Nagoya buying powder

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Nagoya buying powder

Souvenirs are more than just random gifts for your friends, family, or for yourself. With the right souvenir, you can tell exciting stories of the destinations you visited, share your unique experiences there, and cherish the memories you made while your stay there. My personal favourites have always been souvenirs that can be used in my daily life back home, and not something just to put on the shelves and admire. I still remember the exciting reaction I received from an Italian friend when I brought her a pack of pre-cooked, microwavable Hitsumabushi set… The good thing about souvenirs from Aichi and Nagoya is that many of the specialities are actually perfect for everyday uses. Here are some suggestions for quality souvenirs from this region; little pieces of Aichi and Nagoya to spice up your life back home. This chewy steamed cake made from rice flour has a long history of more than years, and it comes in different flavours and pretty colours; green tea, brown sugar, azuki and sweet potatoes are just a few examples. It really is something more popular as a souvenir for travellers than to be consumed by the locals. Fermented foods are back in fashion worldwide, and Aichi is all about fermented foods! Although miso is an essential ingredient for the food culture in any part of Japan, the people of Aichi have a particularly strong love and passion for their unique, nutritious, red, fermented soy-bean miso. When I visited the old storehouse of Kakukyu, one of the two oldest Hatcho-miso manufacturers in Okazaki city, I was truly surprised to see the enormous wooden barrels and the heavy stones that were placed on top. The manufacturing methods of Hatcho-miso remain mostly unchanged since its beginning, and the exceptionally long fermentation period is responsible for its deep, rich brown colour and salty-sweet flavour, which is very unique to this region. The fermentation period of Hatcho-miso 2 to 2. Unless you are used to using miso in your food, it might be a challenge to actually bring back a pack of raw miso as souvenir… So my recommendations are as follows:. Hatcho miso powder Available from both Maruya and Kakukyu, this magical miso powder is great with anything; on salad, on steak, mixing it in the stew as a secret ingredient, or simply mixing it with mascarpone cheese trust me! One of the specialties of Kakukyu storehouse was soft-served vanilla ice cream topped with this Hatcho miso powder. Like many of you reading this now, I was suspicious of the taste before trying it… but in fact it was so delicious I immediately bought the little sachets in the shop, as a souvenir for myself. Kakukyu miso caramel Salted caramels are also in fashion… so it goes without saying that miso and caramel are a perfect match. The saltiness and rich flavour of Hatcho-miso is balanced out by the sweetness of the caramel. The white sesame seeds blended in the caramel add extra flavour to it, and it really is an enjoyable candy… Perfect souvenir for adventurous children too, perhaps? Pickled in sake lees leftovers from sake production , these radishes have a strong, mature taste and they go particularly well with a bowl of rice. If you are a sake lover, they can also be a perfect nibble for drinks, and I personally love making omelettes with chopped Moriguchi-zuke inside…d-e-l-i-s-h! Contrary to its unique and almost grotesque appearance I say this with big love and respect , it is actually considered to be an expensive gift, so choosing this as souvenir will be a very noble gesture. Aichi is blessed with the natural resources that are important for brewing delicious sake; good water, good soil for quality rice, and good climate. Some Aichi sake brands, like Kamoshibito Kuheiji, are already world-renowned their junmai daiginjo is listed on the menus of some of the Michelin 3-stars restaurants in Paris , while other names like Horaisen and Kintora are also loved by the locals and sake-fans in the country. Local sake breweries also have a strong relationship with the local festival culture of Japan. The famous Toba No Himatsuri Toba fire festival in Nishio city is also a good one, accompanied by the local sake brand Sonnoh. The fruity aroma and the rich taste of their sake is very pleasant, and I never forget to bring a bottle home whenever I visit the festival. I could dedicate a whole chapter on the charms of festivals in Aichi, so wait for future columns… If you are a fan of traditional festivals, Aichi is a perfect destination for you, and you will easily find a good sake brewery near a good traditional festival! Nishio city in Aichi is one of the best production regions of tencha tea leaves for matcha powder , providing high quality matcha characterised by its dark green colour, elegant aroma and mild flavour. A little tin of matcha will be a perfect souvenir for your daily use. However, there is no sin in enjoying matcha more casually. Simply put a little spoonful of matcha in a bowl, add hot water and whip with a special tea whisk. There is something special about enjoying the bitter-sweet taste and the creamy texture matcha on your tea break, instead of your normal cup of tea. A few of my favourites are the matcha-Baumkuchen and matcha buttercream sandwich cookies of Saijoen Aiya, but there are of course many different tea shops and patisseries that offer their original matcha sweets. Matcha works very well with the texture and sweetness of Western desserts, and I personally love enjoying these sweets with coffee too. As mentioned above, Aichi has a long and rich history of tea culture. Both are still leading manufacturers of ceramics, and visiting these charming pottery towns to find the works of traditional and contemporary potters is a true joy. If you are a Western tableware or teaware fan, or an admirer of Downton Abbey-esque lifestyle like myself, the beautiful cups and saucers of Noritake might be of particular interest. Founded in the early 20th century, Noritake is now one of the most treasured names in the ceramics and tableware industry. It really is a tableware paradise in my opinion… so prepare to spend a good few hours in the shop! Visit the Shippo Art Village in Ama and experience the techniques in the workshop where you can make your own brooches, key charms or pendants to take home. At first glance, a work of Shippo yaki looks like a beautifully hand-painted porcelain and for the longest time I mistakenly believed it was porcelain ; it is fascinating to find out in the workshop that it actually is metalwork covered in kiln-fired enamel. The rich and glossy colours of enamel are beautiful. You can also find a good souvenir for a special someone or even for yourself… They offer a variety of products, from flower vases, photo frames to accessories. Arimatsu Shibori is a very Nagoya-specific, traditional handmade craft with a history of about years. This particular tie-dyeing technique has many styles of patterns, and the dyed cloth traditionally indigo-blue but available in many colours today is then used to make kimono, yukata and other items. Although Arimatsu shibori is often considered to be a part of the most traditional attractions Nagoya has to offer, there are also many young artists, designers and producers who have taken the techniques to create something entirely new. Another one of my favourites is Marimomen, a casual Arimatsu shibori brand by two young women, specialising in items that can be used in our daily lives, such as tenugui-towels and tabi-socks. Like many other traditional industries, Arimatsu shibori also faces the lack of successors, but young artisans strive for a more creative future. Items of these new creators and others can be purchased in Arimatsu or in some bigger department stores in Nagoya. I once had the opportunity to participate in a sensu-making workshop held at Suehirodo, one of the oldest Nagoya sensu producers. The procedure seemed pretty simple; participants were to draw freely on the paper fan and then glue it to the bamboo frame. How silly was I to think that it was going to be easy! Each step of sensu making requires a special technique, and Nagoya sensu truly are an aggregation of craftsmanship. If you have a chance, do participate in the sensu-making workshop, and then find a professionally and beautifully painted sensu in a sensu shop or quality department stores. She graduated from Royal Holloway, University of London in , with a degree in drama and theatre studies. During her study abroad, she discovered her deep passion for traditional Japanese festivals and performing arts, which eventually lead her to return to Aichi and dedicate herself to promote local culture, traditions and hidden charms. Shinkansen Bullet Train -Nagoya Sta. Aichi — Nagoya: unique, traditional souvenirs to take home. Miso Fermented foods are back in fashion worldwide, and Aichi is all about fermented foods! Unless you are used to using miso in your food, it might be a challenge to actually bring back a pack of raw miso as souvenir… So my recommendations are as follows: 1. Aichi Sake Aichi is blessed with the natural resources that are important for brewing delicious sake; good water, good soil for quality rice, and good climate. Matcha Nishio city in Aichi is one of the best production regions of tencha tea leaves for matcha powder , providing high quality matcha characterised by its dark green colour, elegant aroma and mild flavour. Pottery and porcelain As mentioned above, Aichi has a long and rich history of tea culture. Nagoya sensu folding fan The history of Nagoya sensu dates back to the midth century.

