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Menu All All. Sign In. Advanced search. Search filters Expand all. Title name. Title type. Release date. Enter full date. IMDb ratings. Number of votes. Page topics. Only includes titles with the selected topics. Instant watch options. US certificates. Color info. Search country of origin only. Filter by additional keywords. Search primary language only. IMDb popularity rank. Cast or crew. In minutes. Sound mix. In theaters. Show all titles. In theaters near you. In favorite theaters. In theaters with online ticketing US only. Adult titles. Exclude Include. Jamie's Air Fryer Meals. Jamie Oliver shows us how to make mouth-watering meals and delicious dishes using the newest kitchen craze, the air fryer. Packed full of clever ideas, tips and tricks, Jamie helps us to truly maximise the potential of the air fryer. James May: Our Man in Episode: Calamari. In the Himalayas, James experiences Buddhism, tea, and heavy metal. Then to Kolkata, for his big break in Tollywood. And finally, on the mangrove islands of the Sundarbans, James braves bees and tigers to greet a very special new arrival. Roux Down the River. Episode: Southend-on-Sea. In Southend-on-Sea, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets. Beautiful Excursions. Episode: Dolomites, l'Italie des sommets. Besides we see zooms about the mountain lakes in the Dolomites, about Diego and the summer activities like mountain bike and hiking, about about the mountain trails, tunnels and via ferrata made by the Italian Army before the first world war, about the German language in the South Tyrol, about the vineyards in Novacello and the grape and apple harvest festivals, about the dolomite crystals and the silver mine of Ridnaun and about the chef Stephan Zippl and the truck farmer Harald Gasser. Raymond Blanc's Royal Kitchen Gardens. Episode: Hillsborough. In Northern Ireland Raymond soaks up the tranquil atmosphere and admires the royal residence's impressive restoration journey. After being treated to dishes with fresh ingredients by chef Jamie, he shares a recipe using gooseberries. Episode: Normandie, de ferme en ferme. Episode: Picardie, au fil de la Somme. Besides we see zooms about the Somme river, about the farming in the Somme, about the Cosserat velvet factory, about the flea market in Amiens, about the history of the Somme and about the puppet theatre and the Picard language. Episode: Estonie, perle de la Baltique. Besides we see zooms about the beaches of Estonia, about the cabins in the forests, about the technology in Estonia, about the island of Hiiumaa, about the gastronomy in Estonia, about the biodiversity in Estonia and about the Seto community. Episode: Les Charentes en van. Besides we see zooms about the Carnival of Barranquilla, about the tourism in the Caribbean coast, about Alvaro Restrepo and the Colegio del Cuerpo, about the fauna of Colombia, about the new seaside resort of Palmino and about the cocoa production in the Sierra Nevada de Santa Marta. Sorry, We're Closed. Chef Elizabeth Falkner checks in with her chef colleagues to see how they are keeping their doors open through Covid Food Fanatic Filmmaker Roberto Serrini deep dives on Penne Alla Vodka uncovering the sordid truth of this seemingly innocuous dish, grilling celeb chefs, epicurean royalty and even molecular gastronomists for the truth behind the sauce. Open 24 hours a day, days a year, the Gurudwara Bangla Sahib temple in New Delhi, India, feeds 30, to 40, people every day for free and during religious holidays, that number can swell to well over , To keep up with demand, the kitchen uses machines to help cook a majority of its food. Insider visited the temple during the birth anniversary of the 10th guru, Gobind Singh, to see how it prepares a celebratory feast in such big batches. Clarkson's Farm. Episode: Scheming. Jeremy's restaurant idea is re-born, and there's not a moment to waste. Build Your Dream Home in the Country. Episode: Timber House. Mark Millar begins the series by assisting a family on a tight budget who are turning a timber house in rural Suffolk into their ideal abode, and creating a magical garden for their children to enjoy. The Reluctant Traveler. Episode: Maldives. Hoping to earn his sea legs, Eugene arrives at the ultraluxe Kudadoo - a personalized Island resort that provides 'anything, anytime, anywhere. Episode: Les merveilles du Cambodge. Then they travel to Phnom Kulen and arrive at the temple of the Mountain the cradle of the Cambodian civilization built in the 9thg century : they offer flowers and incense: they see the reclining Buddha the greatest of Cambodia and enjoy the panorama of the jungle. Later they go to the River of the 1. They arrive at a waterfall and make a cleansing ritual. After that they arrive at at the Kulen Elephant forest where they meet David Jaya-Piot who takes care for the old elephants in this reserve: the elephants take a bath in the river. They go to the restaurant and eat frog legs with a touch of pepper and seeds and flowers of lotus. In the night they have supper: squid and grilled with rice. Besides we see zooms about the gardeners and the archaeologists of Angkor Vat, about the mine clearance with the help of Australian rats , about the Shintabawide luxury camp and the fight against the poachers, about the bungalow in the Kotakiev island, about the Kampot pepper, about the Restaurant-Atelkier crabs with white Kampot pepper , about the young singer Sin Se Tsochhata whose grandfather was the Elvis Presley of Cambodia , about the jazz musicians , about Romyda Keth, the fashion designer, about the novices in the Buddhist school tudy, domestic works and begging for alms , about the Buddhist monks during the Khmer Rouge period, about the tattooer Sakk Sambak and about the shadow theater puppets made with cow skin and