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Can you believe it? Slightly known as I am in the beer World that is Oslo, I was lucky to meet a couple people from Cafe Sara who asked me if I was going this year. So, the Friday arrived, and I headed out to the festival, armed with some money and and strong legs, I crossed the street from my apartment and arrived at the festival Oh, by the way, I live across the street from the church. After such a long trek, my thirst was big and I went straight for the tent selling tokens. Were the tokens a little more expensive this year? Normally I would, on a fine day like it was, head straight for the outdoor tents and all the wonderful hazy stuff they pour these days, but I guess I was in a reflective mood, so I headed into the church proper and contemplated my next move. Not exactly a summer tiple, but, oh my, what a wonderful beer! After enjoying a few beers from other breweries inside the church, Amundsen, BrewDog and Quart among them, I ventured outside again. Things this year were reassuringly like last year. As usual, lots of changes to talk to new people, wether just sliding up to them and commenting on their beers, or, as in my case, actually having people come up and say hi who has followed me on Untappd or even knew who I was from Instagram! I love craft beer not just for the beers them selves, but for the people. Craft beer geeks are lovely people, and beers really make people talk! The tendency seems to be for a lot of regional Norwegian brewers and some of the craft beer big boys from Oslo, Bergen, Trondheim and so on. Trends… What are the trends? As far as a Norwegian trend existing, it will have to be Kveik. Yes, the Norwegian farmhouse yeast, that living beast that needs to be nurtured and stuck to a construction of sorts were clearly in evidence. A fun thing they did this year was announcing hours in advance that a brewery would pop some special bottle or keg. I enjoyed this, even if I did avoid the lines at times. BrewDog had a great representative this year and they popped the corks on several bottles from OverWorks, and this made this BrewDog Bitch very happy. I know I complained about the lack of foreign brewers, but these guys more than made up for it. The weather did treat us to some wet from time to time, and that moved me, into the church again, and I had some of my best conversations there. And I think this year what I really took away from the festival was how good the mood was. Yeah, one or two people did get a bit on the wrong side of tipsy, but no one were in any way, cruel or nasty, the whole mood was so nice this year! I really hope that this festival now solidifies itself as what it should be, the premium beer festival for the city of Oslo. There are smaller contenders out here, but this festival is for everyone, and I know that is exactly what I want when I go hunting for beers and for friends of beers! Halvards Stockholm Brewing Co. It is November in Oslo. But in all this wintery boredom shines a sparkling new promise of cultured beery joy in the opening of the first Mikkeller bar in Norway! The bar is small, like most of the others. I think stylistically the Odense bar is not unlike this one. I love the art, Henry and Sally in various Norwegian scenarios and clothes by the eminent artist Keith Shore. I love that the bar is split in two colours and that split goes straight across the paintings on the walls! The taplines numbers 20 of Mikkeller goodness with, regular Mikkeller beers, San Diego, New York and Warpigs being the norm, as it should, and its wonderful. The fridge have some really awesome cans priced not at all terrible compared to Norwegian prices, although the Baghaven beers tend to be quite steep for your wallet. They have some bar snacks, and work on making local meats and so on a fixture. A good idea. I also hope they get some biltong or beef jerky one day. I can now get my surrogate Copenhagen feel two places near my flat! Brus Bar Oslo is located just two blocks away. You have lots of choices for great craft beer in the streets surrounding Torggata, some amazing burgers and concert venues. The bar is a verified venue on Untappd , menu is updated frequently, and so are the beers on offer. I have been coming her for a few years now only having missed the first year , so it feels almost as comforting as the arrival of Christmas and spring. Once again, the people arranging the festival the fine folks at Arena Nord contacted me and asked me if I would help promote the festival up in Oslo, Norway where I work and live. This year I handed out flyers at far flung places like Copenhagen A beer festival , Gothenburg various beer bars and in Oslo at beer festivals, hanging up posters in bars and handing out flyers. Smaller breweries in smaller towns and more rural areas of Denmark, who have perhaps some other goals and must work towards other goals than your Mikkeller, Amager, Dugges, Omnipollo, Lervig or Cervisiam. As an example. Many of these breweries also have a very seasonal sale, in that they are brewpubs with a large tourist customer base in the Summer and need to make their money during 3 or 4 months. Getting the Norwegian or German summer guests to drink at your bar is all about the