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GR5 stages 1 to 4. The first day of hiking started late at around 1pm, after lunch. I had a long 4 hours drive to get to the start, the village of Saint Gingolph. I planned a short hike of 18 kilomtres, but I wanted to stop at Chalets de Bise 12km , but could not book the refuge there. The ascent of 1,m made this stage challenging, and I had to push so as to arrive not too late at the hotel. The start of the hike in Saint Gingolph is steep, through the village streets. I arrived quickly in the forest and the first climb was to a little village called Novel. I walked through Novel in less than one hour. I continued to climb, leaving the trees behind. After two hours of climbing, I am out of the clouds, and the lake is already far behind me, and I can see it one last time. I reached the Col de Bise m in 2h This will be the first Col of this long hike. I will cross many other cols before reaching the Mediterranean Sea…. My first descent was fast. I reached the Chalets de Bise in only 20 minutes, not bad for m of descent. My quadriceps may be painful over the next few days. The 10kg bag pack, will also add some stress to the muscles going downhill. There was a big party at the Chalets de Bise, music, sunshine, food and drinks. I just filled up my bottle at the fountain, and headed quickly to the second climb. It was a hot day, once out of the clouds. It took me one hour to descend the m D- just over 5km. The speed of this first day is giving me more confidence about my speed and plan for the next days. The first day hiking, took 4h30, I arrived at the hotel just before 6pm. I had enough time to get a nice hot shower, get changed and walk to the village to get a big pizza and a beer. I took the opportunity to charge all my electronics, because I was not sure I would have access to electricity for the next few days. I have a 20,mAh battery bank, it should adequately charge my watch and phone for few days. Day 2 started from the hotel just after 7am. I stopped at the boulangerie for 10 minutes to get breakfast, and a sandwich for my lunch. I started with the long sleeve t-shirt, but removed it quickly at around 8am, as it was getting warm. The quads were tender after the fast descents from yesterday. I will have delayed onset of muscle soreness for the next few days. It will slow me down on the descents. After 30min, the path turned right to climb to Les Mattes m. Then the path enters the forest and afterwards continues through mountain grass, where I met hikers who slept overnight in their tent. They were drying their tent in the sun, packing their bag for the days hike. It took me 1h30 to climb the m ascent. I stopped a few times to take pictures, and eat raspberries…. Once I reached the col, the rest of the day I stayed at high altitude. It was a succession of short climbs and descents. I stopped 10 minutes at the col de Bassachaux m to enjoy my sandwich, sitting on the grass, enjoying the view of the Swiss mountains. Lots of tourist were using the ski lift to reach the top of the mountains, and I was surrounded by mountain bikers and hikers, which felt strange, after a very solitary morning. I entered and hiked through Switzerland for around 10km. It was a less busy, I met a lot of mountain bikers, and I observed a helicopter hovering, on its way transporting a cow. The cow was hanging from one leg under the helicopter. It was not a common sight! I stopped for a coke in a hut at high altitude. It gave me much needed strength for the last climb of the day to col de Coux m. I had enough time to have my shower, clean my clothes and enjoy a beer watching the cows waiting to get milked. I had diner at 7pm, and enjoyed my discussions with other hikers who are on the GR5. We were all fresh at this early of our journey… A few of them had big bags between, weighing between 15 to 20kg, which carried their tent, food… Some had planned to hike the entire route in 30 to 40 days and others were only hiking part of it, planning to return next year and complete another part. The menu at the refuge was fixed, we started with soup and there was an opportunity to get a second plate , then we had veal with rice big portions with the opportunity to get an extra small portion , and we finished the meal with cheese and dessert. The view from the dormitory was amazing, the sunset was changing the colour of the mountain, from a nice orange to a pink colour. Before 10pm, we are all in bed, resting our bodies for the next day of hiking. I woke up at 6. My quads were still tender, it will be another few days at least, before they recover. I only stopped for a few minutes to remove my long sleeve top. This minute climb was a nice way to warm-up for the days hike. I was planning to get a sandwich in the boulangerie, but the GR5 does not go through the village, although it was just m away. I was able to slow down for the last climb. There were lots of rivers and cascades. The road allowed tourist access to the valley. I arrived quickly at the Chalet du Lignon m , where I