Bdsm Chicken

Bdsm Chicken
Home Fried Pullet Recipe (aka BDSM Chicken) Recipe
Curated by Food And Drink Destinations
Marinate a whole deboned chicken overnight, then submerge in a soy milk batter before frying to crispy, golden perfection alongside a spicy, charred chive slaw. Marinate the chicken: Mix all of the ingredients together in a large baking dish. Add the chicken, coating the chicken completely. Cover …
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Published November 22, 2012 4:00PM (EST)

Related Topics ------------------------------------------
50 Shades Of Chicken
50 Shades Of Grey
Bdsm
Chicken
Cookbooks
Cooking
El James

The book that spawned "mommy porn" has now given a new meaning to playing with your food. " Fifty Shades of Chicken " is a " Fifty Shades of Grey " cookbook featuring kinky recipes for America's favorite fowl.
You'll never look at chickens the same way again:
Reprinted from the book Fifty Shades of Chicken. Copyright © 2012 by FL Fowler. Photographs copyright © 2012 by John von Pamer. Published by Clarkson Potter, a division of Random House, Inc.
Prachi Gupta is an Assistant News Editor for Salon, focusing on pop culture. Follow her on Twitter at @prachigu or email her at pgupta@salon.com.
Copyright © 2022 Salon.com, LLC. Reproduction of material from any Salon pages without written permission is strictly prohibited. SALON ® is registered in the U.S. Patent and Trademark Office as a trademark of Salon.com, LLC. Associated Press articles: Copyright © 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Serves:

4

Units:

US

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"I modified slightly the recipe from Bill Granger's Bills Food. I love the recipe as it is pretty simple to make and the actual hands-on preparation work is perhaps just 10 - 15 mins. I get raves where ever I serve the chicken. I hope you will like it. I sometimes serve it with Roasted Butternut Squash. My friend saw the legs tied with kitchen twine and screamed "Bondage Chicken!!". This is part of my low-carbo recipes file."

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review by

Joan in N.S.

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This is amazingly good. I keep the salt, pepper and ground rosemary mixed up in a spice jar so it's ready to go!

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review by

ieatfoOOod

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My all time favorite roast chicken recipe. The meat is wonderfully tender and juicy, well balanced flavours. Delish!

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review by

Guinea fowlMom

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WOW! Extremely easy prep, very moist, nicely lemon flavored, browned beautifully. My dinner guests talked about it during the entire meal! Used fresh rosemary and didn't have time to let chicken sit in fridge. Didn't truss legs. Have made it 2X's. Thanks for a keeper!

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review by

andrealeev

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Wonderful flavor! I didn't even have time to let my chicken sit and it was awesome. I also have an herb garden, so I used fresh as well as a whole lemon. I did add some free range chicken broth because I was cooking in a Le Creuset pot, which tends to get hotter. I got raves about the chicken. I served it with home made green goddess dressing, my home grown salad greens, stuffing and spaghetti squash. The chicken made the dinner a huge success!

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review by

Elly in Canada

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I gave this a 5* for the easy and fast preparation time, the wonderful smells of lemon and rosemary as it roasted and for the delicious flavours when eaten!! I reduced the amounts of the seasonings by half, used the whole lemon! Excellent chicken! -- posted Apr 25, 2004

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I modified slightly the recipe from Bill Granger's Bills Food. I love the recipe as it is pretty simple to make and the actual hands-on preparation work is perhaps just 10 - 15 mins. I get raves where ever I serve the chicken. I hope you will like it. I sometimes serve it with Roasted Butternut Squash. My friend saw the legs tied with kitchen twine and screamed "Bondage Chicken!!". This is part of my low-carbo recipes file.

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