German Food

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Spätzle. Spätzle is made from eggs, flour, salt and a dash of fizzy water. ...
German Sausages. When it comes to food from Germany, the sausages is one of the most classic samples, and they come in several varieties.
Jägerschnitzel. Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country.
Schweinshaxe. Schweinshaxe, also known as pork knuckle is one of the most traditional dishes from Germany, especially in the region of Bavaria.
Kartoffelpuffer. A fried potato pancake that can be served with eggs for breakfast, but also with applesauce and sour cream.
Sauerkraut. Sauerkraut is basically fermented cabbage and it has a special place in German cuisine, but it didn’t originate here although Sauerkraut is a German word.
Maultaschen. Another traditional German dish that originated in the Swabian region. ...
Flammkuchen. Flammkuchen (French: Tarte flambée) is basically the German version of pizza. ...
Hasenpfeffer. I love a good old’ stew and Hasenpfeffer is one of my favorite German dishes. ...
Königsberger Klopse. This dish is traditionally made of finely minced veal that is made into meatballs, but it’s also common to use beef or pork.
Eintopf. Eintopf is yet another traditional food from Germany that you should try if you like stews. ...
Leberkäse. Leberkäse is not really a meal in itself, but rather served as a snack in Germany with mustard and bread.
Brezel. The German Brezel, known internationally as pretzel is a type of baked bread with salt. ...
What is the National Food of Germany?
What is the National Food of Germany?
Sauerbraten is regarded as the national dish of Germany. What is a traditional German meal? A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Vegetables are often served in casseroles, soups and side dishes.
www.swedishnomad.com/traditional-germa…
German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly….
www.allrecipes.com/recipes/722/world-cuisi…
Christmas Food in Germany. Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. The main dish is usually served with red cabbage, potato dumplings, and various kinds of German delicacies.
www.swedishnomad.com/traditional-germa…
What kind of bread do they eat in Germany?
What kind of bread do they eat in Germany?
Germans enjoy a wide variety of bread including grain, Pumpernickel, rye, and white bread. German bread tends to be heavier and heartier than bread from Italy, Spain, or France. 2. Käsespätzle A dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion.
www.expatrio.com/living-germany/german-…
https://en.m.wikipedia.org/wiki/List_of_German_dishes
Перевести · Строк: 26 · Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon and/or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
https://www.cnn.com/travel/article/german-food
Перевести · 20 best German foods 1. Königsberger klopse. Named after the former East Prussian capital of Königsberg (now Kaliningrad in Russia), this... 2. Maultaschen. Maultaschen is especially popular in southern Germany. Maultaschen from Swabia are a lot like ravioli... 3. Labskaus. Labskaus is not the most ...
https://www.swedishnomad.com/traditional-german-food
Перевести · 01.08.2019 · List of traditional food from Germany Rouladen. A list of traditional German food wouldn’t be complete without the mention of Rouladen. Rouladen is a typical... Sauerbraten. Sauerbraten is considered as the national food of Germany, …
https://en.m.wikipedia.org/wiki/German_cuisine
Germany is the third largest agricultural producer in the European Union and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. Several food products are internationally known brands.
• Gummy bears
• Jägermeister liqueur
• Mini pretzels
Germany is the third largest agricultural producer in the European Union and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. Several food products are internationally known brands.