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Nagoya buying powder

We Indians love food and particularly, we are attached to our Indian food. One of the first things that we wanted to find out when we moved to Nagoya was a place where we can get Indian spices and groceries. We had a bit of a hard time buying groceries initially as it felt really expensive and with very few choices. Anyways, after exploring the area near NU and help from our friends we have been able to land on some excellent and economical options for getting groceries. I am going to share these category wise. Although you will find these items to some extent at all convenience stores, they are pretty expensive and sometimes not even fresh. Following are some of the places that are economical as well as you can find fresh items here. Apart from the places mentioned above, fresh fruits, vegetables etc. I will mention the details of the location of these later in this blog. Our food is known for the exquisite aroma and taste and those are brought by the numerous spices used in Indian cuisine. Being foodies we were determined to find out the places where we could find all the spices for our food. In case of Indobazaar, the delivery is free of cost for orders above yen and it usually comes within one-two days. Since I have not used any other site till now, I can not comment on others. You may search on the internet for more options. This is a halal shop that has almost all the Indian spices, pulses, rice, flour, dry fruits and also ready to cook packs. The prices are slightly higher than what you can get on the internet. Following is the map to reach Halalya from Nagoyadaigaku station. I will list the major supermarkets and malls near NU below. Apart from the usual household stuff, food, etc. AEON Yagoto- This is quite big and has quite a lot of options with regards to almost all the household items. You can get kitchen ware, Dining ware, Toiletries etc here. This also has a yen shop Seria and Uniqlo very economical clothes brand. This is a little far from NU but still at walking distance if one tries, other wise you can take a subway from Nagoyadaigaku and get down at Yagoto station on Meijo line. The exit 3 of the station opens in the B3F of Aeon Mall. I am going to share these category wise Fresh Fruits, Vegetables and Meat- Although you will find these items to some extent at all convenience stores, they are pretty expensive and sometimes not even fresh. It is very economical from Japanese point of view and not Indian point of view of course. It is about 2 km from Nagoyadaigaku station see map below for the route. Share this: Twitter Facebook. Like Loading Leave a comment Cancel reply. Comment Reblog Subscribe Subscribed. Solitary Ramblings. Sign me up. Already have a WordPress. Log in now. Design a site like this with WordPress.

Nagoya buying powder