guest trying something with the name of the place they visit, and these people will most likely not be TOO interested in a Brut IPA or a hazy NEIPA that looks like turkey gravy. So, to me, this is what the festival in some regards are all about. The breweries this year was more or less the same bunch as previous years, with some very nice additions. The brewer runs the YouTube site Master of Hoppets and is well known to beer geeks like me. He brought some much-needed American style Craft Brew to the festival. Their strong selling points are well made lagers, Vienna styles as well as spiced beers and some whopping porter and imperial stouts. The entertainment I basically ignore, as I am there to drink beers and talk to people, but the always fun part is the handing out of awards and diplomas. I was happy to see Two Face Brewing walking away with an award as well as my local brewery Skagen once again getting one for their lovely Christmas Beers. Skagen also brought some IPA brewed for the festival itself. I dont know if any of the other breweries did that this year, and to be honest I forgot to see if there was a bottles festival beer like previous years. My bad. Once again Royal Unibrew had a heavy presence. As often the case, style over substance, or taste in my opinion. There were also some nice importers of beer, of spirits, some coffee roasters and a stand with some pretty awesome mead! They all arrived with some wonderful porters, strong stouts and a surprising amount of barley wines! I really think the food was top-notch this year, and just the kind of food you want at a beer festival. Enjoyed the little detail with the bavarian pattern tablecloth as well. As before, the mood of this festival is really great. People come up to you and ask you what you are drinking, what you think, the brewers and the others who work the festival are nice and open to questions. I really started getting interested in beer, beyond just drinking it, many years ago. As a bonus to my travels to various countries around the World, it felt like a stamp in a virtual passport. I caught the bug and added new beer flavours to my memory and pounds to my belly. I have now been to Stockholm quite a few times in the past years, so I thought it was time for a Stockholm Beer Guide. Author says tap into Sweden! A few years back Denmark was the undisputed great Scandinavian power of the new Craft Beer Revolution. There were new breweries opening up at all the time, at least until Just like most other countries embracing this new craftbeer revolution, the Swedes are inspired by US trends. They brew hoppy beers in all shades, and some of them are amazing Omnipollo has an Imperial IPA called Nebuchadnezzar so good your toes will curl. Personally I feel they excel at brewing Imperial Stouts. It just feels right somehow, the country being on the Baltic Sea and everything. They have also been quite quick to embrace sour beers, but also with a style of their own. The Grandfather of all good beer pubs in Sweden. The place is run by people with a real passion for beer and it shows. The place is near legendary to those who are die-hard fans of lambic, gueze and other types of Belgian sour beer, with an extensive cellar that holds decades worth of exclusive beers. In addition to this they have a long constantly updated tapline, they hold fun tap-takeovers, they have ceveral casks online and the upstairs fridges are brimming with craftbeer from all over Sweden and lots of other places around the World. At first look perhaps not unlike Akkurat. There are lots of taps with many fine Swedish and foreign craft beers, as well as a big selection of beers in their fridges. Good burgers, good crowd, very busy at most times, it might be an idea to go here a bit earlier in your beer hunting not least because so many other good pubs are very near. A place with a very heavy old style atmosphere, it has a great number of good beers, not least on tap, many of them are brewed specially for the bar, as they are loved by many breweries. When they celebrated their anniversary two years ago a long line of well known breweries from Scandinavia and outside brewed beers specially for them. The food is good and the bar itself is a real gem. The Monks bars are part of a chain of pubs, some are brewpubs, some go for the Belgian style, some for Porters and this one tend mainly to American style beers. A good place for some of those rare Americans beers I only dream of in Oslo, I have had more beers from Dogfish Head here than any other place in Europe. A treat the last time I was here, American trapist beer! This bar also brews the Monks beers sold around town. A very nice bar in a lovely quiet street. A great place for the beer, a wondeful place for the bar. Located underground in what must seem like catacombs or even tombs underneath Gamla Stand old town , this is a gem of a place. You can not afford yourself not to visit this lovely bar. Here you can sample imports from the US, Belgium, the Netherlands as well as Swedish beers and the beers brewed by Monks not here, elsewhere in town. Omnipollo is one heck of a brewery. They make some astonishing tastebombs! Sometimes the drinking experience is enhanced by the view. At Mosebacke you can look out