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Non-opposition to a notified concentration Case M. Euro exchange rates — 19 April Prior notification of a concentration Case M. On 12 April , the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. The full text of the decision is available only in German language and will be made public after it is cleared of any business secrets it may contain. It will be available:. This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,. EUR-Lex is the online access to the European law. On 14 April , the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. EUR-Lex is the online access to European law. Euro exchange rates 1. Base rates calculated in accordance with the Communication from the Commission on the revision of the method for setting the reference and discount rates OJ C 14, Depending on the use of the reference rate, the appropriate margins have still to be added as defined in this communication. For the discount rate this means that a margin of basis points has to be added. Previous table published in OJ C 87, Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:. Observations can be sent to the Commission by email, by fax, or by post. Please use the contact details below:. It provides a range of banking, securities and investment services worldwide,. On preliminary examination, the Commission finds that the notified transaction could fall within the scope of the Merger Regulation. However, the final decision on this point is reserved. Some of the main sectors in which the undertakings controlled by the Cerberus Group generate turnover are financial services, manufacturing, building materials and real estate,. The products manufactured by PQ Performance Chemicals are used as input products across a range of personal care, cleaning, food and beverage and surface coating products. Improvements to the wording of the section on the protected name. Labelling terms such as traditional terms or smaller geographical units have been deleted. Section A of the product specification has been amended, but the single document is not affected. The deletion does not correspond to the content of the section where only the name to be protected should appear. Improvements to the wording of the section on the description of the wines. The textual description of the wines covered by the PDO has been replaced by a table setting out the parameters and values required by the Designation of Origin and including a reference to European Union legislation. The organoleptic description of the wines has been improved to facilitate checks by the operator and certification by the conformity assessment body. Section B of the product specification and Section 4 of the single document have therefore been amended. The wording of the analytical description of the wines has been improved. As regards the sensory information, the existing qualitative descriptions have been changed to attributes and descriptors defined for evaluation by a panel of sensory judges, in accordance with the requirements of standard UNE ISO Improvements to the wording of the section on oenological practices. In subsection C. The requirements on minimum natural alcoholic strength by wine category have been set out, including the requirement corresponding to wine from raisined grapes which was missing. Reference to EU legislation has also been included. In Subsection C. This amendment concerns Section C of the product specification and section 5 a of the single document. The wording has been tidied up and improved and the omission of the natural alcoholic strength limit for wines from raisined grapes has been corrected. Expansion of the demarcated area. Section D of the product specification and Section 6 of the single document have been amended. Extending the demarcated area does not entail any change to the existing link, which remains unaltered. This situation would be formally maintained during the twentieth century, from the first Regulation of published in the Gazette of Madrid No of 3 May until the Regulation of published in the Official State Gazette BOE No of 21 December , in which the production area was limited to part of the province. The plots belonging to the reinstated municipalities share the same landscape and geographical characteristics as the areas and sub-areas currently included in the production area. Introduction of yield limit in hectolitres per hectare. The information has been completed by expressing the maximum yield limits as hectolitres per hectare and in accordance with the national legislation on wine. Section E of the product specification and Section 5 b of the single document have been amended. It is considered appropriate to limit the yield per hectare, both in kilos of grapes and in hectolitres of wine. Introduction of new varieties. The list of white and red varieties that can be used to make wine protected by the PDO has been extended. Section F of the product specification and Section 7 of the single document have been amended. Since the s, producers have been carrying out important innovative and experimental work on varieties, rescuing historical grapes and introducing others that have been proven to thrive in neighbouring wine-growing areas and the types of wines obtained from them. This increases the terroir factor and results in highly expressive quality wines. Improvements to the section on the link. Section G of the product specification and Section 8 of the single document have been amended. The amendment is just to tidy up and improve the wording and the link remains unaltered. The goal is to clearly and separately set out the human and natural factors involved in the production of the wines covered by the PDO, the main and distinguishing characteristics of these products, and the causal link between the factors involved in the production and processing stages and the final characteristics of the products obtained. Improvements to the section on further conditions. The requirements of the product specification are applied by the operators and not by the Regulatory Board, so the first paragraph