Buying Ecstasy Viareggio
Buying Ecstasy ViareggioBuying Ecstasy Viareggio
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Buying Ecstasy Viareggio
The fridge is getting empty and the prices are getting higher. But can we pay for the petrol? Increasingly we are combining different trips to the outside world into a whole where business and pleasure can mix together and we can economise too. After exceeding our budget at Penny Market although it does happen to be the best value food place around here we headed north up up the Serchio valley and turned off into the Turrite Cava valley where our route was almost blocked in one of two narrow entrance tunnels by a huge artic. We stopped for our lunch of baguette, brie and ham at an old mill which has been rescued from utter dilapidation and turned into a stopping place on a footpath for Monte Penna,. Carrying on we wanted to see if we could reach an ancient Augustinian monastery which has been restored by a couple of artists over the last ten years. We took the wrong turning and landed on some high pastures but the walk was still very refreshing. We explored a little further and eventually met the owner in an atmospheric kitchen. He welcomed us to his amazing hermitage, now transformed into a cultural centre with the possibility of staying there and participating in art workshops and well-being courses. Inside there were mill wheels dedicated to the grinding of chestnut and corn flour respectively. Outside we met other locals of a furry and horned variety who also in their own special way are helping to preserve the old pastoral traditions of this gorgeous part of wild Tuscany, the Garfagnana. Eventually we managed to escape from the seductive charms of the Turrite cava valley but not before coming across a delightful mediaeval pack-horse bridge tastefully restored in So next time you head for your local discount store do explore the area around it, combineduty and pleasure save a bit of energy in the petrol you use and make it a great day out. The programme started with a sonata for oboe and keyboard by one of the formulators of the Galante style, Giovanni Battista Sammartini. The synchrony between the two performers was precise, balance and acoustics were excellent and the two musicians fully displayed idiomatic accord with eighteenth century musical style. I had not come across Ferrini before but in the absence of any programme notes at the concert an omission due to a print problem found out the following about him. Interestingly for the times Ferrini composed no religious music and his compositions remained unpublished until recently. Here we were re-joined by the oboist who showed admirable dexterity in his ornamentations of the score. It demonstrated how, after a late start in the field, Italy is producing a fine second generation of historically informed performers replete with prodigious talent and enthusiasm. After all it was Italy which was the principal germinator of most of the newest musical trends in the seventeenth and eighteenth centuries and surely it must be that country which is closest to some of the supreme traditions of western classical music. Even Beethoven felt inspired to write a set of ten variations on one of his themes. I too was thought highly of in my time. A strong competitor to Rossini? A rival to the melodic supremacy of Bellini or the dextrous wit of Donizetti? Many melomaniacs thought that. The point is, however, that unlike some others I could name I bowed out gracefully when my time came. I even said in my memoirs that I confessed I had been surpassed by the divine Vincenzo Bellini, a fact that is testified by my Requiem mass written in homage to the great Catanese. By the way, although of Tuscan descent I also was born in Catania. Yet as a young lad I was considered a worthy successor to the likes of Cimarosa and the Italian operatic school. I was feted in the great opera houses of Europe and — more than that — adored by several women. Singers lay themselves at my feet in the hope that they might receive one of my specially-tailored arias and exult as prima donnas. Ballerinas would dance their pirouettes imploringly before me. I admit I was quite the handsome young gentleman and a genial composer to boot. I only mentioned my greatest love in passing in my memoirs however. Just two lines for the most beautiful woman in the Empire. No matter, his son Napoleone took over the important matter of fulfilling family ambitions! You would think that a difference of twenty-six years between Paolina and me might not be scandalous today. In my time however, I could not possibly marry her, that wildly tempting cougar, that quasi-Messalina in a neo-classical silk tunica. In any case Paolina was still married to Count Borghese although no longer living with him. As a wit at the time said she made love to a multitude of men and sometimes even to her own husband… What a frenetic woman she was! Operatically hysterical too. Paolina