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The scenery is mind-blowing. Enormous limestone peaks everywhere around you. And the roads weaving their way around it. The Italian Dolomiti mountains offers so much uniqueness. But be aware! You really need to be in shape! Otherwise, instead of conquering these climbs, these climbs will conquerer you…. It was by the end of June I reached out to my mate rubenhoogland to check out if he was interested in what I had on my mind. Spending a week at Hotel Melodia Del Bosco , and bringing our road bikes in order to ride as much Dolomiti climbs as we can. He agreed. A few weeks later, Sunday, August 5, I got in the car early in the morning. I picked up Ruben at his place, and we headed south together. When we arrived at Melodia Del Bosco , it was dark and it rained incessantly. But as soon as we got our bags in the lobby, we immediately felt that this was going to be an amazing stay. And that was even before this superb 6-courses diner was served to get us ready for our first bike ride. Tired but well fed we fell asleep in our suite. The great night of sleep and the extended breakfast got us ready for day 1 on the bikes. Day one covered 90 kilometers with 2, m elevation gain. The story in short, my mate Ruben suffered as never before We considered it to be a sort of warm-up for the rest of the week. The loop would contain the Passo di Giau 2, m and the Passo Falzarego 2,m. Warming up was kinda like an understatement. It turned out Ruben overestimated himself. Not just a bit. A lot! Or, let me put it this way He underestimated this area. The Passo di Giau pretty much managed to kill him. The number of times his Wahoo automatically paused couldn't be counted with two hands. Fact, his 36 x 28 gear ratio turned out to be unsuitable to digest these tough climbs. Nevertheless, he made it to the top of the Giau and I really felt happy for him the Passo Falzarego was a bit milder on him. Anyway, when we returned to Badia, Ruben scored himself a sprocket and we really had good hoops right away for the rest of the days. To be able to enjoy, make sure you bring the right gear ratio! The Passo Giau turned out to be an extremely tough test for our first day. Its top stands at 2, metres above sea level and serves 29 switchbacks. The Passo Valparola twists and turns, but offers a lot of straight stretches too. The Valparola is strikingly beautiful, rising up to 2, metres above sea level. Day two covered 63 kilometers with m elevation gain. For Dutch standards, this ride still could be quite extreme. We called it a recovery ride anyway The reason for taking it easy today was twofold. On the one hand, Ruben suffered quite a bit on our warming up ride the day before. On the other hand, Ruben had to attend an online meeting for work, early in the afternoon. That worked out quite nicely! This ride was the perfect combination of moderate-intensity while enjoying fantastic views from this idyllic location. After we got back in the hotel we spent our afternoon with both a book and a coke in our hands, on the sunny terrace of this great hotel. Nothing to complain about this day. And we felt ready again for the very next ride. Looking back on this whole week, this was by far the easiest and most relaxed climb we did. Nevertheless a pretty one. The landscapes are of a bizarre beauty, as if an overconfident giant had folded stones of all sizes and scattered them here randomly. It felt a bit like the grassland parks of Yosemite, California in the United States. This dead end road starts quite steep from the main road but furthermore the Day three covered kilometers with 2, m elevation gain. Another day in the saddle. And an easy one to remember The first climb was okay. But getting down appeared to be tricky. I found out I had totally worn my front wheel brake pads the day before. And this steep 30 km descent wasn't the best moment to find out about that. But in the end, I managed to get safely to Chiusa Klausen where we found a proper bike shop where the guys were really keen to help me out. This region is heaven for cyclists. And you can find bike shops pretty much everywhere. So, I was really happy the friendly guy here carved out time to replace the pads right away. And in addition, I asked them to tweak my front derailleur a bit so I could ride with my chain fully to the left without any noises. But we struggled through it while taking picture after picture. This is a nice quiet climb cut in two. Coming from San Martin de Tor you immediately get a tough part over an open Alpine meadow. Steeply in the direction of a church. Once there you have had the first tough part and the climb flattens out slightly. You even get a descent. Just before the village of Antermoia, where you turn into green fields again, the road starts to rise again. In the village itself climbing gets more serious and when you leave the village you get the hardest part served. Nice climb, especially in terms of landscape and view. Pretty quiet too while doing The road to Plan de Gralba was really nasty actually as it was full with traffic. Especially nasty when riding uphill. Nevertheless, the first 10 kilometres we had this road closure not for bikes which made it heaven until a