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To deliver a reliable service to its customers, OXO canyoning collects and stores the personal data of its users such as: Last name, first name, billing address, email address, telephone number, the measurement data necessary for the reservation and information on cookies. This information may include medical data deliberately communicated by the customer at the time of booking. All this information is confidential and the customer retains the right to access, modify and delete this data. This information is collected on the legal bases of data collection and storage and on the active consent given by the user. When you leave a comment on our website, the data entered in the comment form, but also your IP address and the user agent of your browser are collected to help us detect unwanted comments. An anonymized string created from your e-mail address also known as a hash can be sent to the Gravatar service to check if you are using it. After validation of your comment, your profile photo will be publicly visible next to your comment. Visitors to your website can download and extract location data from these images. The contact forms include the name, email address, telephone number of the customer and the elements written by him. This information is kept for 6 months and then deleted. If you post a comment on our site, you will be offered to save your name, email address and website in cookies. It is only for your convenience so that you do not have to enter this information if you post another comment later. These cookies expire after one year. If you go to the login page, a temporary cookie will be created to determine if your browser accepts cookies. It does not contain personal data and will be deleted automatically when you close your browser. When you log in, we will set a number of cookies to store your login information and screen preferences. 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We generally store your information for as long as we need it for the purpose for which we collect and use it, and we are not legally obliged to continue to keep it. For example, we store order information for 2 years for tax and accounting. This includes your name, email address and billing and delivery addresses. We also store comments or reviews, if you choose to send them. Our team members have access to the information you provide to us. For example, store administrators and managers have access to: Ordering information such as what was purchased, when and where it should be shipped, and Customer information such as your name, email address, and billing and delivery information. Our team has access to this information to process orders, make refunds and help you. We accept payment by Stripe. When processing payments, certain data will be transmitted to Stripe, including information required to execute the payment, such as the total amount or billing information. We recommend that you read the Stripe privacy policy. By using this extension, you can store personal data or share data with an external service. Learn more about how it works, including what you may want to include in your privacy policy. Wetsuits and neoprene socks are washed after each use with an environment friendly bactericide. Our guides and instructors are covered by a professional civil liabilty insurance. See for more details…. Who is OXO? Who are we? Contact forms The contact forms include the name, email address, telephone number of the customer and the elements written by him. Cookies If you post a comment on our site, you will be offered to save your name, email address and website in cookies. Content embedded from other sites The articles on this site may include integrated content for example videos, images, articles, etc. Audience metrics and metrics By default, WordPress does not collect any visit statistics. Use and transmission of your personal data No data on customers is shared or transmitted to anyone other than the manager of OXO canyoning Storage periods of your data If you leave a comment, the comment and its metadata are kept indefinitely. The rights you have over your data If you have an account or if you have left comments on the site, you can request to receive a file containing all the personal data that we have about you, including those that you have provided to us. Transmission of your personal data Visitor comments can be verified using an automated spam detection service. 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There are traditional and modern Swiss restaurants, a very good Japanese restaurant and a classic Argentinian steak house. The idea is simple: Ten to fourteen huts and restaurants invite skiers and snowshoe hikers to come and enjoy meals created for this particular occasion and accompanying wines from the Valais. This includes everything, from extravagant dishes at top restaurants to a hearty cheese raclette that has been perfected for decades, served in a hut with no electricity. When the Ski Food Safari was first organised in , people had to buy a ticket and were then allowed to visit six restaurants in a row. Today, everything is much more custom-tailored and flexible. There is no registration, skiers and hikers can visit as many locations as they like, and each dish costs the token price of ten Swiss francs. In , 14 places would have been participating, and without the Corona pandemic, there would have been an Alpine Juniper Sandwich with trout and crispy vegetables by Franck Reynaud and his partner Pierre-Olivier Bagnaud and some Suma Blanc by Pierre Robyr at Cabane des Violettes. There would have been steak tartare with shiitake and thyme hash browns and Syrah from Le Tambourin winery at Amadeus And while not everything revolves around fondue and raclette, these cheese dishes still are an essential part of Swiss culinary tradition. And so, of course, there would have been raclette with Johannisberg from Oasis at Le Taules. And homemade juice for the children. On the serpentine roads leading up to Crans-Montana, the wide slopes of evenly planted, lovingly tended vineyards are simply striking. With over 5, hectares of vineyards, the canton of Valais is the largest wine-producing region in Switzerland. The 'Association des Encaveurs du Haut-Plateau', an association of local wineries, has 18 members. That is a lot for a relatively small region like the one around Crans-Montana. Street art on the mountain: At the Vision Art Festival, artists make graffiti He is the one who takes care of the lawns, paths and water Crans-Montana has been a popular health resort for a long time. It all The region around Crans-Montana is a large playground for racing cyclists. It allows A winegrower from the Valais is ready for a new challenge: converting his Endless slopes, summits reaching up to 3, metres and tons of snow. Good-for-nothing turned chocolatier: David Pasquiet has sweet stories to tell. Snow hiking and night sledging are particularly spectacular under a full moon. Franck Reynaud is the culinary superstar of Crans-Montana. His concept: taking feelings to The Chetzeron was a cable car station before Sami Lamaa turned it into Stretching from the Rhone valley altitude: m to the Plaine Morte Glacier altitude The stories. Perfect matches On the serpentine roads leading up to Crans-Montana, the wide slopes of evenly planted, lovingly tended vineyards are simply striking. July 6, Facebook twitter Email. The diligence of a greenkeeper He is the one who takes care of the lawns, paths and water The healing power of the mountains Crans-Montana has been a popular health resort for a long time. Twilight zone on the road bike The region around Crans-Montana is a large playground for racing cyclists. The joy of golfing in the mountains 18 holes at an altitude of 1, metres: The Crans-sur-Sierre Golf Club is Careful and thorough A winegrower from the Valais is ready for a new challenge: converting his Face to face with the Swiss giants Endless slopes, summits reaching up to 3, metres and tons of snow. Chocolate boutique in blue Good-for-nothing turned chocolatier: David Pasquiet has sweet stories to tell. Nightfall in the Mountains Snow hiking and night sledging are particularly spectacular under a full moon. Turning emotions into dishes Franck Reynaud is the culinary superstar of Crans-Montana. The unusual story of the hotel at over 2, metres abo Anton am Arlberg. Davos Klosters.

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