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Situated at the crossroads between Central and Southeast Europe, Croatia has a picturesque Adriatic coastline, historic towns, and a rich cultural heritage. Like its geographical tapestry, Croatian cuisine is a delightful blend of Mediterranean and Central European influences. It boasts a rich variety of dishes, often incorporating fresh seafood, meats, and hearty vegetables. Drinking customs in Croatia are rooted deeply in social and cultural settings. The Croatian national drinks include wine, rakija fruit spirits and liqueurs , beer, coffee, and some unique soft drinks. Croatia has a rich wine-making history and is known for its quality wines. Rakija is a versatile fruit spirit commonly made from grapes komovica and loza and other fruits, such as plum sljivovica , pear vilijamovka , and cherries maraschino. Additionally, various herbs and fruits, with or without added sugar, can be infused in rakija, leading to liqueurs like honey, mistletoe, herbal, and green walnuts. However, in the last decade, the craft beer scene has exploded in Croatia, creating countless exciting beer labels and styles, such as IPA, porter, and sour beers. Coffee is a big part of Croatian culture regarding non-alcoholic beverages. Coffee drinking in Croatia is a ritual that often involves sitting for hours and socializing with friends and family. Additionally, Croatia has some unique soft drinks popular among locals and tourists. Some of the most well-known ones include Cedevita a vitamin C supplement drink , Pasareta a red-colored soda , and Pipi a lemonade-like soda. Croatia boasts a rich tradition of alcoholic beverages, many of which are integral to its cultural heritage. According to research conducted by the WHO in , Croatians consume 8. Rakija is a strong fruit brandy, deeply ingrained in Croatian culture and cuisine. It is typically served as a digestif after meals or offered as a welcoming drink to guests. Many Croatian liqueurs are based on rakija infused with various fruits, herbs, and spices. Only a few liqueurs use neutral spirits, such as Maraschino made from cherries. Some of the most famous ones include Orahovac walnuts , Medovaca honey , and Travarica herbs. Croatian wine has a storied past, with production dating back to Greek and Roman times. According to the Brewers of Europe website, Croatians consume 79 liters of beer per capita annually. The craft beer movement has further enriched the beer landscape, with local breweries like Garden Brewery and Zmajska Pivovara leading the way. Rakija brandy is considered a Croatian national drink. Croatian brandy is traditionally distilled in copper stills. The process starts by fermenting fruits like grapes, plums, pears, and apples. The fermented mash is then heated, vaporizing the alcohol, which is subsequently cooled and condensed into a liquid. This yields a raw spirit that captures the essence of the fruit. Rakija can be aged in oak barrels for added flavors like vanilla and spice or bottled young for a vibrant, fruity taste. Croatian brandies offer diverse aromas, a clean, clear appearance, and a well-rounded, harmonious taste. Rakija is often served neat without ice in small glasses as a digestif after meals, but can also be enjoyed independently or paired with dried fruits or nuts. Croatian liqueurs are very popular in Croatia, embodying a rich tradition of flavor and craftsmanship. They mainly use fruit brandy rakija as their base, though some also use neutral alcohol, like Maraschino and Pelinkovac. Among the most popular are Pelinkovac , Maraschino , and Teranino. It is enjoyed both as an aperitif and a digestif. Maraschino , made from the Marasca cherries grown in the Dalmatian region, boasts a sweet, complex profile with notes of cherry and almond. Teranino, derived from the Teran grape, offers a smooth and sweet taste profile and excels in cocktails and straight sipping. Croatia boasts a rich winemaking tradition that stretches back to Greek and Roman times, making it one of the oldest wine-producing regions in the world. In recent years, the Croatian beer landscape has experienced an exciting influx of craft beers. Craft breweries like The Garden Brewery , Medvedgrad Brewery , Varionica , Zmajska Pivovara , and Nova Runda are revolutionizing the market with innovative brews and creative approaches. Several popular Croatian soft drinks are worth noting. Pipi , an orange-flavored soda, evokes a nostalgic taste of childhood for many Croatians. Pasareta , a non-alcoholic drink from Istria, is known for its unique blend of herbs and natural ingredients. Cedevita is a vitamin-rich powdered drink mixed with water to create a refreshing, effervescent beverage. Available in various flavors, such as orange, lemon, and