customize dining experience!
Located off our newly designed back bar, the Arcadia Room is ideal for groups of up to 22 guests. This versatile space is great for hosting many types of events. Curtains allow for an intimate and fully enclosed private space for presentations. You also have the option to leave the curtains open to view the vibe of the reservation bar through the sliding glass doors of your own secluded retreat.
Our newly-debuted reservation bar and private dining room exudes a high energy vibe with a classic and elegant feel. This space is totally private and can accommodate up to 90 guests. Enjoy the ability to offer your guests their own exclusive walk-up bar along with a fully seated private dinner ! This room is perfect for any type of celebration. With the ability to also connect to the East and West Private Dining Rooms, we can further expand this space to accommodate 130-170 guests!
chef’s daily selection of fresh oysters* GF
served with – house-made cocktail sauce – drawn butter – atomic horseradish – creamy mustard
Sliced NY Strip on hash brown – truffle butter $15
Sliced NY Strip & Maine Lobster on hash brown – black truffle $36
Mini Steakhouse Meatballs prime beef – pork $10
Hudson Valley Foie Gras truffled shortbread – sour cherry compote $19
Fresh Burrata Crostini tomato jam – smoked sea salt – pickled onion $11
Mushroom Crostini sautéed wild mushroom – steakhouse seasoning $9
Shetland Island Salmon chive cream cheese – yukon gold blini – caviar $15
Mini Crab Cakes jumbo lump crab – toasted baguette $13
Crispy Shrimp Deviled Egg parmesan crisp – mild thai chili $10
Tuna Poke cucumber – thai chili – togarashi sauce $19
Duck and Foie Gras Sausage duck and foie gras sausage GF $19
Established in 2014, Steak 44 is owned and operated by brothers Jeffrey and Michael Mastro, their father Dennis Mastro, and partner Scott Troilo. Together, the group currently owns and operates a trio of successful fine dining steakhouses , including Dominick’s Steakhouse in Scottsdale, Arizona, Steak 48 in Houston which successfully opened in summer 2016, and Steak 48 in Chicago which successfully opened summer 2017.
Steak 44 has become a popular destination for private event rooms, special event celebrations, and business meeting rooms in Phoenix, AZ. When looking for the perfect place to host your company outing, our private dining rooms at Steak 44 are the perfect venues for any occasion.
Over the years, the team created and developed several Mastro’s Steakhouses and Ocean Club seafood hotspots in Arizona and California, before selling the brand in 2007. Steak 44 is an exciting new chapter for the Mastro team and represents a refreshing approach and more gentle and interesting interpretation of the classic American steakhouse.
Steak 44 was created to differ from the steakhouse of pure tradition, which tends to collectively embody the same general blueprint. When developing Steak 44, the Mastro team was thoughtful in every detail to make their new concept something diners wouldn’t anticipate or expect of a traditional steakhouse. While at its core, it’s a classic American steakhouse, the dining area features bold art, an intimate, sexy layout, and design with luxury personal service that ensures diners receive an experience that is surprisingly unexpected yet approachable for a variety of occasions and guests.
But what is a restaurant without the food? At the helm of the kitchen is Executive Chef Marc Lupino, who leads Prime Steak Concepts’ culinary program and has been part of the team since the early 2000s. Guests can enjoy a wide variety of high-quality menu items to suit any individual preference, featuring the very best in USDA prime steaks, seafood and shellfish , accompanied by unique appetizers and inventive side dishes. Lupino sources locally-grown ingredients whenever possible, going to great lengths to ensure all products are the best they can be or he doesn’t put it on the menu.
If you have specific inquiries about private dining rooms at Steak 44, contact our Group Sales Director Carmela Shea at Carmela@steak44.com . For more helpful information about Steak 44, parking for private events, and more, view our FAQs !
Carmela Shea
Events Manager | Steak 44
5101 N 44th St, Phoenix, AZ 85018
Restaurant 602.271.4400 | Cell 602.541.5850
www.steak44.com – Carmela@steak44.com
Dinner Service
Mon – Thurs.: 5 p.m. to 10 p.m.
Fri – Sat: 4 p.m. to 11 p.m.
Sunday: 4 p.m. to 10 p.m.
Bar Service
Sun – Thurs: 4 p.m. tp 10 p.m.
Fri – Sat: 4 p.m. to 11 p.m.
Proper Attire Required
View Dress Code Policy
Please call with any questions
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“You don’t need a fancy fork to eat great food.” JOSH ROGERS | Executive chef / Partner
“There’s nothing a few cocktails can’t fix.” ron savell | co-owner
With 3 locations you’re always close to a great time.
We serve classic and new creole-style dishes utilizing only the finest ingredients available from the Delta and Gulf Coast regions. Visit often and enjoy our flavorful creations like seafood gumbo, shrimp and grits, and Mississippi farm-raised catfish.
Our cocktails are made from fresh-squeezed juices and premium liquors. From seasonal drinks to personal favorites, we make it exactly the way you like it and are always happy to suggest the perfect pairing. We offer over 100 labels of fine wine from around the world as well as local and craft beer.
Enjoy award winning southern & creole favorites.
Delicious daily features and the happiest of happy hours in a unique patio-style dining experience.
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