Buying blow Stellenbosch

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Buying blow Stellenbosch

But a series of blows dealt to the industry in the form of alcohol sales bans in further exacerbated irrecoverable losses. Grape production yields less profits in comparison to citrus, for example, according to Elmarie Rabe, general manager of Stellenbosch Wine Routes and marketing manager of Visit Stellenbosch. Purple wisteria and Sagewood trees decorate the dust-ridden path that one would take to find the home of Tamboerskloof wines, Kleinood Wine Estate. Situated in close proximity to the slopes of Helderberg mountain, Kleinood spans only 12 hectares, says owner Gerard de Villiers. But what the farm lacks in size, its production makes up for in quality, he says. The farm is run by De Villiers, his family and a handful of farm workers, he says. After Covid, the wine farm scaled down on its employees. This followed a series of governmentally implemented restrictions on the domestic and international trade of liquor during the height of the Covid pandemic, says De Villiers. The town was once alive and bustling with tourists and wine enthusiasts. Those, such as De Villiers, who continued to produce wine, had to rethink their sales and marketing strategies to combat the loss in revenue and rising inflation levels. But it was not only small-scale grape farms that were impacted. He sources alcohol from cellars located in the Boland area, which includes Stellenbosch, Paarl and Worcester, according to Gerrit. At one stage, Gerrit recalls being unable to sell alcohol for over three months. During that period of time when the ban was in effect, he and his family did not earn any income, he adds. When restaurants closed and the alcohol sales ban came into effect, he was forced to rely on the European market. This market was willing to pay in advance for shipments that would only reach them once the trading ban had been lifted, he says. The result of this shifted their distribution ratios indefinitely. Small-scale wine producers were forced to strengthen their ties to international markets after the South African government banned alcohol sales and exports during the Covid pandemic, says Gerard de Villiers, owner of Kleinood, a small wine farm situated along Blaauwklippen road in Stellenbosch. This, coupled with an overall trend indicative of declining alcohol consumption levels, has forced wineries to adapt to the shifting landscape, says Calow. Consumers were forced to purchase their alcohol online and have since formed a sense of trust with online platforms, she adds. The Stellenbosch wine industry has seen an increase in American tourists in recent years, which can be attributed to an increase in direct flights from the United States, says Maryna Calow, communications manager for Wines of South Africa. Search for:. This prompted a shift to online sales, De Villiers says.

Location, location – Neil Ellis and the importance of site in Stellenbosch

Buying blow Stellenbosch

The wines of Neil Ellis are highly regarded by his peers and those buyers in the know. Neil Ellis, who turns 71 this year, set the standard some years ago, but his son Warren, who has taken over the winemaking reins, is maintaining the bar at a neck-craning height. So too is the second label Neil Ellis Stellenbosch Cabernet Sauvignon , while the Neil Ellis Whitehall Chardonnay , whose fruit comes from the cooler Elgin district, is a fine example of how good South African versions of the varietal can be. First though, the Cabernet from the Jonkershoek Valley, which is one of eight wards, or sub-appellations, within the Stellenbosch district. As such, it is prime Cabernet territory, producing much sought-after fruit. And Neil Ellis has some of the very best sites. We get very late morning sun, and actually that is the warmest. So what we really have is that diffused sunlight. Then it goes over into the afternoon sun, and even then we have some other hills that also protect it from direct sunlight — the opposing Stellenbosch Mountain. Apart from protection from the hottest rays of the sun, the Jonkershoek also benefits from favourable winds and soil composition as well as the River Eerste, which has a positive impact. Also with the south-easter, especially during flowering, our advantage is that we get really nice loose, smaller berries. If you go down to the soil, we have a lot of Table Mountain sandstone and granite. With the granite, we have very good drainage and with that also comes the smaller berries and more intense flavours. The majority of the fruit for the Neil Ellis Stellenbosch Cabernet Sauvignon comes from another Stellenbosch ward - Bottelary and its decomposed granite soils , and the balance from the Jonkershoek Valley sites. There were warm days but cool evenings…. The Neil Ellis Whitehall Chardonnay is another impressive wine that, for me, sits comfortably in the premier league of South African labels for that varietal. Once they see them, they're wowed by them. Just like the wines. Jonkershoek fruit is renowned for both power and elegance, and this has both. Cedary and herbal aromas, also typical of the valley, with cassis, blueberry and blackberry notes on the palate. Fresh acidity ensures harmonious balance. Tremendous fruit concentration with notable length. Clear cellaring potential, if you can resist it now. Firm but well-integrated, approachable tannins provide structure. Bright acidity and very generous red and black fruit, with cedar and liquorice notes. Another wine that will age well, but a delight now. Nectarine, pear and lime notes in this vibrantly fresh Chardonnay pH3. Lovely concentration, yet graceful and refined with perfect balance and a long finish. Related Articles. Marginal viticulture in South Africa: wineries making wine 'on the edge'. Andrew Shaw on choosing new wine producers for Coterie Holdings 13th October Meet Our Partners.

Buying blow Stellenbosch