grapefruit, Cedevita is widely enjoyed across Croatia, particularly by children! Cockta , a beloved Slovenian soft drink , is also popular in Croatia. Its unique flavor profile combines herbal extracts, fruit essences, and caramel, providing a regional alternative to Coke and Pepsi. Another refreshing option is sok od bazge , an elderflower syrup often diluted with water to create a light, fragrant beverage. This traditional Croatian drink is cherished for its floral notes and is especially popular during the warmer months. Regarding hot beverages in Croatia, coffee undeniably takes the lead as the most popular choice. Croatians favor espresso-based drinks, with the traditional bijela kava white coffee and macchiato commonly enjoyed in the mornings and afternoons. Social interactions are often centered around coffee, making it integral to Croatian daily life. Although tea is not traditionally a dominant beverage in Croatia, there has been a noticeable shift in recent years. More Croatians are discovering the health benefits and calming rituals associated with green and black teas. While coffee maintains its stronghold, awareness and appreciation for quality teas are rising. Croatians strongly believe in the healing benefits of herbal teas. Sage tea is widely used to treat mouth, gum, and throat infections, while laurel tea is favored for alleviating dry coughs. Hibiscus tea is known for boosting immunity, chamomile is revered for aiding digestion, and uva ursi is commonly used for bladder issues. Franck also offers a variety of tea options. The Ciglica coffee g, vacuum-packed Franck coffee is an iconic product that holds a special place in Croatian culture. Below is a list of 13 popular Croatian drinks, including traditional spirits, wine, refreshing non-alcoholic drinks, and coffee. Rakija is a fruit spirit typically made from grapes, and other fruits like apples jabukovaca , pears vilijamovka , or plums sljivovica. Other fruits and plants, with or without sugar, can be covered with rakija and left in the sun for several months, creating various liqueurs. The most popular liqueurs include medovaca honey liqueur , teranino red wine liqueur , orahovac green walnuts liqueur , biska mistletoe liqueur , travarica herbal liqueur , mirta myrtile liqueur. But the combinations are countless, including our favorite liqueurs made of roses ruzovaca , sour cherry visnjevaca , and carob rogac. Other popular liqueurs in Croatia include pelinkovac a bitter liqueur based on wormwood and maraschino a sweet liqueur made of Maraschino cherries. These potent drinks are often enjoyed as a digestif after meals. Many restaurants offer a free shot at the end of the meal. In Croatia, brandy is celebrated not only as a popular alcoholic beverage and digestif but also for its reputed medicinal benefits. Croatians will readily offer you green walnut brandy if you have stomach issues. For back or neck pain, a simple massage with brandy on the affected area is recommended to lower a high fever. Sore throats and toothaches are believed to be eased more effectively with brandy than conventional pills. Clearly, the Croatians place great trust in the healing powers of brandy. Rakija makes a great souvenir from Croatia to bring home. It comes in various bottle sizes, including small bottles of 0. Popular brands include Aura, Badel, and Maraska, which are easily available in shops throughout Croatia. Its heritage intertwines with the ancient Greeks and Romans. Each region offers unique terroirs that reflect the flavor profiles of the wines. Istria and Kvarner are famed for Malvazija Istarska, a white wine known for its aromatic qualities and crisp acidity. Teran is another standout from this region, a robust red wine with a deep ruby color and intense fruity flavors. Moving to Dalmatia, visitors will find the celebrated Plavac Mali, a descendant of the Croatian indigenous sort Tribidrag, better known today as Zinfandel. The region produces powerful red wines with rich, dark fruit flavors and sturdy tannins. Among the notable winemakers, Saints Hills Winery is dedicated to producing high-quality wines in its two locations in Istria and Dalmatia. The winery produces Plavac Mali, Posip, and international sorts like Chardonnay, Sauvignon Blanc, and Semillon, bringing out the unique characteristics of each terroir through careful vineyard management and modern winemaking techniques. Croatian wines are gaining international recognition, making them a must-try for wine enthusiasts. Maraschino is a renowned Croatian cherry liqueur made from the marasca cherry, a specific sour cherry variety grown predominantly in the Adriatic region, especially around Zadar. This liqueur is celebrated for its unique and complex flavor profile, which combines sweet and slightly sour notes. This