stopped for 15 minutes for a sandwich and a coke. I stopped few times to take pictures of the waterfalls and drank water. Later when in the forest, I could really feel the heat. The view to the Mont Blanc Massif at the col is beautiful, unfortunately, it is covered by some clouds, so I could not enjoy it fully:. I have a great view of the hike I will enjoy day 4. It is crazy to overview the long hike awaiting to reach Les Contamines:. It was a 7h30 hike today and I arrived at the refuge at 3pm, same as yesterday. I removed my shoes, put on flip flops and washed my clothes, then it was time to relax with a beer in front of the Mont-Blanc. The refuge was fully booked with 91 people. There were people camping all around the refuge, but they could not have dinner there as the refuge had reached fully capacity. I had a great diner with Diots local sausage and Polenta. The diner was really rich and as usual, I was in bed before 10pm. I was looking forward to this stage. It has a great view of the Mont Blanc, and I already know many of the paths, with a new variant, which I am looking forward to taking. I really wanted to take this variant to the col du Tricot, it has an extra climb after the col Voza, so I woke-up earlier, at 5. It was busy in the breakfast room this morning. I had a quick breakfast, to ensure I had enough food for the challenging hike. The downhill start was nice and quiet. My quads still felt a little tight but the pain was not too bad. I quickly reached the bottom of the Valley, in less than 45 minutes. There were a few tents close to the river, but not much wildlife, I only saw 1 bouquetin this morning. At the start of the long climb to Le Brevent m , there is nearly m of altitude climb in front of me, but the view at the top is one of the best of the Mont Blanc. The first 45 minutes were on the side of the mountain and the climb was gentle. Then the final couloir was steep with many curves and I saw a couple of bouquetins there. The last 20 minutes are in the middle of big rocks, it was not always easy to see the track, but it was well marked. I took a moment to enjoy the view, which was at 9am. It was busy because the ski lift from Chamonix was already operating and bringing tourists up directly, to the top. Then I started the long descent m D- to Les Houches. I know this route very well. The descent was quick to Refuge Bellachat, which passes the parc de Merlet lots of cars and tourists who were visiting the animal park , the Statue du Christ-Roi and the river Arve, before finally arriving in les Houches. The descent took 2 hours. I stopped in Les Houches for 15 minutes. I bought a sandwich at the boulangerie, ate half of it, filled my bottle with cold water and added a mineral salt tablet and then headed to col de Voza m. It took 6km to reach the col de Voza, which started on a busy road. I stopped on a bench to eat the rest of my sandwich and refill my water bottle. At 1pm, I knew I had enough time to hike and follow the variant. This path to les Contamines is new for me, and I looked forward to exploring it. Then I reached and crossed the Tibetan bridge over the Bionnassay glacier, and finished the climb to the Col du Tricot m. The new GR5 path is on the ridge instead of the valley, which has a better view of the Bon-Nant Valley. This route is busy with a lot of hikers. The access is easy from the valley with the different lifts or tramway. The descent to les Chalets de Miage was very steep, and my quads were starting to ache, and it was very hot. I managed to pass a lot of other hikers, but I was not very fast descending as I would like. There is a nice river at the bottom of this valley. I was tempted to get in the river with the other tourists, but I really wanted to finish the day early. I just stoped to refill my bottle, and pushed on, the last hill of the day. It was a short steep climb to Chalet du Truc , it took me only 15 minutes. Then I kept pushing and nearly jogged the next 40 minutes to reach Les Contamines. The refuge was just 10 minutes from the centre. At this time, I had no water left, but I did not stop, as all the fountains were off because of the water shortage in the valley. It was a great stage, I always enjoy hiking in the Chamonix valley, even if many of the paths are very busy, it is always great being able to see the Mont-Blanc and all of its Glaciers. It was a tough day, with more than 40km and m of climbing. I had a good shower, washed my clothes, which were full of salt and sweat and I enjoyed a couple of beers on the terrasse. In the evening, I enjoyed a nice diner with a group from Lyon, my own home town. Most of these hikers were doing the Tour du Mont Blanc and were just starting their hike. Your email address will not be published. By using this form you agree with the storage and handling of your data by this website. Skip to content. GR5 — Stage 01 — altitude. GR5 — Stage GR5 — Stage 02 — altitude. GR5 — Stage 03 — altitude. GR5 Day 4 preview. GR5 — Stage 04 — altitude. Leave a Reply Cancel reply Your email address will not be published.