certain point. From Plan de Gralba you face two kilometres of winding climbing to arrive at a plateau with an almost flat straight road parallel to the imposing north side of the Sella mountains. A real relief to switch bigger again. The last 2 kilometres to the top goes up again via five short but sweet switchbacks. Day four covered just 67 kilometres with 2, m elevation gain. The classic clockwise Sella Ronda loop, coming from Corvara, it was… This very popular Sella Ronda loop is inspired by the similar ski tour. The The Gardena, Campolongo, Sella and Pordoi. Ruben and I were really longing for a shorter day of riding, so we could take more time for coffee stops and shooting pictures. Okay, it was a bit tough, but as we made stop after stop while taking picture after picture, it felt quite relaxed as well. The only thing was that it appeared we ran a bit late for lunch. So after two climbs and descends, we were really graving for a pizza lunch. As we promised ourselves. It turned out that no restaurant could serve us pizza. I consider this as one of the nicest climbs of the area, as without extremes it goes up with 19 unnumbered hairpin bends. The trees along your way up gradually become scarcer and the panoramas all the more beautiful. Doing the Sella Rondo, counter clockwise as we did, this pass starts at the three-way intersection in Plan de Gralba. And winds to the top through a long series of gentle curves. After 4. The road rises another kilometer further to one of the most beautiful pass heights in the Dolomites. At the top you have this narrow passage, between one souvenir shop and one hotel. Classic mountain top scenery with a magnificent view of the three peaks of the Sassolungo, the Sella massif and the Marmolada glacier. Short 5. This might be the slightly lesser-known side of the Pordoi as the way up from Arabba might be the most beautiful one. Nevertheless this is very nice as well. The Passo Campolongo was our last climb on our Sella Rondo. You leave Arabba via 3 short sweet switchbacks and these takes you through the village of Varda. At the top you find this plateau with a few hotels. Still worth going up the 3. Day five covered just kilometres with 2, m elevation gain. This time we did the Sella Ronda loop clockwise but extending it with the Passo Fedaia. That appeared to be savage… Did anyone of you ever managed to do the Passo Fedaia climb? No, no! Not the smooth one from Canazei! I'm talking about the Fedaia from Caprile! How intense was that! Perhaps because at that certain point we had been riding Dolomites cols for four days in a row. Without holding back. Or this climb is really badass. Anyway, this Fedaia climb really made me squeeze all the air out of my lungs. Just to manage to get to the top. However, once at the top, the experience was beyond amazing. It served this stunning view on the highest mountain of the Dolomites. The 3, metres Marmolada. Covered in snow. Plus, we enjoyed this 5-kilometer plateau stretch riding along the Lago di Fedaia. Last but not least there was this descend to Canazei. All 'galerias' and switchbacks. Once in Canazei we found this place serving great paninis and espressos. Great to head back to the hotel again. And although we had to conquer the Passo Sella and Passo Gardena again, this time from the other side, after that Fedaia experience, these ones were easy peasy It winds up straight from Corvara. Oddly enough, the switchbacks are steeper compared to the rest of the climb. Halfway it serves nothing more than a long spur to the top. Great new tarmac and spacious road for the whole 6 kilometers while gaining metres of elevation on this average slope of 5. As already mentioned, this side of the Passo Fedaia is just savage! The first part can be considered not too tough. The part which lets you explode starts from Malga Ciapela, where the cable car to the Marmolada departs. Starting with what is described in Giro history books as the 'Championship Cemetery'. These 4 kilometres psychologically feels like not progressing on the climb at all. Nevertheless, the last kilometers there is a final series of 10 switchbacks as gutters against the mountainside. In the end the top is a peaceful relief and if you proceed your way on the plateau you reach the reservoir with a view of the Marmolada glacier. This bad ass climb is Same climb as on our ride mentioned at day 4. Although this time we did this climb at its full length coming straight from Canazei. So the full Same climb as on our ride mentioned at day 3. Although this time it was shorter and really from Plan de Gralba. So we really just did the 5. Day six covered just kilometers with 3, m elevation gain. Pouring rain at an altitude of 2, meters was not what we expected. When we left our hotel it was all sunshine and just a few clouds. So we took off in bibs and jerseys. Ruben brought his rainjacket for descends. I laughed. I just brought a vest and arm warmers. We didn't use any of that on the first climb of the day. On The Furkel Pass, the sun was burning our skins and the effort made us sweat even more. Another break for photos, as we did A LOT these days, appeared to be a great idea to get ourselves up there. A fast descend got us to Valdaora where we got ourselves our