makes it a great stand-alone drink as well as a versatile ingredient in cocktails and various cakes. The production process involves infusing marasca cherries into alcohol, allowing the flavors to meld and mature over time. Maraschino has deep historical roots, originating in the 16th century within the Dominican monastery in Zadar, Croatia. European royalty highly prized the drink, and it gained international acclaim over the centuries. Today, it is best enjoyed as an aperitif, sipped neat or over ice, and as a component in classic cocktails like the Aviation, Last Word, and Martinez. Many Croatian desserts also feature maraschino liqueur. Among the best Croatian brands of Maraschino are Luxardo and Maraska. Although Luxardo has been based in Italy since , it traces its origins back to Zadar and remains one of the most respected names in cherry liqueurs. Maraska, on the other hand, is based in Zadar and continues to produce authentic Maraschino using traditional recipes and methods. Both brands maintain the rich heritage of this distinctive Croatian drink, making it a cherished choice for connoisseurs and casual drinkers alike. Pelinkovac is a popular Croatian bitter liqueur made from aromatic herbs and wormwood Artemisia absinthium , giving it its distinctive, slightly medicinal flavor. The production of pelinkovac involves steeping wormwood and various other herbs in alcohol and then distilling the mixture. After distillation, the liqueur is typically aged to allow the flavors to meld harmoniously. Among the best-known brands of Pelinkovac are Badel, Maraska, and Darna a small liqueur company from Rovinj. Pelinkovac is best enjoyed as a digestif, served neat or on the rocks, and is often accompanied by a slice of lemon or orange to complement its bold flavors. It can also be used as an intriguing ingredient in cocktails, adding depth and complexity to the drink. Sljivovica, also known as slivovitz or plum brandy, is a potent and cherished Croatian distilled spirit made from plums. This traditional Croatian drink, popular across the Balkan peninsula, boasts a long history and cultural significance, particularly in rural areas with abundant plum orchards. The production process of Slivovitz begins with harvesting fully ripened plums, typically in late September. The plums are then cleaned, pitted, and mashed to create a pulp, which is left to ferment naturally. During fermentation, yeasts convert the sugars in the plum mash into alcohol, creating a thick, fragrant mixture. The fermented pulp is then distilled, usually in copper pot stills, to extract and concentrate the alcohol. This distillation process may be repeated several times to achieve the desired alcohol content and flavor profile. The resulting liquid is then aged in wooden barrels, often made from oak, which imparts additional depth and complexity to the brandy. Sljivovica is often enjoyed during cultural events, family gatherings, and festive celebrations. Sljivovica can be purchased in liquor shops and supermarkets across Croatia, as well as specialty stores and online retailers that cater to international customers. Slivovitz is traditionally served neat at room temperature in a small glass, allowing the full spectrum of aromas and flavors to be appreciated. It is also enjoyed as an aperitif or digestif, pairing well with savory appetizers or desserts. Additionally, many international bartenders and mixologists have incorporated it into their drinks menus in recent years, creating a unique and refreshing twist on classic cocktails such as Cosmopolitan and Margarita. In Croatia, Sljivovica is not just a drink but also a symbol of tradition, culture, and hospitality. Viljamovka, also known as Croatian pear brandy, is a popular spirit made from Williams pears, a variety known for its juicy and flavorful profile. The fermented pear mash is then distilled, often in copper pot stills, to capture the essence of the fruit. The resulting spirit is typically aged in wooden barrels, such as oak, which adds depth and complexity to the flavor profile, or it can be left unaged for a fresher, more fruit-forward experience. Depending on personal preferences, Vilijamovka is best enjoyed neat at room temperature or chilled. It is served as an aperitif or digestif. Viljamovka can also be incorporated into cocktails for a contemporary twist. This exceptional pear brandy is available in liquor stores, supermarkets across Croatia, and specialized shops and online retailers serving international markets. Vertigo, a craft distillery, is known for its small-batch production, highlighting the unique characteristics of the pears used. Their Viljamovka, featuring a whole pear inside the bottle, makes an exceptionally attractive gift or souvenir from Croatia! Gin, a distilled