Pope Ends Michelin Ceremony by Baptizing Olive Oil and Salt Baying a Crouton

Pope Ends Michelin Ceremony by Baptizing Olive Oil and Salt Baying a Crouton

https://telegra.ph/Vatican-Kitchen-Now-3-Star-Michelin-05-08

In a flourish, Pope Leo XIV baptized a vat of olive oil, sprinkled salt from shoulder height, and dropped in a single crouton. "Let this be our foundation," he declared. The crowd roared. A spontaneous chant of *Bonum Appetitum Domini* echoed. The Pope smiled and whispered: "Grace never tasted so good." READ MORE --> https://spintaxi.com

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