first coffee of the day. We continued our ride at an altitude of 1, meters. It was since last week since we had seen grain and cornfields. But from there, it was all up again. A stretch of 40 kilometers on a gentle slope increased until we reached the breathtaking Lago di Landro. It was where we had another coffee stop with a view. Another fast descend got us down in Cortina d'Ampezzo. As expected, again, no pizza. But, yes, pasta! And it appeared to be a good one to get us up on the last climb of the day. Meanwhile, dark clouds moved over the mountains into the valley. It started to rain a bit as we took off for our 17 km up to the Passo di Falzarego. Light rain turned into rain, which eventually turned into pouring rain. We both decided to go at our own pace. After an hour we met again at the top. Ruben with his comfortable rainjacket. Me, soaking wet The last descend back to the hotel was everything but fun. Actually, it was hell. It's was so hard to get down safe. I was shivering from head to toe. It was so cold! But eventually, we made it back to the hotel where a warm bath was the greatest help to get the blood and energy back flowing. Our last day here in The Dolomites turned out to be the most epic one. No doubt! Pretty much an unknown climb in this area. Nevertheless really worth it! Nice views from open green fields. Just a few switchbacks but I rather had more to feel progress instead of these longer straight stretches. However, this 12 kilometers long climb gaines metres of altitude with an average slope of 6. Same side of the Passo Valparola as mentioned on day 1. So we did the full What a trip this was! This area is heaven. For lots of outdoor fanatics as for us on road bikes. Only thing is traffic which can be quite overwhelming. Busses, cars, motorbikes. But hey, everyone deserves to enjoy this unique scenery, right!? Sep 12 Written By Rik de Voogd. Otherwise, instead of conquering these climbs, these climbs will conquerer you… with the two of us It was by the end of June I reached out to my mate rubenhoogland to check out if he was interested in what I had on my mind. View fullsize. Passo Falzarego, from Cortina d'Ampezzo The Passo Valparola twists and turns, but offers a lot of straight stretches too. Day 3 - passo delle erbe Day three covered kilometers with 2, m elevation gain. Day 4 - sella ronda Day four covered just 67 kilometres with 2, m elevation gain. Passo Gardena, from corvara I consider this as one of the nicest climbs of the area, as without extremes it goes up with 19 unnumbered hairpin bends. Passo Sella, from plan de gralba Doing the Sella Rondo, counter clockwise as we did, this pass starts at the three-way intersection in Plan de Gralba. Passo Pordoi, from canazei This might be the slightly lesser-known side of the Pordoi as the way up from Arabba might be the most beautiful one. Day 5 - passo fedaia Day five covered just kilometres with 2, m elevation gain. Passo Pordoi, from canazei Same climb as on our ride mentioned at day 4. Passo Gardena, from plan de gralba Same climb as on our ride mentioned at day 3. Day 6 - furkelpass Day six covered just kilometers with 3, m elevation gain. Rik de Voogd.

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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Prev topic :: Next topic. Poster: A snowHead. Will be in Arabba early January, not at the bash, sorry. I would like to be reminded of recommended mountain restaurants. I know there are almost as many as grains of sand but it is always helpful to hear of personal favourites. Thank you once again in anticipation of snowheads boundless knowledge. Obviously A snowHead isn't a real person. We are hopefully in Selva at Christmas and would also be interested to hear of peoples current fave spots in different areas Well, the person's real but it's just a made up name, see? Getting back to restaurants as you say there's so many of them, but here's a few of my favourites. Firstly sticking to the Sella Ronda in Colfosco at the top of the Sodlisa chairlift incidentally I believe the old chair has been replaced with a brand new larger capacity chairlift this season on the right hand side you'll find the Mathiaskeller restaurant. Good food and interesting decor inside note the barstools as you enter. Ulrich in the Val Gardena Valley then in town just by the footbridge over the river in the pedestrianised area is the Mauriz Keller On the Hidden Valley halfway down the run is Scotoni's , very good for grills but is very popular and often busy and hard to find a seat without prior reservations. A bit further on down the run is the Capana Alpina which is excellent for pasta dishes. The restaurant has a flat roof and you'll often find the restaurant's dogs sitting on it watching the skiers go by. At Cinque Torri at the top the Rifugio Averau is very good. If you can't get in there then a short ski down from there of a few hundred metres brings you to two restaurants which are also good. Just a short selection of some of my favourites. You need to Login to know who's really who. I prefer Harveys best bitter to Stella! Thank you so much. Anyway, snowHeads is much more fun if you do. Alastair Pink , totally agree with your choices. You'll need to Register first