blue chair bay rum island girl

blue chair bay rum island girl

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Blue Chair Bay Rum Island Girl

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Recipe RumRecipe DelishDelish DelishSounds DelishPineapple WedgeJuice PineappleCuracao PineappleChilled PineappleOz LightForwardThe mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.Spread the Rum Love With summer approaching, Blue Chair Bay Rum dives deep into direct-to-consumer engagement. Planet Rum From Spiced to Sipping, and from Every Corner of the Globe, Rum is Angling for Attention. High Tide for Blue Chair Bay Kenny Chesney’s Rum is one of the industry’s fastest growing brands—and most mixable Season’s Menu: V-Day Edition PORTÓN SCARLETCreated by Joselino Solis of La Mar, San Francisco 1 oz. Pisco Pórton½ oz. raspberry purée½ oz. lemon juice1 […] Season’s Menu – Summer 2013 Cool recipes and cocktail inspiration for the hottest months. Brand Profile: Where Country Meets the Caribbean Country music powerhouse Kenny Chesney launches Blue Chair Bay Rum New Products & Promotions: April 2013 A round-up of a dozen recent additions to the marketplace.




Knot 1The KnotFan RecipesFavorite RecipesDrink RecipesParts CarrotChair CoconutJuice StirredRum EqualForwardHead Mixologist for Kenny Chesney's new Blue Chair Bay Rum has mixed up a #‎cava #‎cocktail called "The Knot" 1 oz Blue Chair coconut rum Equal parts carrot juice and mango juice stirred with ice Pour into a flute and top with FreixeneWith summer approaching, Blue Chair Bay Rum dives deep into direct-to-consumer engagement. Summer is a time for soaking up the sun. Not surprisingly, it’s also Blue Chair Bay Rum’s time to truly shine. Launched in 2013 by multiplatinum singer-songwriter Kenny Chesney, Blue Chair Bay has been a favorite of warm weather enthusiasts for its fun, relaxed vibe and tropical flavors. This summer, Blue Chair Bay is focusing on on-premise and off-premise activations and cocktail-driven promotions revolving around Chesney’s 2016 “Spread the Love” tour and other summer events. At the concerts themselves, spanning four months and multiple cities, specialty cocktails will be available at venue concession stands, with each summery drink showcasing a different Blue Chair Bay rum.




Island Girl features the Coconut rum; High Tide features Banana; Blue Jean Baby features the White Rum and Long Legged Model features the Coconut Spiced Rum. Blue Chair Bay is also working on expanding their already-successful brand ambassador program made up of more than 300 ambassadors, getting consumers excited about the brand. In addition to Chesney’s summer tour, Blue Chair Bay will be engaging directly with consumers at a variety of festivals in Nashville, Houston, San Diego, North Florida and Tampa all summer long. All told, Blue Chair Bay activations will be engaging consumers at 100+ events nationwide. “Blue Chair Bay has always taken a grassroots approach to marketing,” says David Farmer, President and CEO of Fishbowl Spirits. “Once consumers taste the product and hear the story firsthand, they really develop a strong tie to the brand that is more difficult to achieve through other mediums. We feel the best way to connect with the consumer is to have them taste the product.”




The choice to engage directly with the consumer at music events and festivals has done great things for Blue Chair Bay, notes Farmer. Since the brand launched in 2013, Blue Chair Bay has seen some impressive growth through their direct style of marketing. In 2015, the brand saw a growth of 17,988 cases, a 31.4% increase from 2014. “The response at these events is great,” he says. “When you catch people in the middle of summer out to have a good time, they almost unanimously respond positively. Rum and summer go hand in hand.” In the spirit of spending as much time outdoors as possible, Blue Chair Bay has also partnered with local radio stations to promote a Spread the Love tailgate contest in each of the stadium tour cities, encouraging fans to throw the best tailgate to win a backstage experience. Social media activations in stadium cities with the brand ambassadors will also take place during Chesney’s tour, with fans able to take GIFs and photos with the ambassadors to post on social media using Blue Chair Bay’s hashtag #RumOn.




The summer brings Blue Chair Bay on-premise as well, bringing island-themed activations to accounts. “We have a couple of tricks up our sleeve,” says Farmer. “Our marketing team has created a conch shell-shaped vessel called the shell shot that consumers will be able to take a shot of Blue Chair Bay Rum out of. It’s one of a kind, and we believe it will elevate our promos to the next level.” The page you requested was not found, and we have a fine guess why. If you typed the URL directly, please make sure the spelling is correct. If you clicked on a link to get here, the link is outdated. What can you do? Have no fear, help is near! There are many ways you can get back on track with Magento Store. Go back to the previous page. Use the search bar at the top of the page to search for your products. Follow these links to get you back on track! Blue Chair Bay RumPremium Caribbean rum crafted with natural ingredients. Fishbowl Spirits, Nashville, TN. Must be 21+.




1,721 Photos and videos Are you sure you want to view these Tweets? Viewing Tweets won't unblock @BlueChairBayRum.Try again or visit Twitter Status for more information. Catch up instantly on the best stories happening as they unfold. EVENING ENTREES AFTER 4PM | NON- ALCHOHOLIC DRINK | * Jumbo U-12 White Gulf Shrimp Cocktail Poached in white wine & served with cocktail sauce and lemon. Vineyard Shellfish On The Half Shell From scratch, local quahogs, their broth, potatoes, onions & cream. "Voted Harbors Best" Stuffed Quahog Steamed quahog stuffed with linguica, peppers, onions, homemade stuffing. * Steamed Garlic Saffron Mussels Fresh Blue Mussels steamed in a garlic saffron cream. Roasted Red Pepper Hummus Served with assorted veggies and crisps. Fresh rock shrimp dredged in flour and fried crispy served over Romaine lettuce and finished with a Bang Bang sauce. Ain’t No Thing Like a “Pig Wing” Braised pork shanks deep fried and tossed in a chipotle pineapple BBQ sauce.




