Buying blow Hintertux

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Buying blow Hintertux

I was given a gold-plated piece of advice about skiing last week by Stefan Eisenmann. Steepness of the slope — gentle. The plunging slopes opposite, on which several national race teams had been training, could wait one more day. Snow quality — gorgeous. Enjoyment — guaranteed. How could it not be? The sun was out, the pyramid peaks were a dazzling shade of white, and as for my appetite for action, I was as ravenous as a grizzly bear. I pointed my skis downhill and let rip. Back in Britain the leaves have barely started to turn. Skiers are still waking up to the fact that, at last, winter sports are a possibility again, and many are fizzing with anticipation as a result. Well, stop fizzing and get skiing. The glaciers along the central ridge of the Alps are already open. Zermatt in Switzerland and the Hintertux ran through the summer, but the first proper autumn snow has enabled several more to join them. There are now seven high-altitude ski areas open in Austria, two in Switzerland, two in France and two in Italy. And who cares if the extent of the pistes they offer is limited. For me, the impact of that first, full-throttle run was extraordinary. It was a physical sensation, crackling through me like a firework display. Only one word can describe it properly — joy. Last Monday there were plenty of them, alongside younger teams of hopefuls hurtling downhill in pursuit of future racing careers, or at least the chance to ski for their school or club. But not everyone was wearing Lycra. Down at the bottom of the lifts the car parks were overflowing. Czechs, Danes, Germans, Dutch — all making up for the lost winter of I saw bold five-year-olds snowploughing indomitably towards their waiting parents; I saw snowboarders spinning off painstakingly prepared jumps in the Betterpark freestyle area. I even saw what looked like a group of beginners making pizza shapes with their skis in the snow before they suddenly snapped to attention and began a perfectly co-ordinated series of parallel turns — Stefan explained that they were off-duty instructors preparing for a synchronised-skiing display. A director of a healthcare company from the Hague, she and her family seemed typical of the Hintertux scene. Needless to say, not all of us were skiing as beautifully as the racers. I, for one, was struggling with the lack of oxygen — after a year stuck at British altitudes, even climbing a flight of stairs here left me breathless. If you are tempted to follow in my wake this autumn, then beef up your fitness regimen. There was no swimming for me in its new rooftop swimming pool, although I did eat supremely well in its distinctly gastronomic restaurant. My technique was pretty rusty too, but that was the whole point of hiring Stefan. Working with an instructor — whether in a group lesson or a private clinic — is more or less essential at this time of year. Not just to remind us, after a year off the slopes, how to make good turns, but also to optimise the limited amount of snow. Hintertux offers about 25 miles of skiable pistes, which drop through a meaty 1, vertical feet. Even with just a fraction of that total to play on, Stefan worked wonders — he fine-tuned my schussing technique so I could straight-line faster down the flatter pistes; he loosened up my turns over the occasional patch of ice; he even managed to free up my creaking lockdown hips so that they began to swing more smoothly across the slopes as I made my turns. Occasionally it all fell into place and I felt like a greyhound bursting out of the traps. Not that in skiing terms I am one of the actual greyhounds — every racer bombing past reminded me of that fact. They were so fast that I could almost hear a whoosh as the air parted to let them through. Last Monday this old lab felt more alive than he has done for years. Cervinia, Italy Keep an eye on Cervinia as the next few weeks unfold — if a snowstorm blows up from the Gulf of Genoa, the sky-scraping slopes it shares with Zermatt will offer the biggest area for early season skiing in the Alps. Once the skies clear, however, oh my. The sight of the mighty Monte Cervino aka the Matterhorn towering over the resort will render you speechless. Tignes, France So far this autumn France has trailed Austria when it comes to snow. But once winter bites that can quickly change, and by the third week in November you can often ski through 4, vertical feet from the top of the Grande Motte Glacier all the way down to Tignes Val Claret. Opening day is slated for November All the gear, some idea Once-a-year skiers are best hiring kit in resort, especially given the high cost of airline ski carriage. The quality of rental offerings has improved immeasurably in recent years; shops now often stock a range of piste and all-mountain skis, as well as several makes of boot for different foot shapes. You can normally book online and find good deals and packages. If you ski regularly, consider buying your own boots but never for children, as their feet tend to grow faster than the boots wear out. Pick your resort wisely Prices are highest in Swiss resorts, with Saas-Fee, Wengen and Zermatt ranked the most expensive, according to the most recent Post Office Money report. Prices in the leading Austrian and French resorts have also jumped by up to 10 per cent year on year, as ski schools, hire shops and lift operators seek to recoup losses incurred during the pandemic. Savvy skiers will head east to Bulgaria, where lift infrastructure has vastly improved in recent years and prices remain astonishingly cheap — Borovets and Bankso were rated the most affordable places to ski this season; both have good-value hotels and ski schools. Closer to home, six Italian resorts — including Bardonecchia, Sestriere and La Thuile — make the top 12 bargain resorts. Lift-off Consider ordering lift passes. Look out for bundles — often there are discounts for families and couples. Similarly, lessons should be booked in advance, not least to ensure your place. Rest your head The catered chalet holiday beloved of British skiers has been all but killed off by Brexit. Self-catering in an apartment is a good option for couples or families, or — for big groups — taking over a whole chalet. Be warned, though: grocery shops in resorts can be astronomically expensive. Drive from the UK, or hire a car, and stock up at a hypermarket in the valley. Ski hotels, particularly in Austria and Italy, tend to be family-run and offer good-value half-board packages that include three-course dinners. H igh-altitude hostelling Hostels are springing up across the Alps as resorts try to attract first-timers. Instead they tend to be characterised by bold, vibrant communal areas, well-designed dorms including private rooms and decent, inexpensive food. Ben Clatworthy. You must update your payment details via My Account or by clicking update payment details to keep your subscription. Update payment details. We've tried to contact you several times as we haven't been able to take payment. You must update your payment details via My Account, otherwise your subscription will terminate. Accessibility Links Skip to content. Login Subscribe. Log in Subscribe. Sean Newsom picks up speed on the Hintertux Glacier. Sean Newsom. Sunday October 24 , Cable cars in the Tyrol. Sean, left, raises a glass in the mountains. Glacier carving: Sean on a descent. Cervinia, Italy. Chalets in Bansko, Bulgaria. Related articles. October 08 , 5. Live the high life in the Swiss Alps. September 12 , Barbara McCarthy. On piste! Get ready for the ski trend. Vassi Chamberlain.

Hintertux/Mayrhofen

Buying blow Hintertux

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Buying blow Hintertux