the Ramayana , a traditional story. Episode: Surprenante Singapour. Beginning of the journey at the Southern Ridges canopy walkways: Sophie enjoys the canopy walkways 18 meters above the ground. Then they go to the Gardens by the Bay: the supertree grove: Tan Ching Chong explains them how these artificial trees are covered with creeping plants and on the top there are solar panels. Then in the Little India they meet Manisha Joshi, a theater professor and actress: they make a 'rangoli', floor decoration with rice powder and they pay a visit to a Hinduist temple Deepavali celebration. Later Sophie meets Malcolm Lee Michelin star chef who shows her the 'Pangium edule' nut : they buy some nuts in the market and cross the Botanical Garden founded in and arrive at the restaurant of Malcolms: he prepares beef, rice and a sauce made with Pangium. After that Sophie is at the Park Bukit Timah where she meets Mark Choo who is in charge of the National Garden of Orchids: they visit the garden, the greenhouse and the laboratory where they make an orchid seed germination in vitro. Sophie meets also Andrea Nichols, the manager of the marine conservation program, a team of divers is observing the coral reef and the marine fauna. Finally Sophie is on the island of Sentosa where she meets Kyra Poh who invites her to the Indoor sky diving: the tornado wind tunnel and for the first time Sophie is sky diving. Besides we see zooms about the green architecture in Singapore green facades and balconies, the roof garden of the CapitaSpring , about the French expatriates in Singapore, about the Changi International airport terminal with 4 floors gardens, the butterfly garden, the rain Vortex , about the singing birds, about the otters and the rescue of wild animals, about the island of Pulau Ubin, about the Kampong Lorong Buangkok, about the Nature reserve of Sungei Buloh mangrove with crocodile , about the traditional jobs the clock repairman, the coffee vendor, the rice cake vendors, the Indian shop and the street ice cream vendor. Episode: Chili, l'esprit nature. Then they cross the Paseo Atkinson, the neighborhood of the British immigrants also saltpeter mines owners. In a corner they listen to a singer and a guitarist singing a song dedicated to Valparaiso. Later they go to the Playa Caleta Portales where Christian buys usually congers, they go to the pier where a man throws fish scraps to the sea lions. Later they take a trolleybus and walk in the Cerro Alegre: they meet there the muralist Oscar Gonzales Guache and talk about urban art in Valparaiso. In the evening the beekeepers, Kiervi and their families will cook food in an earth oven: mussels and also potatoes stuffed with pork rind: they all enjoy this moment of friendliness. Simon Gilkes shows Sophie the quarantine-station where the passengers of the boats had to stay if there was any ill person on board of the boats. Then Sophie and Simon have a walk in Darling Harbour, a modern neighborhood with high buildings, bars and restaurants: later they visit the Neighborhood of the Rocks found in they see the Australian Hotel built at the end of the 19th century. Later they go to the Opera House where they meet Hamish Peter, the costumer of the Opera and go to the main stage where Simon and Sophie make vocalizes. On the next day Simon and Sophie climb the Harbour Bridges about 1. After that Sophie is in the countryside near Sydney: Anthony Stephens has prepared a barbecue for Simon, Ella and Sophie and they talk about the last role of Simon in the opera 'Carmen' of Bizet. On the next day Sophie is with Jakob Morris an Aboriginal singer and dancer : they go to a beach at Huskisson: they meet there some nephews of Jacob, they paint their bodies with clay the Aboriginal have a great relationship with the Earth : there is a cleansing ritual followed by songs and dances. Later at Narooma Sophie and Jacob take make a boat tour to the island of Montague and go snorkeling among the sea lions. They arrive at Wilsons Promontory , a national park of On the morning they see the pictures of an echidna and have a walk in the forest: the Banksia cerrata tree is fire tolerant. They go to a famous street for its urban art , especially a huge painting of an Aboriginal woman. They cross the Royal Ardade of Melbourne and go by tramway to Queen Victoria Market: they stop at a cheese shop and the vendor gives them pieces of sheep cheese, goat cheese and cheddar to taste. In another shop they see items made with the Banksia flowers. Finally Sophie travels to Birregurra where she meets the chef Dan Hunter: they see the olive trees brought by the Italians and Spanish immigrants and they harvest 40 different flowers and vegetables: each flower or vegetable is cooked separately and Dan offers Sophie a plate of fresh flowers and vegetables. Besides we see zooms about the sports in Sydney surfing, cycling, jogging and underwater rugby , about the travel through Australia with a caravan, about the life at the coasts swimming in the sea, buying fishes, the dairy cow and the salted butter and the running for fund raising , about the French Island the farm of Lois Airs, the guide Scott Couts who observes the koalas and the Tania Lagoon camp , about the endemic flora and the bush fires, about the animals and the bush fires, about the Greek community in Melbourne and the 'Little Lon' bar and gin distillery and the Old Melbourne Hall prison where Brad Wilson keeps his gin barrels. Claimed and Shamed. Episode: Episode A chef who makes a bogus claim by exaggerating his injuries finds himself in hot water. A dodgy driver who stops his car in the middle of a roundabout is caught out on CCTV. A hotel owner claiming to be too ill to work is caught out. Episode: Coup de foudre pour Seattle. A nice journey of Sophie from Seattle the encounter with Bruce Naftaly and Sarah Naftaly, the