could have been the basis for several of the heroines in the almost eighty melodramas I wrote in my lifetime. Our relationship was frenzied, fraught but always fond… in the end. So tiresome! So untrue! It was getting all a bit too much for me and after a saccharine surfeit of postulations, passions and pleadings I decided I would opt for a conventional marriage with a woman more in keeping with my age and class; I said so to Paolina in no uncertain terms. Gone were our escapades to the sylvan bowers of Bagni di Lucca and the Royal villa near the terme where we would disport ourselves in the thermal waters which filled its marble baths. The same went with the villa Paolina had built as her love nest at Viareggio. With its encrustations of stucco and mythological erotic scenes it had transformed itself into a mausoleum for me. I thought, let Paolina entomb her within its gaudy bowers! Let her languish in its dappled summer gardens. Let her drown herself in reptilian tears before ever swallowing me up with her inescapably honeyed bites! And so I left my Paolina and never more uttered a word about her to anyone. It was actually so sad. Paolina did eventually resign herself to an utter loneliness from which death soon lovingly released her for she died shortly afterwards of liver cancer aged forty-five. Yet the irony is — as is natural for anyone or anything that is truly beautiful — that Paolina Bonaparte is remembered for ever while I, Giovanni Pacini, am forgotten. I, the most celebrated composer of the age. I, the great music teacher and director of the Lucca conservatoire — originally named after me but now retitled after someone equally prolific, but not in opera rather in string quintets, one enclosing that familiar minuet. It was a performance Sandra and I enjoyed very much and it prompted me to write this monologue spoken by the hapless composer. Do note…. Ferragosto is a conflation of two holidays. The first derives from the holiday given to workers and slaves by the Roman emperor Augustus at the start of the month named after him. The second holiday is a religious one for the feast of the Assumption of the Virgin Mary into Heaven. The theological answer is that Jesus raised himself into Heaven through his own power and victory over death. It was an active action. The Virgin, however, was raised into Heaven by the Father. It was a passive action. And Diecimo in its own special way honours this great day in the Italian calendar. There is among UK citizens a long-standing prejudice regarding the quality of Italian Television which I feel is quite unjustified. Perhaps this may be because there continues to be a large amount of chat and games programmes occupying viewing hours. It could be that the language skills required for some of the best and most involved programmes may be beyond the capabilities of some of the notoriously second-language deficient British populace resident in Italy. Of course, the quality television in any country depends on a selective choice of channels. To help viewers there are a number of web sites that list programme schedules on the multifarious Italian TV channels. The one I like to use is Programmi Televisivi — I programmi della serata in televisione. Several Italian TV channels offer often inspiring viewing. RAI 3 also produces a long-running programme called GEO which shows documentaries dealing with everything from Amazonian jaguars to transhumance in the Apuan Mountains. Presented by Sveva Sagramola and Emanuele Biggi we love to watch it and not just on rainy evenings. RAI 5 presents also some exceptional material including fifties and sixties Italian cinema and archival black-and-white mostly drama productions with such wonderful actors as Vittorio Gassman. Apart from home-grown news updates including road closures and the weather NOI TV presents interviews with local celebrities ranging from artists to herbalists to shepherds. It also informs us on upcoming events and presents a whole spread of places to explore. She explains things beautifully and not too quickly. Currrently Licia is presenting a series about various fantastic places to visit in Italy. It consists largely of investigative documentaries ranging from ancient Egyptian pharaohs to UFO sightings to air-crash disasters to Nazi enclaves in deepest Patagonia…Be careful, however. It can be addictive especially as many of the programmes are in English. With regard to good TV programmes Italy mourns this week the passing of perhaps its most famous scientific documentarist, Piero Angela, at the age of Piero was an Italian science popularizer, journalist, television presenter and essayist, with a brief initial professional career as a jazz musician and pianist. He was known as the creator and presenter of popular broadcasts in a format made world-famous by the BBC and its panoply of popularizers like Richard Gregory, Raymond Baxter, Jacob Bronowski and David Attenborough. Angela was also well-regarded, for