has therefore been deleted. With regard to subsection H. As stated therein, the only requirement to qualify for using the PDO is that the wine is in conformity with the product specification and there is no requirement for operators to be registered with the Regulatory Board. As regards wine to be marketed in bulk, the wording has been improved to remove the contradiction between bulk and packaged wine. As regards the control measures for wines dispatched in bulk and bottled outside the production area, the wording has been improved to eliminate arbitrariness and clearly specify that the possible control measures should be those required in order for the product to qualify for certification. The paragraph on the use of smaller geographical units other than those defined for the municipality, area and sub-area has been deleted, since it is a general reference to EU rules on how to proceed for future demarcations. Section H of the product specification and Section 9 of the single document have been amended. The aim is to make specific improvements to the text of this section of the product specification. Update to information on control bodies. The reference to the EU rules for verifying compliance with the product specification has been updated with information on the competent authority for carrying out the checks and the entity that is responsible for verifying the product specifications. Section I of the product specification has been amended, but the single document is not affected. Geographical indication type. Categories of grapevine product. Description of the wine s. Any values not shown here comply with limits laid down in the applicable legislation. Taste: Discernible taste intensity. Discernible acidity and astringency. Short to long finish. Discernible acidity and density. With astringency. Short to very long finish. Red wine from overripe grapes. Taste: Discernible taste intensity; Discernible acidity and astringency. Density from light to highly discernible. Specific oenological practices. Specific oenological practice. Relevant restriction on making the wines. No artificial sweetening or enrichment of the natural alcoholic strength is permitted. Both the natural alcoholic strength and the residual sugars in the wines covered by the PDO must always be natural. Growing practices. The harvest must be made exclusively from healthy and ripe grapes. Overripe grapes may be used for wines with a residual sugar content of more than 4 grams per litre. The grapes must be placed in packages weighing not more than 30 kg and transported in the same containers. White grape varieties. Red grape varieties. Demarcated geographical area. Sub-area: A geographical unit smaller than the production area, which is a homogeneous geographical environment, and in which certain differentiated requirements apply. Area: A geographical unit smaller than the production area, which is characterised by a geographical environment with a certain homogeneity. Within the production area, a distinction is also made for the following areas:. Main wine grape variety ies. Description of the link s. All of these factors contribute to vineyards being small, which increases the terroir effect. The temperature pattern during ripening is particularly important, profoundly influencing the variability of nuances in the aromas and the quality of the polyphenols. Temperatures in the area are typically moderate, dropping at night-time. The warmth to be expected for the latitude is counterbalanced by the location in a climate transition zone and by other mesoclimate-related factors. One climate feature which is particularly relevant is the long hours of sunshine, as this favours the production of musts with the high natural strength needed for making wines from overripe grapes. Combined with medium to low fertility levels, this boosts the concentration of aromatic compounds and enhances the finesse of the wines. Essential further conditions packaging, labelling, other requirements. Smaller geographical units: references to the sub-area, the various production areas and the municipalities in the demarcated area are expressly regulated. Link to the product specification. Categories of grapevine products. In the mouth, they are round and fresh with a hint of residual sweetness and a good balance of alcohol and acidity. The red wines are clear with no signs of turbidity, with very intense colours, either cherry or garnet red. At the rim, purple tones appear and the robe is high or very high. In the mouth, they are round and well-balanced with an intense aftertaste and a long or very long finish. Essential oenological practices. Cultivation method. The spur pruning technique must be used and stocks must be green pruned to regulate the crop load and the balance between leaf area and crop weight. Red wines: pre-fermentation maceration at less than 10 o C for hours. Fermentation at a controlled temperature. Polygon 1: parcels , , , , , , , , , , , , , , , , , , , , , , , , and The parcels owned by the applicant are as follows: parcels , , , , , , , , , , , and in polygon 1, and plot 2 of parcel and plot 1 of parcel in polygon 8. Main wine grapes variety ies. Characteristics of the geographical area. Natural factors. The geological, morphological, soil and climate characteristics of the geographical area defined in point 6 are uniform and different from those of the surrounding areas, as will be explained below. This uniformity and distinctiveness is usually determined by the existence of physical features such as rivers, watercourses and other features that define the landscape or by a combination of particular characteristics to be found in the area but not in its surroundings. The natural factors that have an impact on this defined area are as follows:. It is therefore located in an area that is very suitable for winegrowing, with environmental conditions that are very favourable for the production of quality wines. The history and culture of winegrowing in the area, together with the enthusiasm of the winegrowers, ensures readiness to adapt to existing and future technologies