of course. A great run is to go up the burz then down to pass campolongo, up to Cherz then down to the left, up the next lift then down to La Visa then he'd to Corvara. Then you can post your own questions or snow reports GlasgowCyclops wrote: peter w , Others will chip in with the real names. After all it is free. Quote: ps Nice to plan a route centered around a great lunch stop! You'll get to see more forums and be part of the best ski club on the net. Rifugio Padon on the way to Marmolada is good too. Ski the Net with snowHeads. If you get to the top of Dantercepies on the anti-clockwise route, take the black run to your right, stay right all the way down to the Ciampac hutte. You can get there via a red, too, I think. I highly recommend the venison pasta, if on the menu, but everything is pretty good. But what's great about it is that it's out of the way and nice and quiet. Even if you just have a drink in mid-afternoon it's pretty great. After lunch, take the little 2-man chair up and cut diagonally down to the base of the Dantercepies area, go under the road and stay left on the cat track through Selva, and continue on your way around the SR. It's also a bit off the beaten path and you can easily ski right past it. They have a really nice tiramisu. Finally, we like the Belvedere refuge in Canazei, not necessarily because the food is fabulous, but the views as the name suggest are mind-blowing. And it's often cold up there so it's great to warm up with a hot chocolate and a bowl of pasta. IIRC the schnitzel is pretty good, too. Those are pretty much directly on the SR. I have some other honey holes but they're on spur areas like the Secada or Alpe di Siusi In general I like to have a lunch plan well in place. It's the main reason we ski in Italy! Think most of the usual favourites are already posted above. And the one at the top of the sasslong for custom pizza to share between 4 if that's your thing. And love to help out and answer questions and of course, read each other's snow reports. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. That'll be the Forcelles. You know it makes sense. It's called Utia Forcelles I believe. That red run below it is one of my favorites in Colfosco. Otherwise you'll just go on seeing the one name:. That's the one. I had a fab but v expensive steak once at the Utia de Trausines I just found the name on the map just to the left of the piste between Piz la Ila and the top of Bamby. I had a fab but cheap pizza slice n coke snack at Snack Bar Corf across the road from Boe gondola in Corvara. If anyone should find themselves actually in Arabba at lunchtime then Miky's Grill right by the base of the Burz chairlift does some great food. Baita Curona tiny but good, below Seceda on the run down to Ortisei. Apart from the main restaurant there's a small cabin which accommodates about a maximum of 12 people seated around a central wood burning fire. On the Birthday Bash a group of us booked the Baita Pauli cabin, a great experience. Morning coffee at MrX. Bar Peter actually does nice pizza. I prefer the one at the roundabout in Arabba. Although you're in Arabba, you can peg it round the sella orange direction, I think and make it back to plan boe for lunch. Stay all afternoon for apres on a pasta party night and the music and vibe is excellent as well as the free but thirst-inducingly spicy pasta. Stay all afternoon for apres…. Red Leon wrote: giantsquid wrote: Although you're in Arabba, you can peg it round the sella orange direction, I think and make it back to plan boe for lunch. Alastair Pink wrote: giantsquid wrote: Two laps of the sella it is then it's actually possible in spring with later lifts times Or if you're Ronald three laps. Before lunch. Mollerski , HutToHut , We are mountainbiking in Ortisei at the end of June and this has just shot to the top of my list. I've always rather liked Mathiaskeller, to the right at the top of the SodLisa chairlift in Colfosco. Cozy and cavernous - particularly apt on a cold snowy day. Yep, you'll note it's the first one I mentioned in my original reply to the OP. Sorry to inadvertently agree with you Alastair Pink. Any recommended lunch stops in the Val di Fassa? Apologies for the mispelt title! You need to book ahead for lunches, apparently. Now I have tended to find the food I encounter in Italy, by randomly stopping at places when I'm hungry, has been satisfying enough not to feel the need to go seeking 'special' but I'd be interested in hearing from anyone who has eaten there? You or a mod can correct the spelling. It would help with future searches. New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. Last edited by Poster: A snowHead on Sat ; edited 1 time in total. Last edited by Well, the person's real but it's just a made up name, see? GlasgowCyclops wrote:. After all it is free After all it is free. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. HutToHut wrote:. That's one slice and a 15' long ash table on top of Arabba at Rif. Luigi Gorza, with a view to match. Returned the next day and had two. Red Leon wrote:. Two laps of the sella it is then it's actually possible in spring with later lifts times. Alastair Pink wrote:.

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