his scientific journalism and non-fiction publications. Significantly Angela requested a secular funeral and he left this last, moving message for his viewers and friends:. But nature also has its own rhythms. The years that have led me to learn about the world and human nature have been very stimulating. Above all, I was lucky enough to meet people who helped me achieve what every person would like to discover. Science allows us to face problems in a rational but at the same time human way. Despite a long illness I managed to complete all my programmes and projects even a small satisfaction: a jazz record on the piano…. Also, sixteen episodes for schools on environmental and energy problems. It was an extraordinary adventure made possible thanks to the collaboration of a large group of authors, assistants, technicians and scientists. In turn, I tried to relate to others what I learned. Dear viewers, I think I have done my little bit. Try to do your bit too for this difficult country of ours. We are not going to hang around waiting for a government hand-out or a tax reduction to plan for our winter survival. Clearly, the first thing to do is to get rid of relying so much on gas, whether Russian or Algerian or wherever. The system works very simply and very well. Of course, there must be some sunlight for the water to heat up at all. What about gas for cooking? But what about baking a cake or a roast? Our brilliant cucina not only provides an oven and a surface on which to place umpteen saucepans and frying pans but also heats the house. The problem city dwellers will face, however, is where to get their wood supply from. For those of us who live surrounded by forests this is an easy matter for we can just stroll into the woods and pick up plenty of fallen branches. Never ever hew live trees please! We then chop up the wood using either a hand or a mechanical saw. Doing this part of the job will warm us up if nothing else does…. Heat or eat is an oft-posed choice in the extreme situation we could soon be facing. Here again the obvious solution is to dedicate part of the garden to grow-your-own veg. A variety of salads, however, have sprouted out in time to grace our lunch table. However, the meat from some of the cinghiali wild boars tramping across our grasslands and doing them in could make a really tasty sauce for our spaghetti. Photos from our wild-life night-time camera. We are inventively adaptable as members of the human species. Hopefully those pretending to rule over us will make the situation a little easier when winter draws on…. This is just to state that I have signed the national petition for the UK to re-join the EU customs union and single market. We cannot allow the disruption to the free legal flow of trade and people between the UK and the continent to continue to harm the economic and social welfare of this country. I hope the Labour party realises this fully. A couple of days ago I received a fuller reply from the Labour Party. My considerations on this letter are in non-italics Dear Francis,. Your views and observations have been duly noted and shared with the relevant policy teams. The country is now in a settled position out of the EU and Labour have no plans to change that. Labour has a plan to make Brexit work and deliver for the British people. The Labour Party has a five-step plan to improve our relationship with the EU. Labour would seek practical solutions to the current problems with the Northern Ireland Protocol and reduce any checks to the absolute minimum to ensure that trade flows freely. There is a clear route through a new veterinary agreement, similar to the ones between the EU, New Zealand and Canada, as well as a trusted trader scheme. The Labour Party would improve the Tory deal by reducing the trading barriers businesses face on a daily basis and get investment flowing into the country once again. So the government needs to find practical improvements that would provide greater investment and opportunities. We will ensure our services can access crucial European markets and that our world leading scientists continue to get the funding they need and are still able to participate in joint projects. Labour will use green investment and a commitment to buy, make and sell in Britain to ensure we are best placed to compete on the global stage. In the past 18 months, including missing the opportunity to cut VAT on energy bills. Labour will use flexibility outside of the EU to ensure British regulation is adapted to suit British needs. This certainty will give British business the confidence it needs to expand and become job creators again instead of stagnating in a state of limbo created by Tory indecision. The next Labour Government will prioritise working more closely with the EU on foreign, security and defence policies to keep us safe. The Party wants to see these bonds strengthened with a new UK-EU security pact which would allow us to better tackle new threats