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The owner, Heinrich, welcomes you to the coolest tavern in Canazei. Are you ready to spend a truly unforgettable evening of good food and good beer? The restaurant is located inside the Hotel La Cacciatora in Alba di Canazei, near the start of the ski lifts, with a separate side entrance. The atmosphere is reminiscent of the great breweries of Tyrol and Bavaria: large circular wooden counter in the centre, high stools, furnishings in typical mountain style, music, a large screen for viewing Mediaset Premium and Sky events, company games available and spaces organised in several rooms, which can also accommodate large groups. The menu includes pizzas also gluten-free , bruschetta and sandwiches, served until one o'clock in the night. What about drinking? The selection of draught, bottled and craft beers, regional and Italian wines with some foreign labels, whisky, gin, spirits and grappa is really remarkable. We are waiting for you!

1-Day Canazei Itinerary

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It either comes naturally, or not at all. Stefano Zulian, owner of the Baita Cuz, is one of the naturals. The Baita Cuz is a mountain restaurant-with-rooms, in the small and underrated Buffaure ski area in the Italian Dolomites. This must be the friendliest mountain restaurant in Canazei. A Bombardino is the local pick-me-up in these parts — a mix of Vov egg liqueur , whisky and rum, warmed up and topped off with cream. First of all the coffee winds you up, then the alcohol relaxes you, and finally the bombardino gives you enough energy to ski for another three hours — enveloped by a warmish fug. We skied fast. Buffaure was the perfect place for her today: it may be close to the Sella Ronda, but hardly anyone goes there, and the pistes were deserted all day. We had a blast, and froze our faces in the cold north wind in the process. I thought a glass of water would be a good idea before lunch. Stefano poured us a spritz, instead: one part Aperol, one part Prosecco and one part soda water, finished with ice and slice of orange. Then he brought over a bottle of Trentino Merlot. We drank it at a table groaning with food — local cheese, local salami, local pickles, and local rye bread, peppered with cumin seeds. Then we out-localised even that lot with a plate of ciasoncie : pasta stuffed with figs, flooded with butter, and topped off by a puree of apples and figs. The Val di Fassa is a stronghold of the ancient Ladin language and culture, which has survived in the high Dolomite valleys. While we ate, a steady stream of skiers washed around us: local ski instructors, Danes, Germans, Italians, and even the ski-police who patrol the pistes. Then the lifts shut on the slopes outside and the late-afternoon sky flooded with colour. We left just as the ski-police came down to make sure everyone was going home. What a day. Check out this Youtube clip of the 70th anniversary of the Pozza di Fassa brass band — celebrated with a concert perched on the vertiginous Torri del Vajolet. Stefano organised the excursion…. As well as founding Welove2ski in June , Sean has written about skiing and snowboarding in the British press for 28 years. Email address:. Sean Newsom welove2ski. Er, coffee, anyone? The fabulous calimero. The main mountain bowl at Buffaure: north-facing and on a Monday morning, more or less deserted. Eye-popping mountain scenery comes as standard in the Dolomites. This is the view from the slopes immediately above the Baita Cuz. Tags Where To Ski. You may also like. About the author. Sean Newsom As well as founding Welove2ski in June , Sean has written about skiing and snowboarding in the British press for 28 years. Add Comment. Click here to post a comment. One of the Best Mountain Huts in the Alps. Share This! Newsletter Email address:.

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