𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

◈  In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined.

◈  In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter.

◈  In a large pot, heat oil to 375°F. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375°F to make sure they cook all the way through.) Transfer to a paper towel–lined plate.

◈  Dust with powdered sugar before serving.