such as cyber and information warfare and cooperate on new frontiers like AI. Agreements like this would also make it easier to tackle cross border threats such as organised crime and human trafficking. The Tories are more interested in political dogma than negotiation ties that would allow both the UK and EU to prosper. We are already building a constructive relationships with our neighbours based on security, prosperity and respect and a Labour government will end the era of acrimony with the EU to deliver for British people.. Our policy is made democratically, through discussion and consultation with members, the public, businesses, experts and civil society groups. This letter has left me utterly demoralized and depressed. With the cataclysmic increase in household energy bills. With the never-ending biggest armed conflict in Europe. With increasingly evident climate change I just give up!!!! To quote the recent statement by EU-super girl Madeleina Kay:. Feel free to add your own! Morena is highly regarded for her artistic creations which have unfolded in ever evolving stages. Emerging from the enforced social curtailment of the past two years Morena tells me that her exhibition stems from her discovery of the spiritual geometry of the Flower of Life and owes much to the harsh times experienced under the pandemic. As she says in her manifesto my translation :. The circle symbol itself is regarded as the representation of the infinite, without beginning or end. Starting with a circumscribed circle, as was the custom of Tibetan monks for meditation, I went beyond, feeling the need to escape to freedom. Shortly afterwards, I discovered the Flower of Life, a flower with six petals, which contains within itself perfection, creation and summation. The flower is a symbol I fell in love with! Every petal is a symbol of balance, harmony, rebirth and perfection. It is the most well-known and complex form of sacred geometry. Using the Flower of Life in everyday life means surrounding oneself with its power and continuous source of energy. Everything was created through the Flower of Life. Every molecule of life, every cell in our body contains this structure as its basis, from atoms to galaxies. Finally, in Chinese philosophy, I discovered Yin Yang, a symbol of harmony too, between two opposite energies. In my latest pictures I have combined these three sacred elements: circle, flower of life and yin yang. It certainly has in my case and I have already spent some of my time in drawing sacred flowers of life and realizing how far back this symbol goes all the way to the ancient Egyptians and the Celts. It also fascinated Leonardo da Vinci who used it for his representations of Vitruvian man. Yin Yang describes how opposite forces may actually be complementary, interconnected, and interdependent in the natural world, and how they may give rise to each other as they interrelate to one another. This is so true in all our daily lives for we may only fully experience joy if we have gone through grief, appreciate the silence if we have suffered the noise, blossom into pure love because we have known the torment of hate and endured death in order to envelop ourselves in the ecstasy of life. I was fascinated by the way Morena has weaved the primordial symbols of the Flower of Life and Ying yang into her paintings. They become an integral part in the composition of her female portraits, in their ornamentation; indeed in their exaltation. As great composers like Bach use mathematical-geometrical formulae to ennoble their art and create something new like the Art of Fugue so Morena Guarnaschelli has been able to use the essential canons of these articles of sacred geometry to create works of extraordinary fulfilment and what is so desperately need in our troubled times communicate peace and undying love. Matured Cheddar, Blue Stilton! The German chain supermarket leaflet even also showed proper British-baked digestive biscuits and Scottish shortbread. To say nothing of those lemon muffin cup-cakes. Fish and Chips too! Definitely worth a visit to our local Lidl store. Of course, many snobs will censure us for admitting a craving to buy British food in a country boasting some of the finest culinary products in the world. However, others may sympathise with us who have been reared largely on solid or stolid? British fayre. We selected the Brennero road towards Abetone. Turning off on the mountain road towards the Tibetan-like steepness of Lucchio we headed for the hamlet of Zato. At the top of the trail the tiny chapel of Croce a Veglia, a timber cross and a stupendous view greeted us. To the north the Lima valley stretched to the Apennines of Abetone. To the south the softer contours of the Pesciatina valley, also known as the Pesciatina Switzerland because of its similarity to certain landscapes in the centre of that country spread before our wondering eyes…. It was a truly glorious panorama. I thought to myself how