alcoholic beverage whose predominant flavor comes from juniper berries, has undergone a remarkable transformation in Croatia over recent years. Initially known for its strong association with British gin culture, the spirit has found a new home in Croatian distilleries, where it has flourished and gained international acclaim. Several small craft distilleries showcasing Croatian ingenuity and local ingredients have sprung up nationwide. They produce world-class gins that have captured the attention of connoisseurs globally. Among these distilleries, Duh u Boci and Aura Distillery stand out as leaders in the Croatian gin movement. Juniper berries form the core of the spirit, but botanicals like lavender, rosemary, and various citrus peels from the Adriatic coast infuse regional authenticity. Croatian gin is best enjoyed in various ways. A popular choice is a classic Gin and Tonic, neat for a more refined experience or incorporated into contemporary cocktails. An enthusiastic community of distillers and consumers fuels this burgeoning gin culture. Craft gin festivals and tasting events across Croatia have become popular, like GinIstra, which takes place every October in Rovinj. Croatian gins can be purchased in local liquor stores, specialized shops, and online retailers that cater to international markets. With brands like Duh u Boci, Aura Distillery, and others gaining recognition, Croatian gin is a great drink to taste or bring back home. Croatian beer has seen a remarkable evolution over the past decade. Craft beer has become immensely popular in Croatia, with many small-scale breweries emerging that are now producing world-class craft beers. Croatia offers a diverse range of beer types that cater to all preferences. From light lagers and pale ales to robust stouts, IPAs, and porters, Croatian breweries have perfected various styles to captivate beer enthusiasts. Several must-visit bars and pubs are available for those eager to taste Croatian craft beer while exploring popular tourist centers. Croatian craft beers are also available in various locations, including specialized craft beer shops, bars, and supermarkets that cater to craft beer enthusiasts. Many breweries also offer online sales, allowing for easy access to their latest creations no matter where you are. In addition to visiting these fantastic bars, craft beer enthusiasts should consider attending some notable craft beer festivals throughout Croatia. Prosek is a traditional Croatian dessert wine. Originating in the Dalmatian region, it is crafted from dried, late-harvest grapes, contributing to its high sugar concentration and distinctively sweet flavor. Prosek production also involves extended alcoholic fermentation and longer aging in barrels. It is typically packed in 0. Prosek wine can be made from either white or red grapes. Prosek has been a part of Croatian culture for centuries. Historical records from the medieval Republic of Dubrovnik mention its presence in trade, purchases, and diplomatic gifts. To fully appreciate Prosek, it is best served slightly chilled in small dessert wine glasses. It pairs perfectly with rich desserts such as chocolate torte, fruit-based sweets, and blue cheese. Prosek can be enjoyed as a delightful end to a meal or on its own as a decadent treat. Prosek is available for purchase in specialized wine shops across Croatia, as well as in some supermarkets and online platforms. You can also find this traditional dessert wine in restaurants, wineries, and even local markets nationwide. There is a controversy surrounding Prosek wine due to disputes over its naming rights within the European Union. The controversy arises from the similarity in names, even though the distinct differences between the two wines are evident. Prosecco is a light and sparkling white wine, whereas Prosek is a sweet wine with an amber hue and a syrupy texture. These differences cater to different palates and occasions, reducing the likelihood of consumer confusion. Cedevita is a popular Croatian instant vitamin drink that has become a nationwide household name. Developed in the late s by the pharmaceutical company Pliva, it is a convenient way to boost vitamin intake. The drink comes in powdered form and is easily prepared with water. Cedevita is available in a wide array of flavors. The most popular options include orange, lemon, and grapefruit, but other flavors like lime and tropical fruits are also available. Each flavor contains 9 essential vitamins, including C, E, and B-complex. Cedevita is widely available in supermarkets, grocery stores, and convenience shops throughout Croatia. It can also be found in online stores specializing in Croatian products, making it accessible to those living abroad who wish to enjoy a taste of home. Pipi is a beloved