and approaches. These properties and characteristics are shared not only by the parcels owned by the applicant and currently under vines, but also by the adjacent parcels that, together with them, form the defined area. Rainfall tends to be highest in the autumn and lowest in the summer the order being autumn, spring, winter and summer with totals of around mm. In general it is a region that does not have mountainous features that could act as barriers, which allows moist air to come in due to the oceanic influence. The average annual temperature is about The average number of hours of sunshine per year is 2 hours. The evapotranspiration figures reveal a moisture deficit when compared with the data on precipitation. These values indicate that the area is suited to growing vine varieties used to produce quality wines. Geology, lithology and geomorphology. The original material is stony, featuring an abundance of large rocks both strewn on the surface added to by limestone from the plain and within the soil profile. This is a factor that has an impact on the quality of the end product. The mainly limestone cementation of the original materials and as a result of the soil formation is the main reason why the area is isolated by the geomorphological elements that make it specific. The relief is based on this lithostratigraphy, which shapes and influences drainage. The Sequillo, Ermita and Veterinario watercourses form the boundaries of the defined area. The digital terrain model and the main collectors in the drainage network reveal the importance of the Sequillo river basin, which determines the low relief and the slight general gradient of the area surveyed towards the north and its secondary drainage network, which is dominated by the Veterinario stream on the western boundary and the Ermita stream on the eastern side, allowing water to drain off towards the three sides in the direction of the gradient. When large-scale highly detailed soil surveys are conducted, such as in this case, the unit of soil used is the last category in the classification the Series , as this makes it possible to determine and define how each specific unit should be handled. The soils in the area have medium to low fertility levels. The weak trace element content is considered to be a factor that has an impact on quality. There are no contrasting textures. The homogeneity of the profile is a very positive quality as it regulates the moisture level by reducing run-off and the temperature. The annual average temperature of the soil at a depth of 50 cm is higher than 15 o C but lower than 22 o C mesic temperature between 8 o C and 15 o C and the difference between the summer and winter averages is over 5 o C. The xeric moisture regime means the soil is dry at least half of the days when the soil temperature is higher than 5 o C it is dry for over 45 consecutive days in the 4 months after the summer solstice and moist for more than 45 consecutive days in the 4 months after the winter solstice. The soils have good drainage capacity. Excess water is naturally drained off the land quite effectively, mostly via the River Sequillo, which receives water from the Veterinario and Ermita streams. The intersection on the various maps of the environmental factors that were surveyed climate, type of rock, geological formation, gradient, orientation and soil properties clearly highlights the specificity of the geographical environment and the suitability for producing wines of the required quality with appropriate vine management. The parcels that make up the defined area form a harmonious whole and the specific data obtained in the detailed surveys conducted in some of them also apply in full to the surrounding parcels, given that they share the same climatic, geological, geomorphological and soil characteristics. The defined area has specific shared characteristics that set it apart from other areas that have been established as designations of origin in the region. Human factors. As well as Tempranillo, the Merlot, Syrah and Cabernet Sauvignon varieties have also adapted perfectly to the estate. The fact that the selected vines have adapted so well helps mitigate the problems caused by the moderate risk of frost, which is an issue mostly between October and the end of April lasting from late September to late May in extreme years. Also with a view to minimising the risks posed by frost, the vines are pruned at the end of winter and the green work commences at the end of May, when the risk of frost is minimal. Tilling is carried out on a regular basis to prevent weeds from proliferating. The pre-fermentation maceration at low temperatures allows for stable fruity and varietal aromas. The mixture is stirred on a regular basis during fermentation and this enables excellent polyphenol and chromatic extraction. Characteristics of the product. They are powerful in the mouth with residual sweetness, with plenty of structure and very stable colours. They stand out for their balance, elegance and the mineral character which gives them a distinctive, unique personality. Fresh fruit aromas predominate on the nose, together with some floral and caramel notes. The red wines are very intense in colour. They are cherry or garnet red, with purple tones appearing at the rim. They have a great amount of aromatic complexity due to the combination of grape varieties used and are particularly characterised by their roundness and an absence of sharp edges. Interaction between the natural and human factors and the characteristics of the product. As explained in the previous sections, its uniform soil and microclimate characteristics make it different and distinct from other landscapes in the surrounding area. It is renowned for its winegrowing and the resultant wines possess distinctive, unique characteristics and qualities chiefly owing to human intervention in the environment in question. Together with the choice of varieties and the management decisions made on the estate, the result is that the wines produced are distinctive and of high quality. This is backed up by the following