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Now, the ancestral crop is also the future of space-age food. How many potatoes do you think grow in Peru? Here in North America, most markets carry Yukon Gold, russet, red, or fingerling potatoes. Some even have purple potatoes. That makes a handful of varieties. In Peru there are more than 4, varieties of potatoes. Let that sink in—4, You would have to eat a different potato a day for more than a decade to try them all. Sometimes, I imagine what Peru—and the rest of the world—would be like without colonization. What if the potato had stayed in Peru and never left? Spain colonized Peru and exploited the land and its people. At first, however, no one wanted to eat it. That changed when French pharmacist and agronomist Antoine-Augustin Parmentier championed the potato in 18th century Europe, when France thought the tuber caused leprosy and was unfit for humans. Eventually, cookbooks started to include potato recipes. And then give examples of classic potato dishes from Peru. Children learn to bake potatoes in dome-shaped ovens they assemble from earth clods, while larger pachamanca ovens cook buried layered ingredients such as alpaca, potatoes, sweet potato, squash, and corn. Pairing the potato salad with vegan tallarines rojos makes a hearty carb-on-carb combinado. I make it like my mom and my grandmother did, shaped into small balls. To bake or boil potatoes, Andean families depend on a successful potato harvest. But what if a drought leaves little or nothing to harvest? The process removes the water, making the potato lighter and easier to transport and store. Their programs also seek to make tubers thrive despite climate change and economic disparities around the globe. And so, the tenacious tuber is food of the past and of the future. But I wonder if my Inca ancestors—who were astronomers and marked the solstice in the architecture of their temples—ever imagined the Andean papa flying or growing among the stars. Potato flowers bloom in fields across the Andes Mountains. Thank you for sharing all these interesting facts! As somebody who grew up in Germany I love potatoes and am grateful that a few of the 4, varieties made their way to Europe. It looks like the peoples of the Andes are in touch with Pacha Mama; something we Westerners have to relearn. This is the fabulously grown up version of the 'Waffles and Mochi' bit on Peruvian potatoes, and that is a compliment! Share this post. Copy link. Nico Vera. May 01, Discussion about this post Comments. Jessica Rath. Celebrating Connectedness. Expand full comment. Ready for more? Start Writing Get the app. Substack is the home for great culture. This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts. Expand full comment Reply Share.

You Say Potato, I Say Papa

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