• Gummy bears
• Jägermeister liqueur
• Mini pretzels
• Chocolate
• Lübecker Marzipan
Немецкая кухня объединяет разнообразные региональные гастрономические традиции, сложившиеся на территории современной Германии. В отношении немецкой кухни распространены определённые стереотипы. Прежде всего, считается, что немцы предпочитают сытную еду: много мяса, преимущественно свинины, с квашеной капустой и картофелем. И «типично немецкими» десертами долгое время считались калорийные франкфуртский венец, шварцвальдский торт, марципан, немецкие пряники, штоллены и спекулос. Объяснялось это тем, Германия — страна северная, и в зимнее время её жителям приходилось позаботиться о поступлении в организм тепловой энергии. Тем не менее, такое утверждение справедливо и для соседей немцев — датчан, австрийцев, поляков, чехов и словаков и других представителей Центральной Европы. Согласно другому устоявшемуся стереотипу, немцы едят исключительно для поддержания жизнедеятельности и просто не способны наслаждаться едой так, как это умеют, например, их соседи французы. В действительности из опросов следует, что хорошая еда занимает первую строчку в списке приоритетных трат немцев, за которой следуют жильё, путешествия и одежда. 12,4 % доходов, которые немцы тратят на продукты питания и безалкогольные напитки, лишь немного уступают соответствующему показателю во Франции, но при этом почти вдвое выше, чем у американцев. Из-за бытующих кулинарных клише немцы носят такие прозвища «кислокапустная нация», «гуляшеядные» и «короли жареных сосисок», но в эпоху глобализации в Германии обнаружился интерес к высокой кухне, потребление мяса сократилось в пользу более лёгких блюд, открываемых заново в региональных кухнях Германии.
Must Eat German Food | The Ultimate German Food Tour
Traditional GERMAN FOOD in BERLIN | HUGE Eisbein and Boulette Berlin Weisse | BERLIN FOOD
YouTube › Chasing a Plate - Thomas & Sheena
THE ULTIMATE German Food Tour - Schnitzel and Sausage in Munich, Germany!
German Food & What You Should Eat in Germany
Comfort Food in Germany - Our German Comfort Food - 9 German Childhood Dishes
German Food - 4 Dishes You HAVE to Try in Cologne, Germany (Americans Try German Food)
https://www.tasteatlas.com/100-most-popular-foods-in-germany
Перевести · 05.03.2021 · In Germany, seasoned raw pork mince is typically enjoyed slathered over bread rolls (mettbrötchen) or slices of bread, usually sprinkled with raw onion rings on top.
https://www.expatrio.com/living-germany/german-culture/german-food
Перевести · Germans enjoy a wide variety of bread including grain, Pumpernickel, rye, and white bread. German bread tends to be heavier and heartier than bread from Italy, Spain, or France. 2.
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German Sausages. When it comes to food from Germany, the sausages is one of the most classic samples, and they come in several varieties.
Jägerschnitzel. Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country.
Schweinshaxe. Schweinshaxe, also known as pork knuckle is one of the most traditional dishes from Germany, especially in the region of Bavaria.
Kartoffelpuffer. A fried potato pancake that can be served with eggs for breakfast, but also with applesauce and sour cream.
Sauerkraut. Sauerkraut is basically fermented cabbage and it has a special place in German cuisine, but it didn’t originate here although Sauerkraut is a German word.
Maultaschen. Another traditional German dish that originated in the Swabian region. ...
Flammkuchen. Flammkuchen (French: Tarte flambée) is basically the German version of pizza. ...
Hasenpfeffer. I love a good old’ stew and Hasenpfeffer is one of my favorite German dishes. ...
Königsberger Klopse. This dish is traditionally made of finely minced veal that is made into meatballs, but it’s also common to use beef or pork.
Eintopf. Eintopf is yet another traditional food from Germany that you should try if you like stews. ...
Leberkäse. Leberkäse is not really a meal in itself, but rather served as a snack in Germany with mustard and bread.
Brezel. The German Brezel, known internationally as pretzel is a type of baked bread with salt. ...
www.swedishnomad.com/traditional-german-food/
What is the National Food of Germany?
What is the National Food of Germany?
Sauerbraten is regarded as the national dish of Germany. What is a traditional German meal? A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Vegetables are often served in casseroles, soups and side dishes.
www.swedishnomad.com/traditional-germa…
German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly….
www.allrecipes.com/recipes/722/world-cuisi…
Christmas Food in Germany. Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. The main dish is usually served with red cabbage, potato dumplings, and various kinds of German delicacies.
www.swedishnomad.com/traditional-germa…
What kind of bread do they eat in Germany?
What kind of bread do they eat in Germany?