on the city of Stockholm from upon high. It is nearest the entrance. The other places selling beer up here have only Swedish industrial lagers. You can now find 2 BrewDog pubs in Stockholm. The older and slightly bigger is on the north side of Kungsholmen, just before the bridge to the mainland. It has a really good vibe, lots of good stuff on bottle, a constant selection of BrewDog beers on tap and a good guestline. Sankt Eriksgatan Smaller than the other bars I have seen so far, they still sported a good tapline, a well stocked fridge and very nice food. But it gets really crowded so keep your options open. A joint venture between Swedish Carlsberg and Brooklyn Brewery, the money comes from the former and the expertise from the latter. You can take the ferry from various places, I took mine from Gamla Stan. Arriving at the island, just step off the boat and walk straight ahead to the door infront of you, and presto, you are at the brewpub. Hungry from all the sea air, I enjoyed a very pleasant hamburger and some tiny round potatoes. You can see the brewery through a window, but it has to compete with the gorgeous view of the sea and the islands. I just had to write a line about this bar. I thought it was a shame, not least because I usually live in the same street when I visit Stockholm and the Keith Shore on the wall was really cool. They are looking for a new place and new partners. The Swedish state run liqourshops are more or less all over Stockholm. They sport a good selection of Swedish and foreign beers of all kinds. It is beer brewed with an ABV of 3. This beer is the only kind allowed to be sold in groceryshops in Sweden. The Bottl3. These are just the bars I happen to like the best or think are more relevant to anyone wanting to go on a craftbeer hunt in Stockholm. It is an institution and should not be missed. Another fine place is Babajan Katrina Bangatan I hope this inspires you to take a trip to wonderful Stockholm. Ah, heroes, the caped kind, the artists, singers, adamantium clawed brigands, painters whacked out of their brains on absinthe or athletes smashing homeruns with their Popeye shaped arms. Alongside these darlings of the press and history there are of course lots of other people, supposed to support, augment or just be around the star. I fall for the 3rd product. I think the quiet bass player in the background is the cool guy in the band. I remember, as a child, when I got hooked something, it was often something none of the other kids bothered with. We all collected Smurfs. These little blue darlings from Belgium came in all shapes, occupations, one age and one gender aside from two characters. Who did I have several of? The black angry ones, who were infected or something. If you prefer DC. Ultraboy was a member of the League of Superheroes, the superhero team from the 31st century. He was by no means a main character, but boy did I think he was cool! His powers? Well, after being swallowed with his ship by some space dwelling creature, he got the exact same powers and strengths as Superboy. So while crushing a huge robot, he could get shot and if he wanted to fly he would use the flying ring the others had, to avoid falling to the ground if he wanted us his x-ray vision which was actually better than Superboys, as it could penetrate led! The other superhero I really like was also quite obscure, at least back when I was young, X-Man Havok! Alex Summers was the younger brother of X-Men leader Cyclops and such a background character that anytime he was actually featured somehow, I would read it over and over. In later years I hear he has become a bit more upfront, and in the X-Men movies he is apparently from the s. Havoks powers were these awesome uncontrollable rings of cosmic power that seemed to radiate all around him, and which he could barely focus, with some devastating effects. He once turned the ground he was standing on into glass. Ah, THE drug of my life. Or… Growing up, part of the time, in Denmark, I gravitated to the Cola they had there, it was called still is Jolly Cola. I first remember drinking a real Pepsi in Paris, Boy I loved it! I think I actually missed that cola drink more than I missed Paris. Well, I got around that by only buying Ceres Top from Aarhus! Who was best, who did YOU like best? Blur or Oasis!?! Well, Blur, obviously. My favorite band, ever since I was 7 years old, was the Rolling Stones. But my favorite left the band in Yes, typical me, I thought Bill Wyman was the coolest of them all. All of this is not to say that I never like the main hero, the singer or the bottle of Westvleteren 12 better than the 8. No, of course not. Just look at my relationship to Hellboy. He is the man, and I would never consider Abe Sapien above him! But, I have had a lot of time to think about these things, and they make me who I am. What is it all about? Do I like being different, am I attracted to the also-rans? Or do I simply want to make things difficult for myself? There are many pilgrimages nerds, geeks, fanboys, hipsters and other people passionate about hobbies can take. There are Comicon for the broader fan of movies, comics and sci-fi, or various Star Trek conventions for those who consider themselves Trekkies or Trekkers. The