why-people-love-to-hate-fry-pan-non-stickmodernskillet

why-people-love-to-hate-fry-pan-non-stickmodernskillet

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History of cookware, how has our cookware changed?

Evolution of cookware, some things we do not give another thought. Just https://modernskillet.com/ like how did our cookware evolve from stone and turtle's cubes to amazing enamelware, cast iron and stainless steel?

They are not the latest of cooking surfaces in-fact cast iron dates back thousands of years. Nowadays a lot of men and women prefer modern stainless steel and non traditional cookware. However, a number of us still prefer cooking with the tried and tested substances.

I guess I am more old-fashioned and think cast iron, enamelware and earthenware aren't only functional but beautiful also.

How are woks made?

While cast iron is incredibly hard-wearing, newer versions in carbon steel boast the same great heat retention, quicker performance and a lighter, more ergonomic feel.

Since any style of pan could be shaped like a wok, now's manufacturers experimentation with all types of materials, such as aluminum woks, clad variations, non-Teflon-covered woks and much more. Typically, woks feature manages in either stick or loop structure. While the 'rod' handle is big and easy to grip, loop-style handles are positioned on either end of the wok for two-handed carrying.

Because food has been cooked with this kind of high warmth and with limited oil, the stir-fry method is super healthy--so long as you stick with clean, green ingredients. A nicely seasoned wok will infuse your vegetables and legumes with tons of flavor without the added calories.

So, as we forge ahead to the third decade of the 21st century, the question remains: where will the work take us next? Now, home cooks are handling all types of cuisine within this multipurpose pan.

When it's pad Thai, sweet and sour chicken, Italian pasta or coconut curry shrimp, the wok works its miracles in so many ways. Best of all, weeknight cooking has never been so fast and angry.

If you are looking to up your wok match, check out this Wonderful article from Taste of Home with 35 wok recipes you can easily cook up in the comfort of your kitchen and challenge yourself with what you can make in a wok vs a frying pan

Was dinner delectable? Prove your Made In pals what you are woking with!


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