considerations:. The soils with their medium to low fertility levels, medium to low organic matter content, low nitrogen content and good capacity for drainage lead to wines which are rich in extracts and anthocyanins. The varied nature of the soils on the estate, as explained in part a above, is in itself a differential characteristic, as it makes it possible to determine and define how each unit should be managed, thus making the most of the location and achieving wines with greater complexity. The farming conditions and climate allow for a long ripening cycle after veraison, with significant variation between daytime and night-time temperatures, leading to stable and complex aromas as a result of this natural control over grape acidity. The acidity, alcohol and structure parameters are balanced to perfection. The good natural acidity of the grapes leads to much better colour definition and stability, meaning that the resulting wines are better suited to long-term storage after bottling. The strong colour definition is the result of the significant temperature variations in summer. Pre-fermentation maceration at low temperatures allows for stable fruity and varietal aromas. There are currently no other winegrowers or winemakers to join the application for registration, so there is no possibility of forming a producer group for the time being. However, new winegrowers and wineries could set up in the parcels not owned by the applicant please note that these parcels amount to an area of Essential further conditions. Modified rates are indicated in bold. The concentration is accomplished by way of purchase of shares. The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission. The following reference should always be specified: M. The concentration is accomplished by way of purchase of shares in Oikos. The business activities of the undertakings concerned are: — for Goldman Sachs: global investment banking, securities and investment management. It provides a range of banking, securities and investment services worldwide, — for Oikos: planning, construction, development, manufacturing and selling of prefabricated houses. This notification concerns the following undertakings: — SK hynix Inc. The concentration is accomplished by way of purchase of assets. This notification concerns the following undertakings: — Cerberus Capital Management L. The business activities of the undertakings concerned are: — for Cerberus: investment in real property and personal property of all kinds worldwide. REASONS: The wording has been tidied up and improved and the omission of the natural alcoholic strength limit for wines from raisined grapes has been corrected. REASONS: The goal is to clearly and separately set out the human and natural factors involved in the production of the wines covered by the PDO, the main and distinguishing characteristics of these products, and the causal link between the factors involved in the production and processing stages and the final characteristics of the products obtained. Categories of grapevine product 1. Wine Wine from overripe grapes 4. Description of the wine s White wine Appearance: Pale yellow to old gold. Aroma: Discernible aromatic intensity, fruity. Taste: Discernible taste intensity, discernible acidity. Aroma: Discernible aromatic intensity, fruity and floral. Aroma: Discernible intensity, fruity. Wine-making practices a. Growing practices The harvest must be made exclusively from healthy and ripe grapes. Categories of grapevine products 1. Wine 4. Essential oenological practices Cultivation method The density of plantation must be at least 3 vine stocks per hectare. A drip irrigation system must be used. Integrated pest control techniques must be implemented. Specific oenological practice Grapes must be selected in advance before they reach the fermentation tanks. Each variety must be made into wine separately. Vertical or pneumatic hydraulic presses must be used. Relevant restriction on making the wines Maximum extraction rate: 70 litres per kilograms of grapes. Maximum yields 8 kilograms of grapes per hectare Polygon 8: plot 2 of parcel and plot 1 of parcel Description of the link s Characteristics of the geographical area Natural factors The geological, morphological, soil and climate characteristics of the geographical area defined in point 6 are uniform and different from those of the surrounding areas, as will be explained below. The natural factors that have an impact on this defined area are as follows: 1. Soils When large-scale highly detailed soil surveys are conducted, such as in this case, the unit of soil used is the last category in the classification the Series , as this makes it possible to determine and define how each specific unit should be handled. In short, these are the conclusions of the survey on the physical environment: 1. This is backed up by the following considerations: 1. Essential further conditions Legal framework: In national legislation Type of further condition: Additional provisions relating to labelling Description of the condition: 1. Link to the product specification www. Official Journal of the European Union. Hungarian forint. Australian dollar. Hong Kong dollar. New Zealand dollar. Singapore dollar. South Korean won. South African rand. Chinese yuan renminbi. Indonesian rupiah. Malaysian ringgit. The Carlyle Group, Inc. SK hynix Inc. Cerberus Capital Management L. General analytical characteristics. Minimum total acidity. Maximum volatile acidity in milliequivalents per litre. Maximum total sulphur dioxide in milligrams per litre. The analytical parameters not laid down in this document shall comply with the rules in force. As the LPIS is subject to updates, please note that these are references to the version. De Martonne and Emberger climate index: Semi-arid, Mediterranean type. Gaussen ombrothermic diagrams: 4 dry months June to September. Effective thermal integral Winkler : Around 1 to 1 degrees zone II. Red grape varieties D. Extraction efficiency D. Organoleptic properties D. Deadline for submission of tenders.

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