Germans enjoy a wide variety of bread including grain, Pumpernickel, rye, and white bread. German bread tends to be heavier and heartier than bread from Italy, Spain, or France. 2. Käsespätzle A dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion.
www.expatrio.com/living-germany/german-…
https://en.m.wikipedia.org/wiki/List_of_German_dishes
Перевести · Строк: 26 · Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon and/or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
https://www.cnn.com/travel/article/german-food
Перевести · 20 best German foods 1. Königsberger klopse. Named after the former East Prussian capital of Königsberg (now Kaliningrad in Russia), this... 2. Maultaschen. Maultaschen is especially popular in southern Germany. Maultaschen from Swabia are a lot like ravioli... 3. Labskaus. Labskaus is not the most ...
https://www.swedishnomad.com/traditional-german-food
Перевести · 01.08.2019 · List of traditional food from Germany Rouladen. A list of traditional German food wouldn’t be complete without the mention of Rouladen. Rouladen is a typical... Sauerbraten. Sauerbraten is considered as the national food of Germany, …
https://en.m.wikipedia.org/wiki/German_cuisine
Germany is the third largest agricultural producer in the European Union and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. Several food products are internationally known brands.
• Gummy bears
• Jägermeister liqueur
• Mini pretzels
• Chocolate
• Lübecker Marzipan
Немецкая кухня объединяет разнообразные региональные гастрономические традиции, сложившиеся на территории современной Германии. В отношении немецкой кухни распространены определённые стереотипы. Прежде всего, считается, что немцы предпочитают сытную еду: много мяса, преимущественно свинины, с квашеной капустой и картофелем. И «типично немецкими» десертами долгое время считались калорийные франкфуртский венец, шварцвальдский торт, марципан, немецкие пряники, штоллены и спекулос. Объяснялось это тем, Германия — страна северная, и в зимнее время её жителям приходилось позаботиться о поступлении в организм тепловой энергии. Тем не менее, такое утверждение справедливо и для соседей немцев — датчан, австрийцев, поляков, чехов и словаков и других представителей Центральной Европы. Согласно другому устоявшемуся стереотипу, немцы едят исключительно для поддержания жизнедеятельности и просто не способны наслаждаться едой так, как это умеют, например, их соседи французы. В действительности из опросов следует, что хорошая еда занимает первую строчку в списке приоритетных трат немцев, за которой следуют жильё, путешествия и одежда. 12,4 % доходов, которые немцы тратят на продукты питания и безалкогольные напитки, лишь немного уступают соответствующему показателю во Франции, но при этом почти вдвое выше, чем у американцев. Из-за бытующих кулинарных клише немцы носят такие прозвища «кислокапустная нация», «гуляшеядные» и «короли жареных сосисок», но в эпоху глобализации в Германии обнаружился интерес к высокой кухне, потребление мяса сократилось в пользу более лёгких блюд, открываемых заново в региональных кухнях Германии.
Must Eat German Food | The Ultimate German Food Tour
Traditional GERMAN FOOD in BERLIN | HUGE Eisbein and Boulette Berlin Weisse | BERLIN FOOD
YouTube › Chasing a Plate - Thomas & Sheena
THE ULTIMATE German Food Tour - Schnitzel and Sausage in Munich, Germany!
German Food & What You Should Eat in Germany
Comfort Food in Germany - Our German Comfort Food - 9 German Childhood Dishes
German Food - 4 Dishes You HAVE to Try in Cologne, Germany (Americans Try German Food)
https://www.tasteatlas.com/100-most-popular-foods-in-germany
Перевести · 05.03.2021 · In Germany, seasoned raw pork mince is typically enjoyed slathered over bread rolls (mettbrötchen) or slices of bread, usually sprinkled with raw onion rings on top.
https://www.expatrio.com/living-germany/german-culture/german-food
Перевести · Germans enjoy a wide variety of bread including grain, Pumpernickel, rye, and white bread. German bread tends to be heavier and heartier than bread from Italy, Spain, or France. 2.
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