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With the historical exceptions of Coca-Cola and the heavily regulated pharmaceutical industry, the use and consumption of coca outside of South America is generally illegal. This is due to an alkaloid which can be obtained from the plant: cocaine. But, after seeing the huge cultural significance of coca in Bolivia, I set out to explore the benefits of the indigenous plant when used in food and drink, and to discover what, exactly, the rest of the world is missing out on. Eduardo Garcos sits behind a large desk in his office in El Alto, its walls lined with fat bags stuffed with coca leaves. He is the administrative manager of the Pukara restaurant group, which has branches in La Paz and El Alto the El Alto location is vegetarian, and features many coca products. Eduardo tells me that most of his customers buy coca for its health benefits. The coca products sold here include biscuits, bread, pasta, and pastries. It helps considerably when you use it in the right way. He then shows me an enormous Swiss roll made from nearly 1 kilogram of ground coca mixed with wheat flour and sweet chocolate. I ask him whether he thinks that coca could become popular outside of South America. But coca is used far more now in cities such as Santa Cruz, which is not a region where people traditionally use coca. My quest brings me to a back street in the Sopocachi neighborhood of La Paz. From my research, I learn that grams of coca leaves can fulfil the recommended daily dietary requirement for calcium, iron, phosphorous, and vitamins A, B, and E. The department aims to promote the coca leaf by finding new uses for it. Ramirez believes that the political classes in countries outside of South America are aware of the beneficial properties of the coca leaf. The Industrialisation Department has been responsible for the development of a soft drink, painkillers and even a sweetener, all made from coca. I heard of similar effects from almost every Bolivian I talked to, that the coca plant brings many health benefits such as quelling hunger, alleviating pain, and curbing general sickness. These days, one might think that the global market is ripe for another natural healing remedy. But cocaine—made from the alkaloid comprising only. For his heart is so callous and his steel and iron garment. See All. Eat, Chew, Love. Comments Make a comment Name.

Route 36 Bolivia – The La Paz Cocaine Bar

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Located on Calle Linares is a unique museum dedicated to the notorious and controversial coca leaf. Known to many as the ingredient responsible for cocaine, Museo de Coca attempts to rid the leafy stimulant of its stigma by explaining the long history of coca and its sacred use in the Bolivian culture. Visitors can have a go at chewing the leaves, which if done correctly, will allow them to feel the stimulating effects. Photo Credit: Wonderlane. After visiting the museum, visitors wishing to support the cause can by some coca-distilled alcohol to take home. Bolivian Life Quick Tip:. As voted the best way to travel around Bolivia and Peru, we highly recommend choosing Bolivia Hop as your means of transport. Their safe, flexible and trustworthy service have proven to be the best way of getting the most out of your time in South America! Museo de Coca, though a little worn, is an interesting place to spend an hour or two learning about the uses of the coca leaf and the role it has played in the Andean culture over thousands of years. There is a cafe located upstairs where visitors can enjoy coca tea and other coca-based treats. Photo Credit: Zhu. Sign up to stay up to date with all tips and recommendations for travel. Museo de Coca. Let's Discuss Add a Comment Click here to cancel reply. Juxtaposed with the colorful lifestyle and traditions of the Aymara people, is a cosmopolitan city full of modern cafes, clubs, bars and restaurants. One of the highest cities in the world, La Paz is best explored at a slow pace, taking the time to soak up the city's rich culture and fascinating history.

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