first kind is fun and a bit random, the last kind, far away and wildly expensive. All days are covered by 2 sessions lasting 4 hours, where each brewery almost to a fault, brought 2 beers. I had what is called a pink ticket, so I could attend all the sessions. Once the ticket had been bought at the price of DKK you could in theory drink as much as you could, and not spend a lot of money. In fact, aside from some Mikkeller souvenirs and a bottle shop, the offering was quite limited not least when the possibility to pay using a card collapsed several times. On offer were hot dogs with various fillings, but no mustard of ketchup, and a counter selling cold salad I likened this venture to offering us antabus as an alternative to beer. The hall was divided, sort of, into a large section where seating areas and serving areas ran in an erratic way to each other, and a side section with Scandinavian craft beer only. Also, All In Brewing from Sweden was there offering some simply amazing beers. This being my first beer festival, of this size, I had started out some weeks ago trying to come up with a plan. And boy, was it ever! I also decided to be a bit careful about not over indulging in the vast amount of heavy ABV Stouts, as I know how much I love them, but also how early they knock me out of the game. Especially the Americans really impressed me here, not least with some wonderful Saison. The day before the festival was my birthday, and I spent a lot of it standing in line to drink beers at Warpigs. Farm Hillstead had a tap-takeover there and I had 9 or 10 really good beers, which not only saved me from having to stand in line for more at the beer festival, but turned me off from standing in the longest lines all together. Did I miss out of 3 Floyds and one or two other things? Yes, but you know, to each their own, I enjoyed my experience my way. All in all this was the wonderful beer experience I had hoped for. Was there anything I was unhappy with? Boisterous louts who got too drunk, and people insulting other people over the way they look. I heard several comments about peoples various looks and got some myself, over my weight. The greatest part was talking to so many wonderful people, tasting gorgeous beers, and actually seeing so many of the Untappd people in real life! Next stop? Well, I hear they are nice people over in Oregon and Colorado? Today I feel a bit like this:. Churchy Beer year 3! I have never tried this before. I want to do it again! We all get along! Always glad to see Aya at a festival. Some people go that extra mile to make sure you get the very last drop of Craft Beer goodness in your glass before you leave! Wonderful beers all the way from Canada. Bit dark, but you get the idea. Highly recommended. Another year, another trip to my local beer festival in Frederikshavn, Northern Jutland. Hanging posters around Oslo Cafe Sara. The Master of Hoppets! Lovely lovely beer. Fur brewery, bringing beery goodness from the shores of the Limfjord. And the tattoo festival? Well, I forgot to go into that hall… again. A journey as old as any story told by man, is the journey for beer. Maybe not, but it sure sounded good in my head. How else to start this blog or article about Stockholm and its beer scene, as experienced by me? The Swedish beer scene: Author says tap into Sweden! Hornsgatan Oliver Twist At first look perhaps not unlike Akkurat. Repslagargatan 6. Wallingatan Monks Porter House A great place for the beer, a wondeful place for the bar. Munkbron Omnipollos Hatt Omnipollo is one heck of a brewery. Nothing wrong with the selection at Mosebacka. Nya Carnegie Bryggeriet A joint venture between Swedish Carlsberg and Brooklyn Brewery, the money comes from the former and the expertise from the latter. Ljusslingan Mikkeller Bar Stockholm Closed I just had to write a line about this bar. And come to Oslo as well! Something else: Systembolaget The Swedish state run liqourshops are more or less all over Stockholm. Kocksgatan Further hunting These are just the bars I happen to like the best or think are more relevant to anyone wanting to go on a craftbeer hunt in Stockholm. I end up liking them. Marvel So, who did young Morten pick as his favorite? Ultraboy and Havoc! My drawing of the Ultraboy logo as I remember it. I was worried about copyrights, so I threw this drawing together. It may not have been the cool kids favorite drink, but to me, this will always make me think of summers in Denmark. I could not be seen drinking that Copenhagen shit! Fockwulf ? No, Mortens favorite is the Gloster Meteor. My drawing of Hellboy with a demonic thirst! Hurray for number 3! I was impressed by the brewers and the volounteers. Danger Will Robinson! Some strong wonderful Stout was had. Watching others enjoy their beers can be equally satisfying. Unlike most of the others, Boneyard brought some souvernirs! The writers impression of himself before and after the festival. But, I also have to paint my house, with the help of my brother… …which worries me, because my shape is like this: All drawings are made by me on the Memopad app this time. Subscribe Subscribed. Sign me up. Already have a WordPress. Log in now. 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Buy coke online in Trysil