Croatian soft drink. It is refreshing and lightly carbonated, and it has captured the hearts of many since its inception in the s. Pipi is known for its refreshing taste and unique character. While the classic orange flavor remains popular, Pipi has other flavors, including cola, tonic, and watermelon. For many Croatians, enjoying a Pipi by the Adriatic coast is a quintessential summer experience. The drink is also widely available in supermarkets, grocery stores, and convenience shops. Croatians love Pipi for its taste and the sense of nostalgia and heritage it evokes. Pasareta is a traditional Croatian soft drink from the picturesque Istria region. Pasareta is characterized by its delightful cherry-red color and a flavor profile that combines hints of sour cherry and pomegranate, resulting in a refreshing and slightly tangy drink. However, besides water, sugar and citrus fruit aromas, the other key ingredients have remained a secret for years. Pasareta can be enjoyed in numerous cafes, bars, and restaurants across Istria. It is also widely available in supermarkets, grocery stores, and convenience shops throughout Istria. However, it is relatively unknown and unavailable in bars, restaurants, and shops outside this Croatian region. Istrians hold Pasareta in high regard, not only for its taste but also for its sense of tradition and regional pride. For many, enjoying a glass of Pasareta is a nostalgic experience that brings back childhood memories. This deep-seated appreciation ensures that Pasareta remains an iconic drink in Istria, deeply embedded in the hearts of its residents. Turkish coffee is the most popular coffee in Croatian homes, followed by Italian Mocca and the quintessential espresso. Italian Mocca and espresso, on the other hand, reflect the Italian influence, providing a smoother, less intense cup. The social significance of coffee in Croatia cannot be overstated. Coffee time is a quintessential part of daily life. Croatians often gather in cafes with friends and family, spending hours engaging in conversation and enjoying the relaxing ambiance. This ritual is not just about drinking coffee but connecting with others, sharing stories, and taking a moment to unwind. In recent years, there has been a rise in specialty cafes across Croatia. These cafes are elevating the coffee experience, offering meticulously crafted brews using high-quality beans from around the world. Split boasts notable spots like Kava2 and D16 Coffee. On the island of Hvar , Coffee Snob and Kava37 serve some of the finest specialty coffees. Finally, in Zadar , places like D16 provide an excellent coffee experience. Croatians often gather in pubs, bars, and konobas traditional taverns to enjoy a variety of beverages, with a particular emphasis on socializing and savoring the moment. Alcohol consumption is generally moderate and accompanies Croatian food or celebrations. Public drinking is permitted in Croatia, though it is essential to observe local regulations, as rules can vary by municipality. The legal drinking age is 18, and the blood alcohol limit for drivers is 0. The most popular drink in Croatia is Rakija, a traditional fruit brandy that comes in various flavors. This limit applies to the purchase and consumption of alcohol in public places. Public drinking is permitted in Croatia, though it is essential to observe local regulations as rules can vary by municipality. In Dubrovnik, minors are not allowed to drink alcohol in public, while in Pula, strong alcoholic beverages are prohibited in public spaces for people of all ages. Regarding water safety, Croatian tap water is of high quality and safe to drink nationwide, including in big cities and rural areas. Croatia has stringent regulations regarding drinking and driving. The blood alcohol limit for drivers is 0. It is also worth noting that if you participate in any traffic accident, the blood alcohol limit toleration goes down to 0. Drink prices in Croatia vary depending on the location and type of establishment. Prices may be higher in more touristy areas. Overall, drinks are reasonably priced compared to many Western European countries. This post might also contain affiliate links to other sites, like accommodation or activities. And if you purchase anything using these links, we earn a little commission with no extra costs for you. Thank you for supporting our blog! Read full disclaimer here. The 17 Best Places to Visit! Drinks in Croatia: Table of Contents. Croatian rakija drink — homemade grappa with creative names. Photo credit: Maraska Zadar. Photo credit: Badel Photo credit: Wise Grus. Photo credit: Vertigo Distillery. Photo credit: Duh u Boci Distillery. Photo Credit: Tomic Winery, Hvar. Photo credit: Cedevita.

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