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Sękacz - Wisła - 32 g
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Help us make food transparency the norm! As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. Quantity: 32 g. Packaging: Plastic , PP 5 - Polypropylene. Origin of ingredients: Poland. Stores: Auchan. Countries where sold: Germany , Poland , United Kingdom. The score from A to E is calculated based on nutrients and foods to favor proteins, fiber, fruits, vegetables and legumes The score is calculated from the data of the nutrition facts table and the composition data fruits, vegetables and legumes. Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases. A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. A high consumption of salt or sodium can cause raised blood pressure, which can increase the risk of heart disease and stroke. Consuming foods rich in fiber especially whole grain foods reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes. Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes. The determination of the group is based on the category of the product and on the ingredients it contains. Potassium sorbate E is a synthetic food preservative commonly used to extend the shelf life of various food products. It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality. Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe GRAS by regulatory authorities. Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers. Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods. It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste. Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe GRAS food additive by regulatory agencies worldwide. Mono- and diglycerides of fatty acids E , are food additives commonly used as emulsifiers in various processed foods. These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture. Sodium carbonates E are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids. Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network. Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food. You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:. Thank you! Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino. Product page also edited by danis , openfoodfacts-contributors , packbot , sierigh. The food revolution starts with you! Matching with your preferences. The Nutri-Score is a logo on the overall nutritional quality of products. This product is not considered a beverage for the calculation of the Nutri-Score. Points for proteins are not counted because the negative points greater than or equal to Nutritional score: 27 27 - 0 Nutri-Score: E. Recommendation : Limit the consumption of fat and saturated fat Choose products with lower fat and saturated fat content. What you need to know A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. What you need to know A high consumption of sugar can cause weight gain and tooth decay. Recommendation : Limit the consumption of sugar and sugary drinks Sugary drinks such as sodas, fruit beverages, and fruit juices and nectars should be limited as much as possible no more than 1 glass a day. Choose products with lower sugar content and reduce the consumption of products with added sugars. What you need to know A high consumption of salt or sodium can cause raised blood pressure, which can increase the risk of heart disease and stroke. Many people who have high blood pressure do not know it, as there are often no symptoms. Most people consume too much salt on average 9 to 12 grams per day , around twice the recommended maximum level of intake. Recommendation : Limit the consumption of salt and salted food Reduce the quantity of salt used when cooking, and don't salt again at the table. Limit the consumption of salty snacks and choose products with lower salt content. Proteins 3. Serving size: 32g. May contain peanuts. Traces: Peanuts. Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra processed foods The determination of the group is based on the category of the product and on the ingredients it contains. Additives E - Ethanol Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source. They do not present any known health risks. Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes. It is generally considered safe for consumption within established regulatory limits. Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol. Ingredients analysis Palm oil Ingredients that contain palm oil: Palm oil and fat. Non-vegan ingredients: Skimmed milk powder, Egg yolk powder. Some ingredients could not be recognized. We need your help! Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels. Unrecognized ingredients: Vanillin, Margarine, pl:palmowy. The analysis is based solely on the ingredients listed and does not take into account processing methods. Environment Eco-Score not computed - Unknown environmental impact We could not compute the Eco-Score of this product as it is missing some data, could you help complete it? Could you add a precise product category so that we can compute the Eco-Score? Add a category. Threatened species Contains palm oil Drives deforestation and threatens species such as the orangutan Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. Report a problem Incomplete or incorrect information? Category, labels, ingredients, allergens, nutritional information, photos etc. If the information does not match the information on the packaging, you can complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all. Complete or correct product information. If the data is incomplete or incorrect, you can complete or correct it by editing this page. Edit the page. Saturated fat.
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Sękacz - Wisła - 32 g
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