fish market, the Discovery Park, the monorail, the Space Needle to the Mount Rainier the apple tree farm in Buckley and the hiking through the forest and the panorama of the mount passing by the San Juan island with Nathan Green the kayaking, the marine laboratory with Drew Harvell, the orcas , by Westcott Bay the oyster farm of Chaz , by Leavenworth , the Bavarian village with its Oktoberfest, by Wilkeson Venise Cunningham and Belinda Kelly the story of the town, the soda shop. Besides we see zooms about the French expatriates the French bakery of Renault and Thibault, the bakery and pastry shop of Christine Morin and the chocolate shop of Anne-Laure Ropars , about the progressive people of Seattle Jamie Pedersen and Eric Cochran, the care for the homeless people by Barb OLiver and the volunteers , the salmon run the salmon hatchery , the care for the Puget Sound and the Pacific geoducks, about the Asian community and the stay of Bruce Lee in Seattle and about the camping near the Mount Rainier. Recently viewed. Please enable browser cookies to use this feature. Learn more.

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Buy weed La Tzoumaz

Visit the store. Karen Aldous enjoys village life on the edge of the north-downs in Kent with easy access to the buzz of London. Not only does she love the passive pleasures of reading and writing, she also craves the more active pursuits with her family and friends such as walking, cycling and skiing especially when they involve food and wine! Much of Karen's inspiration comes from her travels and meeting people. However, wherever she goes, new characters emerge in 'Karen's World' screaming at her to tell their stories; past or present. She loves to write about strong independent women who can direct their own lives - but struggle to control them! And, of course there's always a gorgeous hunk or two! Purchase options and add-ons. Five ladies, one unforgettable trip… Escape to gorgeous Switzerland this winter with the brand new, uplifting read from Karen Aldous. While all of them appear to have their lives together from the outside, little do the ladies know that every single one of them is fighting a secret battle. Sure to appeal to fans of Cathy Kelly and Erica James. Report an issue with this product. Previous slide of product details. Print length. HQ Fiction GB. Publication date. See all details. Next slide of product details. From the brand. Previous page. Next page. Book Description A feel-good novel of frienship and love. Not only does she love the passive pleasures of reading and writing but craves the more active pursuits, walking, cycling and skiing especially when they involve family, friends, food, and Much of Karen's inspiration comes from her travels. The UK, France, Switzerland and USA are just some you'll be transported to in her books, but wherever she goes, new characters invite themselves into 'Karen's World' screaming at her to tell their stories; strong independent women who are capable of directing their own lives - but struggle to control them About the author Follow authors to get new release updates, plus improved recommendations. Karen Aldous. Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. See more Read more about this author Read less about this author. Customer reviews. How are ratings calculated? Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness. Review this product Share your thoughts with other customers. Write a customer review. Images in this review. Sort reviews by Top reviews Most recent Top reviews. Top reviews from Australia. There are 0 reviews and 0 ratings from Australia. Top reviews from other countries. Verified Purchase. I thought this book about a friendship would be perfect for me as it's set in the Alps although I am not a skier , but it wasn't as I expected. The start was rather laborious as the author set the scene with lengthy descriptions of each character's life and their connections to each other. The way this was written suggested that there was a prequel, with lots of references to events of the past which continued to appear throughout the book, but I looked in vain to find one. There were many missing words, spelling mistakes and inappropriate sentence structure which should have been corrected by now as I see other reviewers have made similar statements. There were also times when the narrative didn't seem to make sense such as when a character silenced her alarm clock when woken by it, but then tried to avoid waking her friends whilst dressing - hadn't the alarm woken them? I couldn't understand why the main character was in so much financial difficulty following the death of her husband, surely they had good life insurance as he'd had his own business, and we are told she'd worked at her well-paid job for many years so the redundancy payment should have been good. The conversations were sometimes strange, did we really need 2 pages of discussion about Sindy, Barbie, Tressy, Penny and Ken?! The focus of the book was supposed to be the friendship, but I found it unbelievable that people who are supposed to be such good friends would keep secrets from each other, and constantly call each other 'darling', 'beautiful people' and 'gorgeous girls' The amount of wine they managed to consume made me worry about their livers, but then according to the author I am, like Rob, only 'a humble nurse'. This was a boring book about a group of self-centred drunkards and I wished I hadn't persevered in reading to the end. I love skiing, but even that wasn't enough to make me like this book. It was just dull and not very well written. Lots of typos and grammatical mistakes as well. See more reviews. Your recently viewed items and featured recommendations. Back to top. Get to know us. Make money with us. Let Us Help You.

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