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Trans fat has become a buzzword in the US. You’ve probably heard over and over that this type of fat is bad for you. But what is it — and why should it be avoided?
Trans Fats exist naturally in small amounts in some meat and dairy products. However, they’re also artificially added to many foods as partially hydrogenated oil, because it spoils more slowly than similar products. While doctors and scientists are not sure exactly how bad naturally occurring trans fats are for you, they do know that artificial trans fats can lead to high cholesterol and a higher risk of heart attack, stroke, and even diabetes.
Consuming trans fats, especially those from hydrogenated oils, increases your LDL cholesterol. This is the "bad" type of cholesterol that clogs and hardens your arteries, leading to a higher risk of blood clotting, heart attack, or stroke.
As there is no real nutritional benefit to including hydrogenated oil in your diet, doctors recommend reducing your intake of trans fats as much as possible. In fact, the FDA recently banned products containing partially hydrogenated oils in the US, as they are one of the most common sources of trans fat.
However, some of these products may still be on the market until 2021: the FDA is allowing companies to sell products that businesses produced before the ban took place. Additionally, if a product has less than 0.5 grams of trans fat, food companies can market it as having 0 grams of trans fats, so it's still important to be aware of foods that may contain it.
Most of your fats should come from monounsaturated fats, which actually help to reduce LDL cholesterol levels. These are mainly found in olive and peanut oils. Other healthy fat options include omega 3 fatty acids, which you can find in fish and nuts.
WebMD Medical Reference Reviewed by Dan Brennan, MD on October 08, 2020
Mayo Clinic: "Trans Fat is Double Trouble for Your Heart Health."
American Heart Association: "Trans Fats."
National Institute of Health: "Replacement for Trans Fats - Will There Be an Oil Shortage?"
American Heart Association: "Saturated Fat."
American Heart Association: "Monounsaturated Fats."
National Institute of Health: "Omega 3 Fatty Acids."
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