Tender slivers of the oceans finest ,dressed Mediterranean style. Served over assorted greens with a drizzle of lemon & EVOO. Spicy Tuna Ceviche Fresh Seasoned Tuna, Melon, Lavash Tender Lobster Meat Wrapped With Veggies, Served With Ginger Hoisin & Wasabi. Grilled and Sliced, Served on crispy flatbread, house made garlic herb spread, oven roasted tomatoes, balsamic glaze. Warm buttery brioche stuffed with Lobster Salad tossed lightly with lemon, chive mayo Clams whole belly clams, lemon, tartar Oysters Fried oysters, lemon, tartar Chopped Hearts of romaine with House made Caesar dressing, croutons & shaved Parmesan Grilled Mixed Vegetable Salad Served warm over baby spinach, white balsamic. Stuffed with lobster salad, mixed greens , heirloom tomato. Kale & Broccoli Salad Tossed with sherry vinaigrette, crumbled goat cheese, and toasted sunflower seeds. Add To Any Salad Served With Homemade Kettle Chips & Kosher pickle.




The Lobster Salad Roll Fresh claw and tail tossed with Lemon mayo, or have it warm poached in butter. Fried Oyster Po Boy With bacon & rémoulade, L,T,O, Fried Whole Belly Clams tartar sauce & lemon. Hand Formed chuck and sirloin charcoal grilled how you like it. Topped with goat cheese & baby spinach With tartar sauce and lemon. Oven roasted Portobello, homemade garlic herb cheese, assorted greens, sautéed onions, & red peppers. local fresh lobster, herb fondue, triple crème Brie, sharp cheddar. Fresh local lobster, caper Remoulade, artisan greens, heirloom tomato and Applewood Smoked Bacon on toasted sourdough. Crispy fried haddock, with bacon, mixed greens & heirloom tomato. Add: Applewood Smoked Bacon Gluten Free Roll Available For Any Sandwich 1.25 lbs lobster can be steamed or grilled then served with Hand-cut French fries, corn on the cob, lemons and drawn butter. 1.5 lbs stuffed with Seafood Stuffing.




Lobster Mac & Cheese Cheddar & Brie Fondue Served with hand-cut, twice fried Belgian style potatoes, tartar sauce and coleslaw. Whole Belly Clam Basket “The Works” Seafood Platter Clams, oysters, haddock, & scallops. Fresh fillet of salmon, sweet Sriracha glaze, Chilled Korean style spinach and steamed Basmati rice. 1.25 lbs lobster, sautéed scampi style in garlic, white wine, butter and fresh herbs, served over Pappardelle pasta. Served with bacon, roasted parsnips, red wine demi glace, onion strings With lemon ginger sauce, mashed potatoes, grilled broccolini. Local Sea scallops, jumbo shrimp, mussels & littleneck clams in a classic saffron tomato broth, sliced potatoes. Broccoli Salad, Corn-on-the-cob, Coleslaw, Basmati Rice, Mashed Potato, Roasted Parsnips, Grilled Broccolini Italian Sparkler and Orange Juice with a Slice of Orange Cape Pogue Pear Tini Pear Vodka, St. Germain, splash of Prosecco




Espresso Vodka, Vanilla Vodka, Kahlua, Espresso The Martha’s Vineyard Mule MV Distillery vodka, fresh lime juice, simple syrup, ginger beer and a lime wedge Pavan French Liqueur, Veuve de Vernay brut, drizzle with blue curaçao Lemon and Orange Vodkas, OJ, Sour Mix, Splash of Lime Juice, Sierra Mist and a Dash of Grenadine A refreshing mix of Triple 8 Blueberry Vodka & Lemonade Blue Chair Coconut Rum and Mango Rums, Banana Liquor, Orange, Cranberry, Pineapple Juices, Myers’s Rum Floater Jamaican Rum, Coconut Rum, Banana Liquor, Mixed w/ Pineapple Juice and Grenadine, Myer’s Rum Floater Deep Eddy Ruby Red Vodka, Club Soda and a Lime Deep Eddy Sweet Tea Vodka and Lemonade Tito’s Vodka, Homemade Secret Recipe, Bloody Mary Mix, Celery & Olives Blue Chair Bay Coconut Rum, pineapple & orange juice, sprite Try Our Specialty Frozen Drinks Pina Colada, Mud Slide , Dirty Banana, Frozen Margarita, Strawberry Daiquiri Toasted Lager, Blue Point, LI




Pigs Ear, Woodstock Brewery, NH Pepsi, Diet Pepsi, Sierra Mist, Gingerale, Lemonade, Iced Tea Cranberry, Orange, Grapefruit, Pineapple J. Lohr, Chardonnay, Monterey, Full bodied, balance of fruits & oak toastiness Vermentino di Sardegna Aragosta Sardinia, Italy, Light citrus nose with a hint of apple, fresh pear and clementine Kim Crawford Sauvignon Blanc Brimming with juicy acidity & fruit sweetness, providing a balanced flavor profile. Ken Forrester, South Africa Chenin Blanc Old Vine Reserve, Perfect everyday drinking wine. A youthful fresh wine quince & pear flavor 2014 Anselmi Ca’Stella, Pinot Grigio, Italy Señor Sangria Blanco - Served over fruit and ice, by the glass or by the pitcher Lunetta Prosecco Italy split Veuve du Vernay Brüt, France, split Beiler Pere & Fils, Cotes de Provence Rosé, Bursting with wild red fruit, floral notes of lavender& rose petal Chateau D’Esclans Cotes de Provence Rosé, “Whispering Angel”

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