Buying powder Bagan

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Buying powder Bagan

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Apollo Pharmacy, apollo pharmacy tyre bagan keota, chinsurah

Buying powder Bagan

There are 14 of us for dinner tonight. It is a short stroll to the restaurant along The Boulevard, the main vein of this suburb, brimming with numerous restaurants and shops. The walls are chocolate with tapestry and images of scenes from Mandalay and Bagan. Burmese-style wood carvings contrast with the modern bar area tiled in sleek black. Except Christopher, all are new to Burmese food. I take the responsibility of ordering, selecting what I consider typically Burmese. We forgo the starter as it is mainly fritters and fish cakes which are all too familiar. These are suitable for vegetarian, dressed with aromatic garlic oil and roasted chickpea powder though I do like my thote with fish sauce and plenty of kick. Goat curry hseik thar sipyan with Indian-inspired spices and pork curry wet thar sipyan with the distinct flavour of Burmese-style pickled mango are robust, comforting fare. I am pleased to see a suitable amount of sauce in the curries — the best bit of any sipyan is undoubtedly the wonderful intense flavourful sauce though some may find a little oily. I have no qualms about eating good oil and use only peanut oil in my cooking. Sour roselle leaves with bamboo shoots chin baung kyaw cuts the richness of the meat curries as does the thote. In Burma, we generally have a fish dish and I choose hisla with tomato and onions nga thalout , which are cut into bite-sized pieces, meltingly delicious and light. It lacks the bones which can be eaten, perhaps catering to fussier palates. I do love hisla which is a freshwater fish that has similar flavour to sardines. A condiment of crispy dried shrimp ngapi kyaw completes this meal though a soup would not go amiss. Plenty of rice is served in silver metal containers, topped up promptly. The service is attentive without being intrusive and the inexpensive menu and portion size works as tapas-style eating. Dessert is left to the individual. Most go for ice cream with Asian flavours such as black sesames, green tea and taro. A few who are more inquisitive order durian shake, avocado shake and faluda. I hope I have chosen well to introduce Burmese food to everyone. Christopher points out quite rightly that we are enthusiastic eaters and have forgotten to photograph the food. I would like to come back, not only to photograph but also to delve further into the menu. Fish noodle soup mohingar and coconut noodles soup ohn nyot khaut swe beckons me to return. I shall promise to photograph the food next time. Feel Myanmar restaurant has a bustling yet relaxed vibe. Tables and chairs sprawl onto the pavement next to stalls selling balloons…. I first heard of Yoma Burmese Restaurant from some of you who have emailed me to share your positive experience of eating Burmese food there…. I first went to Burman Kitchen, located in Granville, for lunch on a Saturday. It was a good sign to see the restaurant lively…. While we are in KL I am on the look out for Burmese restaurants. There are many Burmese stores and restaurants in the area around Kota Raya…. I ate here and have to say it was pretty tasty. A lot of Thai restaurants actually have Burmese chefs but are forced to cook the more known food of Thailand. I love the mildness, and fragrant tastes of Burmese food — full of lemon grass and ginger…. Overall I was very impressed by the food and friendly service. Bagan is the only Burmese restaurant we Burmese Sydneysiders have at the moment, There are some weekends only Burmese restaurants in Blacktown and Toongabbie, west of Sydney. However, if anyone can either tell me where i can find a burmese place in brisbane — or open one for me — would be very happy x. Can anyone help? It is on Charles St. Very nice authentic food too! Just wish they were a little closer! There is another Burmese restaurant in Parramatta now Guys. A real Burmese taste. Sould try. Hi Pisi Thanks. I shall head out to Parramatta soon and try them. Just wondering where I can get some fermented tea leaves in Sydney? I am dying without La Phet thote!!!!!!!!!!!!! The guy who running the shop is previous owner of burmese shop in Auburn. Thanks to your review Cho, I realised there was a Burmese restaurant in Sydney. It was so good to finally get some Burmese food in my system after ages! Especially the La Phat pickled tea leaves salad and Mohingar.. Skip to content. Similar Posts. Is there any Burmese restaurants in Melbourne? Does anyone know where you can buy dried lablab beans in Sydney please? Hi, Just wondering where I can get some fermented tea leaves in Sydney? Thanks Sal. Hey Sally, you can get La Phet thote in packets from Bagan. Home Buy the book Recipes Toggle child menu Expand. Blog Toggle child menu Expand.

Buying powder Bagan