different this was from a standard trip on a number 53 bus to our local Lidl store in south-east London! I have described this charming area of the Apennines in previous posts at:. Reaching Pescia we had a pit stop at a friendly bar close to the ancient church of San Francesco which boasts the oldest known portrait of the saint who preached to the birds and tamed a wolf. Pescia is a delightful Tuscan city without any of the ghastly tourist crowds infesting Florence and now unfortunately Lucca. It has a lot going for it including the Palio festival which takes place at the start of September. We then headed for the object of our expedition: Lidl. As it was Fish Friday on our return to base camp at our new home we put the fish and chip packet to good use only to discover that in fact the fish was a strange breed from Alaska and that the whole lot refused to produce the characteristic batter when fried but dissolved itself into a milky stew. What eventually emerged was a sort of fish kedgeree and certainly not what was promised on the cover illustration. However, as by this stage we had become rather hungry we munched our way through the whole lot and found it quite palatable. The lemon cup-cake muffins went rather better and I made up a dessert with them adding lemon sorbet which went down a treat in the still super-hot evenings our area continues to experience. However, it may be somewhat more convenient to head for the Lucca store using the standard route in future. PS we did return from Pescia via Marlia…. I think, under the circumstances, that even we can afford to go without Blue Stilton and, instead, eat equally delicious Gorgonzola! Having written this I am reminded of an elderly English couple who used to live in the Bagni area but have since removed to France. They invited me once to Sunday lunch at their place. It was a truly delicious spread and very British with roast beef, boiled potatoes, mint sauce and carrots followed by apple pie and custard. I later discovered that the most this otherwise very personable couple ventured into Italian food was to order an occasional pizza at the local bar. It remains, however, a great pity that Italian supermarket shelves, in addition to their own local extraordinary variety of cheeses, are filled with French, Dutch, Greek and German varieties but none from the Island Kingdom! Even before the damnation wrought by Brexit this was still largely the case and now it appears to be even more so. A pity, For what harm could a slab of mature cheddar do on an Italian supermarket shelf I ask myself? First we were led into the showroom where in addition to the umpteen different representations of the Christmas crib there was a variety of frames and fitments on display. The boardroom was next on our visit with walls hung with the many certificates of merit this firm has achieved over the years. We also met Mr Marchi, the director of the two-hundred year old family enterprise. What we did not see was the actual process of making the statuettes. This was rather a pity but since it was late in the afternoon and anyway most employees were away for the holiday season it was understandable. We had previously visited Arte Barsanti which carries on the old tradition of using plaster for statuette making. It is fortunate that the industry has reinvented itself with Euromarchi using more modern materials and designs. It would be good, however, if it could branch into more secular fields sports personalities representations perhaps or even embrace other religions like Buddhism or Shintoism to cater for oriental visitors in its manufacturing iconography. One of the tombs recently restored is that dedicated to the engineer of the railway to Bagni di Lucca. Labour has a plan to make Brexit work and deliver for the British people But the referendum and its implementation was a Tory choice! We will not re-join the Single Market or Customs Union. Why on earth not? Even Greenland has. The Government have missed Brexit opportunities What opportunities? There are none…. If Britain is a leading European nation then why does it have no say in the EU having left it? All these pacts were in place when the UK was part of the EU! Oh yea? What about the Lib-dems and the Greens? Blog at WordPress. Subscribe Subscribed. Sign me up. Already have a WordPress. Log in now. 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Pasta china – baked pasta with mini meatballs and lots of other lovely things, from Calabria
Buying Ecstasy Viareggio
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Buying Ecstasy Viareggio
Pasta china – baked pasta with mini meatballs and lots of other lovely things, from Calabria
Buying Ecstasy Viareggio
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Buying Ecstasy Viareggio
Pasta china – baked pasta with mini meatballs and lots of other lovely things, from Calabria
Buying Ecstasy Viareggio
Buying Ecstasy Viareggio
Buying Ecstasy Viareggio
Buying Ecstasy Viareggio