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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Prev topic :: Next topic. Poster: A snowHead. I wanted to see what you recommend we take with us. Your comments will be much appreciated. Obviously A snowHead isn't a real person. Not your usual French shoe box type of place at all. They give you a welcome pack with washing up liquid, dishwasher tablets, tea towels and even dressing gowns to go to the pool area. You can order bread and pastries from reception before 6. Don't forget your swimming cossies none of your Austrian au naturel but other than that you shouldn't need anything else. Well, the person's real but it's just a made up name, see? Thanks for the heads up Tiger. Do they provide bath towels or should we take our own? How about a Kettle? You need to Login to know who's really who. Towels were provided and changed and additional towels provided in the pool area. And a kettle too. They really are top class apartments. They have a real oven as well although the controls took some working out. Anyway, snowHeads is much more fun if you do. Does anyone what cigerette prices are like there? You'll need to Register first of course. Just back from another fantastic week at Montsoleil with a tip, albeit a bit of a random one. One of very few things that irk me about these lovely apartments is that it's seemingly impossible to change the input on the TV to HDMI etc. We tend to stick a few films and some music on my phone and connect it to the TV to pass an hour or two whilst enjoying an occasional beer medicinal purposes, of course. Uncle Google provided a solution. If you enter and mute on the remote control, you go straight to the hidden setup menu. From there you can change the menu language and then easily and quickly navigate through to 'add program', directly enter the channel number that you want to override, and then hit the right arrow a few times to cycle through the inputs til you get to the one you want. Scroll down to store, then hit Menu to save and exit. Now you too will be able to view your favourite faceplants on the big screen. Other than the fact that Fred was sensibly out of bounds and that the Scowling Club of Great Britain still think that they have exclusive rights to certain tables in the Perdrix Noir, we had an absolutely wonderful time. Then you can post your own questions or snow reports After all it is free. If you are driving out there it is well worth while stopping off in Carrefour in Cluses before driving up the mountain. Carrefour offers a much wider selection of everything and is cheaper than the Spar in Flaine Foret. Instead of leaving the A40 at J19, come off at J18, follow the signs for the centre of town and you should be able to find it. In the evenings a free minibus service operates for guests, saving you the walk into Foret or the other parts of Flaine. Make sure you have the telephone number and you can call for a lift back. The apartments are very well equipped, as Tiger2 , said above and you should find everything you need waiting for you. The wifi is not very good drops out at peak times at regular intervals so try and use it at less busy times, eg at lunchtime if you go back to the apartment or late in the evening. I hope you have a great time. Ski the Net with snowHeads. I always take a cheap universal remote control with me when i travel. Some apartments lock out the tv panel buttons and charge stupid money for the remote to enable viewing. A universal remote gives free access! We have a Sony tablet which, as well as being flakier than the Singing Detective's scalp, has a nice remote control emulator. The hack definitely worked, but it would be better if the property just added an additional channel to the wrapper to accommodate the extra AUX input: do people still use Scart? Still, given that they charge heartily for 'on demand' movies, I can't see that happening in the short-term. On a side note, I was moderately surprised to see Skyfall as an on demand movie option, although not as surprised as I was to see how clean the DB5 was having been driven from London to Scotland And love to help out and answer questions and of course, read each other's snow reports. Twodogs - thanks for the heads up, will give it a go, will defiantly be packing the hdmi cable along with a few films. Chris Mason - Thanks for the info Chris. However we have opted to take a shared go massif cab. So i would need to convince the other passengers for a short stop off. I had a hunch about the wifi. Its like that in other resorts when usage surges at particular times. What time does the free shuttle service shut? Should we need to worry about making the last shuttle ride back to the appartments? Cran - Thanks- i wont be taking any out there. Does anyone have any favourite places to eat or places to avoid. We really want to try the raclette and the melting cheese. Not long till the trip now. