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Yes, about that stunner gavar recipe. I never cared much for these beans. But this summer I went from disliking them to not being able to pass them by. I went from cooking them once a year so that my FIL could not truthfully say that I never cook these to cooking them once a week. There were a few hits and misses on the way to this truly fantastic recipe. Sorry, those beans turned out nothing to write home about. I suspected that there was more to the masala than she was letting on…. A little later she wrote about left-over matters. By now I ahem knew her a little better and prodded a little more about the kanda-lassun masala. This time she let it slip that some goda masala might be in order. Try asking her again. And try again I did. Using all her tips and reading in-between the lines , and using gavar instead of green beans, and ghati masala instead of kanda-lassun masala , I got myself such a wonderful recipe that I had to make it every week after that till the cluster beans season was finally over last week. Goda masala is not optional — so get yourself a Maharashtrian friend or, if you have nothing better to do, make your own. Spicy Nutty Cluster Beans totally inspired by this. Heat oil in a heavy pan or karahi. Add mustard seeds, cover with a lid immediately, and let splutter. Once the mustard has calmed down, add hing, followed by the onion and garlic. Fry this over medium heat till almost dry about 5 min. Add turmeric and ghati masala. Stir till fragrant a few seconds. Add the prepared beans. Stir and sprinkle with salt and goda masala. Add a tablespoon of water and mix. Cover and cook till done about minutes , stirring every few minutes. Mix in the crushed peanuts just before serving. Try this once and tell me if it is not addictive. A self professed urban ecologist! View all posts by Anita. I protest the mother thing! You will receive a petition signed by all my various offline personalities and online avatars. In my defense, goda masala is as difficult to find as kanda lassun masala in the US. Although things have improved in the last 6 months or so. Therefore the suggestion to use garam masala, Maharashtrian or not. Talk about trying to help and getting it thrown back in yer face! And, if you notice, Maharashtrians will generally add some gul jaggery to chitkyachi bhaji to help mask some of the bitter taste. Jyotsna also adds gul to her gavarichi bhaji! Anita, I love the warm feel of the first photo. I am not able to procure the ing for goda masala. Do readymade ones do justice? Then you are all set, Bee. Try it with gavar or green beans first…any of the veggies that you can make into poriyal, should be good. Skinning peanuts is easy — piece of cake! Wait till they have cooled off from their trip to the microwave — rub them between your palms to remove the skin, toss and blow — I do this bit in the garden so there is no clean-up! The kala vatana- beans combo was very delicious. So, i really want some of these, am craving for it.. All these hybrids have been bred out of flavour…. Kya recipe hai :. Goda masala is indeed a very complex combination of spices and flavours — smoky and fragrant. Great with aloo-baingan too! Over here! Anita used my green beans recipe to make gavar! And yes, there has to be gul in gavarichi or chitkyachi bhaji. Musy, try the frozen gavar. There is one brand though — Swad perhaps — where you have to thaw and wash the frozen veggies before you can cook with them. Gosh, Now I will have to buy these darn beans just to see what the fuss is about. And I have to ask what this ghati masala be? I am not too good at deconstructing spice blends- this one is definitely lots of garlic, onion, and tons of red chillies, that have been fried well. The list of ingredients here is staggering! Manisha, after posting that comment, I actually clicked the link which Anita has mentioned and understood she was talking about some other recipe :. Instead of making myself look more stupid, I thought it is better to keep quiet :D. Somehow when I started reading this post, I thought she was talking about the other recipe with cluster beans and black vatana.. She has a trusted fella who makes it for her-but try this link , seems like a potent mix! Shilpa, even I was confused for a while! Kale vatane and gawar is a very simple recipe and I love it! If I have so much command over you my friend, I demand that you send me some Alphonsos, pronto!! Had to fix — even my response was bold! Skinning peanuts, ha ha! Bring out the red wine and see how fast you get skin…off the peanuts. And, yes, thaw and wash. Produce of India, it said. Marketed by a company in Cun-eh-da. Same with frozen methi. I stopped buying the methi. Ahha, another gavar fan! And one who is willing to share her secret ingredients…What, Srivalli, no link? I went looking for ANY kind of fresh green bean tonight…nada. Ghati masala: that looks like a fun recipe to kill an afternoon- 40 minutes?! It took me that long just to read the ingredients…. I have one question though. Maybe you should take a few of them cloves — repeat the step three times! Copper plated with tin on the inside — one of my fav kitchen things. Very stunning, Nabeela, and I can draw parallels with this one…that masala could well be considered a variation of kanda-lassun or ghati masala! Anita, I could not stop myself from trying this yesterday after all the halla-gulla here. I used normal green beans as Manisha has mentioned and used actual kanda and lasun as you mentioned. It was great :D. But no onions in the list. Or maybe I missed it in that long list. Anita, that is one striking picture. I have to try the cluster beans now…. Lovely lovely photos — and a beautifully