𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

◈  Preheat oven to 400ºF and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

◈  Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).

◈  Garnish with parsley and serve.