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. It also opens one evening in the week with a Savoyard meal, have never tried it as we were always on half board option but would have done based on the lunch food quality. They also do nice pastry's Mrtylle Blueberry being my favourite. Can also recommend the hut at the top of the lifts out of Morrillon and the one to the right of the lifts at Morrillon Hope you get to try them, were not going to Flaine this year and have just asked the same questions for La Plagne. You know it makes sense. Thanks for the info Jeoff. This maybe a silly question but staying at Les Terraces D'eos, are we restricted to eating dinner in Flaine only or can we go to the other ski resorts of Le Grand massif? Does the shuttle service cover this? I have seen a place online called Grill du Gron which i would love to try. Otherwise you'll just go on seeing the one name:. If you do go there is a great deli just off the main square where you can buy home made ready meals that look great, as well as the usual deli stuff, and there is a fantastic bakery on the road from the square to the gondola in LC. I have also stayed and eaten in Les Airelles in Le Carroz which I would recomend was 8 years ago though, but is still with the same owner Christine. The other resorts are a very long drive down the valley and round so probably not realistic or worthwhile. Pretty sure there is not a bus down here in the evening, but you could taxi it. Both Hameau and Forum, along with Foret, are serviced by the Terrasses' complimentary shuttles. You just need to wander down to the front door and grab one. If they aren't there, they'll soon be back. Or you can call reception will give you their numbers at check-in, and we've yet to find a restaurant that can't or won't ring to request them on your behalf. Les Cimes has become our reliable 'go-to' for mid-market grub, the service is usually spot on and there are plenty of standard options on the menu pizzas are great, as are the 'hot rock' cook your own meats. He's a good source of advice re slopes and weather, too. They also offer a range of food for delivery to your apartment. You'll find it on the ground floor external level in Forum, near to Sherpa. Chez Pierrot is pretty much directly above Les Cimes, and is pretty cosy with, again, friendly staff and good service. It's a moderately priced, family-friendly option for pizza and a range of Savoyarde standards. L'Ancolie is more of a special occasion place. The setting, service and food are fab and, although there's a slight premium to pay, it's probably worth it. Best off putting that towards another bottle of wine In most cases, it's worth booking in advance on Friday evenings. Out on the slopes, we've enjoyed L'Epicea where the green Epicea meets the red Faust and, out and about, lunch at Milk Hotel in Les Carroz at the foot of the red Timalets , hot choc with Cointreau at the last hut on Plein Soleil where it meets Timalets I think that the only way down from here is by taking Timalets, which is very wide and straight and not at all difficult and, last but absolutely not least, at L'Igloo right at the top of the Bergin chairlift in Morillon. From here, you can either continue down to the core of the resort or get up and over to the other villages via the Dolomie blue and the L'Airon chair. Alternatively, you can stay on Dolomie and take the usually deserted Portet blue through the trees down to the Les Molliets chair above Les Carroz, which can require a bit of poling in places but it's an easy way of stretching your legs and clearing your head away from the bunfight at Tete Des Saix. To ski back to the apartments, you'll need to take Tourmaline all the way to the green Malachite, which is very short and takes you back to the Gerats lift. At the top, turn left onto Aigue Marine and you'll see the apartments right in front of you at the first tight left hand corner. I haven't found a way to ski back from the main Flaine bowl other than to walk up from Foret, get the free ski bus from Forum or Foret or, best of all, kick back in a bar and get collected by the courtesy bus after the main ski bus finishes. Re-reading my contribution to this thread, it could be inferred that I'm better at eating, drinking and tuning tellies than I am at skiing. Sounds about right. Les Cimes can be good but struggles when busy. LaGrange is recommended by our local friends who are based in Flaine all year. The pizza take away in the Foret shopping centre is good if you're self catering and you can get back to Montsoliel without them getting cold. Aha, that explains why some of the restaurants were as busy on Wednesdays as they were on Fridays. Obvious when I think about it! Either the time of said happy hour has changed, or we're getting forgetful, but either way, we missed it by ten minutes. We were told where to go in no uncertain terms, but still ordered, paid full whack and took a seat by the unlit fire. We were soon joined by a party of three chaps who had been told to move from the Scowlers' table even though, as usual, they were practising their scowls at the bar. This was their first visit to the GM and, like us, they were completely unimpressed. In comparison, we had a great giggle there most nights last year. Quite a contrast. I have every sympathy for anybody that sets up shop in the mountains. It's hard graft and your success is so dependant upon external factors. We're even happy to pay mountain grocery prices. But to allow the Scowlers free-reign and to be so miserable towards your paying customers In contrast I think they only do private transfers and, in reality, it only costs a bit more than a shared priority one and it's a lot more relaxed and always bang on time. Sadly, one of our party had to cancel at 10pm the night before we flew out. I texted the company to inform them that there were now only two of us, and that we no longer needed to wait at GNV for 3 hours for our pal. He replied immediately telling us not to worry, that even though all of the bookings were planned for the next day, he'd see if he could pull us forwards. On arrival, there was a sign with our name and the driver explained that they'd arranged for us to jump in with a family who were heading to Les Carroz we were staying in Flaine. Superb drivers too: on the way back down the