done website. First time visiting, but I will be back to try out some of the recipes. This is a unrelated comment. I think you should check out the following link. The photo looks a lot like yours from the modur pulav recipe. That first array of veggies is nothing short of spectacular!! I am coming from that link you anita…. Hey, send this yum masala to my Spoonful of Christmas, please, please lovely please. I loooove masala powders. Anything, for you, Zlamushka! I do have another recipe that I have used as a house-warming gift! Hey Anita, Back here after long. Perfect recipe for me — just have these beans washed and chopped sitting in the fridge since a while…. Good to see you here, Nandita. Hope you did try the recipe — it is a very satisfying one. Happy Diwali! Hi…Happy belated diwali to you…your recipe is really different from the way we make it in Rajasthan…we use hing n a lot of dry masalas after steaming the Gawar-fali thats what we call it there …will surely try yours after I get access to goda masala…do we get it ready made? Just discovered your blog! Very coincidentally my best friend who was in town last week told me about this recipe and how nice it turns out and how I should try it out. I triumphantly told her gawar season was over now! Now that I have seen a pic and the rave review, want to try it NOW :pout:. Yes, gawar season is truly over now. I keep coming back to this recipe to drool some more. These are also festively-sprinkled over the top. It turns into a bubbling green goop that has graced the Thanksgiving table since…well…a long, long, long time. However, you may now feel honoured to be blessed with the aforementioned recipe in exchange. Fair is fair! Straying from tradition, are ya? If you added lots more chillies and were going for the ear burning — nose streaming effect that Manisha loves so much. Err, the French bean mush recipe…may not feature on these page, but thanks for thinking about a fair exchange…must mole be served over chicken only? You seem to have sworn vegetarianism, and the recipe may never see the light of the day! I was going to make my nutty green beans but then I went and got invited for a real American Thanksgiving dinner at 1 pm. Their tortilla soup had my ears burning and my nose streaming…anyways so I may be cooking dinner after all! Did you exchange your recipe for the tortilla soup one? Mole poblano? Actually I bought the chicken for it… so…getting closer Nitalu! Yes, I did indeed make the gavar recipe- huge hit! Really its an easy recipe…did the peanuts first so it was out of the way. Why ever not? The original recipe is with normal green beans! But whatever gets your taste buds, I guess! Why so wistful, dear TLO? Aw…and I thought that little touch of sweetness was so delightful! But the word is fitting…. I have no clue what the heck you are talking about! What racism? And, this is not a public forum; it is my personal blog that is accessible for public viewing. I suspected that there was more to the masala than she was letting on… A little later she wrote about left-over matters. Share this: Click to share on Pinterest Opens in new window Click to print Opens in new window Click to email a link to a friend Opens in new window Click to share on Twitter Opens in new window Click to share on Facebook Opens in new window. Published by. Anita A self professed urban ecologist! I see it now — all that link love! All these hybrids have been bred out of flavour… For the masalas try your luck at your Indian store. And, did someone just shout twice? What the…who…. Best and rest, where do I fit in? It took me that long just to read the ingredients… I have one question though. Something tells me you are not quite the country bumpkin you are pretending to be! Nothing can slip by you or TLO! Anita I like the collander. Linda And the real loot starts now, with the onset of winter! Yes, you can get packaged goda masala. Welcome to the Mad Tea-Party, and to Delhi too! Oh and get yer own blog, fella! Oooh, how I miss turkey and mashed potatoes and gravy and…. But the word is fitting… I, for one, will try it next time. Yes, delightful, it must be. Leave a comment Cancel reply. Next Next post: Fried Rice, Again! Comment Subscribe Subscribed. A Mad Tea Party. Sign me up. Already have a WordPress. Log in now. Design a site like this with WordPress.

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In , the theater also had a children's troupe. The group included 13 children from the orphanage in Kamo now Gavar. Since , the theater has been called 'Machanents'. The only theater in Armavir marz operates in a more than year-old building. The hall is designed for 70 people. There is also a theater-studio in the building of the 'Machanents' theater, where about 40 children from the city of Ejmiatsin and neighboring villages receive preliminary theater education. Orphans, children with disabilities study for free. Now the theater has children's and youth groups. The theater has a permanent poster and a symbolic statue 'My Sad and Happy Shoes', which are installed with the support of Ejmiatsin Municipality in the eastern part of Komitas square in Ejmiatsin. Together with the Cross of Armenian Unity, the theater actively carries out social activities. It regularly shows free performances in border communities, remote villages, military units, schools, orphanages, giving the opportunity to representatives of vulnerable groups to become acquainted with theater art. Machanents Theatre. Machanents Worldwide Shopping. Cross of Armenian Unity. Machanents House. Machanents Educational Complex. Nebula LLC. The product has been successfully added. The quantity in stock is not enough.

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