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Where once cannabis could only be sought through whispered deals with street-side dealers, the drug can now be bought and enjoyed at dozens of brick-and-mortar dispensaries and recreation rooms. But there is one shop that stands apart for marijuana connoisseurs from Myanmar: the Lollipop Farm Cannabis Dispensary. Until then, Lollipop Farm was confined to the black market in Myanmar, where penalties for growing and dealing with cannabis are still as harsh as they used to be in Thailand. Those caught with any amount of it up to grammes face at least five years in prison, while possession in excess of this amount and production of the drug both entail a sentence from 10 years to life in prison. For the moment, the brand cannot import cannabis from Myanmar, but it has established several cannabis farms in northern Thailand, where it plans to grow Myanmar native strains with the help of professional cannabis breeders and register them under Thai law. Lollipop Farm started their business in by growing weed in several farms in Myanmar. Lollipop Farm has entered a blooming and promising market in Thailand, which has grown exponentially since the government decriminalised cannabis in June last year and is bound to grow even more. The entrepreneurs at the company are not the only Myanmar people with the Thai market in their sights. In the border town of Mae Sot, the Myanmar cannabis brand Green Wave is going legal by working with Thai business Mari to open the biggest cannabis bar in town in a four-storey building. They held a pre-opening event on April 20, giving away free cannabis to all visitors. His words are confirmed by the countless farms growing cannabis in Sagaing, Magway, Mandalay and Ayeyarwady regions that feed the local market. As with the rest of the world, drugs sales in Myanmar have moved increasingly online in recent years, although rather than the dark web, much of it takes place in plain sight on Facebook. In these circumstances, cannabis producers can only look with envy at their counterparts in Thailand, where decriminalisation has made it possible to develop new and better strains. The Rawang, who live in northern Kachin State, traditionally use hemp clothes to dress toddlers, believing this will give them good health. Traditional medicine in Kachin also uses buds, roots and seeds from the plant to produce balms and oil. The resulting garments are used in weddings and funerals. For the latter, they are dyed white and carried by Buddhist monks at the head of a procession taking the dead body to a cemetery, and then buried along with the deceased. The idea of establishing cannabis dispensaries in the open has made it into Myanmar, in territory freed from military control by armed resistance groups. One such outlet opened mid last year in Kayah State, where the resistance, led by the Karenni National Defence Force, has made enormous gains. It offers about 20 strains of cannabis, as well as related products like bongs, grinders and rolling paper, and has a coffee shop attached. The shop offers shares to KNDF soldiers injured in battle who cannot return to combat, and also helps to fund the armed group as a whole, Win Oo explained. Win Oo said he is now encouraging local opium farmers to cultivate cannabis instead of poppies, and this season he is growing the plant in a plot of land of about acres. Yet, finding a larger market for his produce is a big challenge, he explains. He believes that, once the military is defeated, cannabis will not be illegal anymore because the military and its allies are the only narrow-minded institutions in Myanmar. Neither the parallel National Unity Government, nor any of the ethnic armed organisations allied to it, have publicly supported legalising the drug. Moreover, many anti-military armed groups retain strict anti-drug platforms , although they tend to target the use and sale of methamphetamines and opiates in their territories rather than cannabis. That makes me confident that my dream will come true. Sign up for our Frontier Fridays newsletter. This post is also available in: English. Issues Issues. Mar Naw Frontier. Myanmar cannabis entrepreneurs plant seeds in Thailand. April 26, Myanmar businesses have been setting up shop in Thailand since it decriminalised cannabis last year, while back in Myanmar, a pioneering dispensary has opened in an area controlled by the armed resistance. High on revolution The idea of establishing cannabis dispensaries in the open has made it into Myanmar, in territory freed from military control by armed resistance groups. Mar Naw Frontier The shop offers shares to KNDF soldiers injured in battle who cannot return to combat, and also helps to fund the armed group as a whole, Win Oo explained. More stories. News Feed , News Feed , News. Myanmar to send representative to regional summit for first time in three years. Myanmar will send a representative to a regional summit this week for the first time in three years, a diplomatic source told Agence France-Presse Tuesday, as the junta struggles to quell a civil war. BY AFP. Related stories. Doh Athan. Palm oil workers risk injury with little support available. Latest Issue. Volume 6, Issue January 27, Stories in this issue. Editorial , Opinion. Myanmar enters with more friends than foes. News Feed , News. Will the Kayin BGF go quietly? Become a Frontier Member. Support our independent journalism and get exclusive behind-the-scenes content and analysis. Get exclusive daily updates. Join the community. Facebook-f Twitter. Privacy Policy.

Bowled over by Bagan, London

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Would your idea of a perfect Saturday night involve sitting on a table full of strangers, being fed from bowls and watching as the chef cooks your food? What was that? It seems like nothing would phase this girl, welcoming us all as she talks about her passion for food from her Burmese heritage, moments before the first bowl arrives at the table: a Gin Thoke Burmese ginger salad. I really could eat this as a last supper and die happy. As for sitting on a table with strangers, this goes well too. The best flavour comes from the main dish with its island of fragrant white rice and sea of Burmese Style Dal. Eating this feels like walking out from the cold into a house with the heating on, complemented by a sharp tomato and red onion salsa and crispy fried onions, it gives you all the textures you could possibly want. So, pop your socks back on and eat Bagan one bowl at a time. Skip to content. Bowled over by Bagan, London.

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