valley, an idiot in an oncoming UK registered X5 pulled out to overtake a huge line of cars. Our boy pre-empted this and slowed right down to a stop and pulled off to the side of the road, avoiding a head-on crash. Good effort. Has anyone tried the food pack service that is offered for Montsoleil. We were wondering if it was worthwhile getting their starter pack so we don't need go shopping with the kids on the first day. Are the deliveries reliable etc. Going out on the 09th Feb You can order your food for the week in advance and they give you a ring when they are ready to deliver it. All you have to worry about then is getting your bread and booze each day. We found the supermarket at Forum level, opposite the Totem, to be better value than Spar at Foret level. Get your Pepsi from here as well. No complaints from us about the quality of the food or the prices, in fact we are using them again this Easter for our trip to La Tania. Have a great trip. Hells Bells wrote: Quote: Scowling Club of Great Britain I shouldn't but, Sounds like the Perdrix Noir hasn't changed one bit We ate there the first time we went to Flaine, drank there once while we waited for pizzas next door and the third time we felt we had to go to the awards ceremony following a race they had sponsored that our two had competed in. Horrendous hoorays, steep prices and zilch atmosphere. You'll get to see more forums and be part of the best ski club on the net. Thanks bryan6, I think we'll give it a go. Hope you have a good time in La Tania. Also meant that we knew what we needed to buy at Sherpa, rather than just buying shedloadsof stuff that usually goes to waste. Couldn't find sour cream anywhere mind you Hi there, could anyone tell me if it is still possible to ski in ski out at Les Terrasses D'eos even at the end of the ski season? Many thanks. La Pedrix Noir, probably my most expensive meal in any ski resort. Me, wife and 2 younger kids on kids menus. Nothing special, over euros. This was when it was almost one for one exchange rate. Average food, great service from the waitresses but the owners were looking like they were doing us a favour. This won't worry you because Terrasses d'Eos also closes the weekend before. Up until that time the ski in ski out facility will be open, subject to there being sufficient snow cover. Not as convenient as skiing in and out but better than walking. However, the prices are still high. There is now a restaurant in Terrasses d'Eos itself, opened just before Christmas The restaurant is to the right as you enter the reception area and is run independently of the development itself. The couple that are running it used to run another restaurant in Flaine Refuge du Golf? I had a good meal there in early January and would certainly return. There is also a bar in the same area. Thanks very much for the info, hoping to get a few days skiing before end of season and Les Terrasses looks great! CM, I thought it was mainly lacking a central area like a bar. One night we had a poker evening in that area you describe. Couple of questions you guys may be able to help with What are the supermarkets like close by and how close are they? Looking to buy things like fresh chicken, apples, bananas, cornflakes, pizza, wine etc Never been to France before so hoping this will be a good first experience! The only possible item on your lift which could be difficult is cornflakes, but give the number of Brits in Flaine you'll probably be in luck! Is that half term you're going? Those items will be expensive though - if you're driving, maybe stock up in the valley? And take small but expensive items like spices with you. Not forgetting tea bags Thanks Pam w That is helpful No not going during half term at least I hope not! We have tended to stop in Cluses on the way from Geneva for a big shop and then use the supermarkets for bits and pieces, so in that respect not too expensive. The supermarkets are probably a ten minute march back up to Les Terrasses. For stock up before your go up the hill, there will be a brand new super U at the roundabout from cluses when you turn left to go up the mountain to les carroz and then Flaine. It is supposed to be opening in December. Then take N road to cluses when you come out. We didn't find the supermarkets in Flaine good last year, although in fairness it was right at the start of the season. If you want more, without going right back down to Cluses, there is a big Spar just below Les Carroz. It's British-owned, and has everything you're likely to need, although at a price. There is also a very good butcher in Les Carroz. The only 2 supermarkets mini markets but well stacked up are Spar in Foret and Sherpa in Forum. Spar - slightly more expensive of the 2 but delivers for free to the apartments at Terrases d'Eos, in combination with the butcher if you order form him as well butcher next door. Plenty of wine but I find the local Mondeuse pretty filthy. Sherpa , slightly cheaper and has the advantage of being v close to the skiing if you need to buy something to 'top up' for your rucksack on the way home i. The one piece of news that should favourably impact on your food budget is that a new button lift is being put in at Grands Vans which will mean that a quick return to Terrases d'Eos for lunch will be completely realistic - but this might mean that a bigger shop might be required in the first instance. Edit spellings! New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. After all it is free After all it is free. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. Hells Bells wrote:.

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