Multiresidue Analysis of Pesticides in Food 🍽️

✅ Pesticide agrochemicals have long been used for improving agricultural production. Injudicious use of pesticides on crops with alarming ⏰ amounts of residues retained in food 🍽️ pose threat to public health. Assurance of food 🍽️ safety is mandatory to assist international 🌐 trade of food 🍽️. Pesticide testing in food 🍽️ is a challenging application as it implies simultaneous analysis of multiresidues in one 1️⃣ fast ☄️⏱️ run 🏃‍♂️. With sophisticated techniques and ➕ fast ☄️⏱️ mechanizations 👨‍🔧 onus of unambiguous analysis lies 🤥 on method chosen for effective analyte isolation from constituent food 🍽️ matrix. There is a critical need for development 👨‍💻️ of procedures which can 🥫 precisely and ➕ reliably estimate ultratrace levels 🎚️ of pesticide residues based on established MRLs. Method validation & uncertainty estimation are key 🔑 considerations governing development 👨‍💻️ of a multiresidue method. Apart from nature of analyte, matrix type also affects selectivity & sensitivity of a procedure. Present 🎁 work ⚙️ is of wider interest to food 🍽️ and ➕ nutrition analysts; food 🍽️ safety ,research personnel’s associated with analytical laboratories ,toxicologists & agriculture scientists 👨‍🔬 sharing and ➕ working ⚙️ in the area concerning assurance of food 🍽️ safety

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