Do you know about Miscarriage Causing Foods and Drinks that you should Avoid in Early Pregnancy. Here is the list of Top 10 abortion inducing fruits and vegetables for a pregannct women. Raw or cooked consumption of this items in any form may cause threat to your baby. There are also other food items which is beleived to cause danger for the pregnant women and fetus like raw egg, tined or caned fish, farm raised fish etc. This foods may not be dangerous for all preganct women, there will be difference with the influence of each ones health, cultire, food habits and reproductive cappcity. Whatever, prevention is batter than cure. Avoid all these foods which are proved cause bleeding,uterine contarctions, cervix dialtion in many and leads to Miscarriage or abortion. Check Top 10 Miscarriage Causing Foods and Drinks to Avoid in Early Pregnancy. Pineapple juice is commonly used at the time of delivery to make the process fast and easy. If you consume this during the first 3 months of the pregnancy, this may cause miscarriage.
The pineapple contains bromelain with the effect of softening the uterine and causing contractions. This can can lead to miscarriage. In first 3 months of pregnancy, better to avoid eating of pineapple or drink pineapple juice. Avoid pineapple as much as possible, as this is one of the Miscarriage Causing Foods. Papaya is also believed to cause miscarriage specially green papaya. This is commonly used as an ingredient to make dishes, like the pig’s leg braised with papaya. Consuming this is really dangerous for pregnant women. Eating green papaya is the most common and dangerous cause of miscarriage. Reason behind this is, green papaya and unripe papaya contain enzymes which can cause uterine contractions and this lead to abortion. Better to avoid consumption of Green papya as this is one among those Miscarriage Causing Foods. Sprouted Potato is not only dangerous for pregnant women but also to everyone. This is one of the Miscarriage Causing Foods. You should not eat it because potato when sprouted contains various toxins, harmful to the health of mother and baby.
There is solanin in potato with green sprout which cause the harm for the fetal growth. All this will miscarriage. When pregnant, she should keep away from all kinds of processed foods which contain potatoes. Also Read: How to Prevent a Miscarriage – Causes, Symptoms and Treatment of Abortion Wild apple found to have sour, bitter, and sweet taste. This is most of the time said as a perfect snack for the pregnant with morning sickness. The fact is these Wild apple is not really good for pregnant women as this is considered as a Miscarriage Causing Foods. The bad side of wild apple is, this can work to excite the uterus and promote uterine contractions. This causing miscarriage in early pregnancy and premature birth in last months. Peach is a tasty fruit which is sweet and “hot” in nature. This is listed among the Miscarriage Causing Foods. Pregnant women must avoid eating lot of peaches as they will be prone to bleeding and abortion. What is dangerous is the shell hair of peach.
This can also cause itching and burning throat. So avoid this kind of worst food that cause miscarriage during pregnancy. Centella said to have many health benefits including, hypotension management and maintaining of youthfulness. This is also used for cassava poisoning. This leaves said to be under the category of Miscarriage Causing Foods. This is a preferred drink to cool down the heat for those working outdoor. When women taking centella there is less chances of getting pregnant. This can lead to miscarriage,bloating, and cold stomach. Also Read: Orgasmic Meditation – How to Do, Benefits for Women and Video Never eat too much sesame seeds when you are pregnant. This is categorized as one among Miscarriage Causing Foods. This is dangerous especially when sesame seeds mixed with honey. This leads the pregnant women to the spontaneous abortion. But sesame is recommend especially those black sesame in the last weeks of pregnancy for an easier and less painful childbirth.
Aloe vera is said to be the “panacea” for the beauty of women. This natural material is best to take care of your skin, hair and digestion. Pregnant women should not eat dishes made with aloe vera. Never drink aloe vera juice during pregnancy because this can lead to pelvic hemorrhage and then lead to miscarriage. Best to avoid all kinds of aloe vera products during first trimester to prevent abortion. Animal liver dish may be nutritious and tasty. This can harm those pregnant women as it contains many toxins if the liver is taken from infected or sick animals. Liver also contains high amounts of vitamin A and cholesterol. Consumption of these excessive vitamin can adversely affect the fetus and cause abortion. Normal people also limit the consumption of this food for good. The most dangerous food which can cause miscarriage in early pregnancy is drumstick tree. Leaves and flowers of the drumstick tree contain excessive amount of vitamin C, calcium, milk, vitamin A, iron, potassium etc.
The leaves are extremely nutritious food, which is bad for women who are pregnant. Drumstick tree contains alpha-sitosterol, with estrogen-like structure cause pregnancy prevention. The contents of the drumstick tree leaves cause uterine muscle smooth and leading to miscarriage. Also Read: Early Signs and Symptoms of Ectopic Pregnancy – Causes and TreatmentSkip to main contentDuring pregnancy, consuming more nutrients and vitamins from foods is an important factor for pregnant women. However, there are some foods pregnant women should never eat or be careful when consuming them because they are not only unhealthy but they can also cause miscarriage phenomenon if pregnant women overeat them. Here is a list of foods that cause miscarriage in early pregnancy that pregnant women should avoid. The first section of this article would be aiming at revealing some of the best vitamins that help women reduce the risk of miscarriage before learning about dangerous foods that cause miscarriage in early pregnancy.
If your miscarriage (recurrent or not) are caused by any of these 3 reasons, there are some home remedies you can make use as they have been proven good for decreasing the risks of recurrent miscarriages. General tips to prevent miscarriage: Nutrition during pregnancy is very important for maintaining the health of both the mothers and their developing fetus. In the first 3 months, pregnant moms might get higher chances and more concerned about how they can prevent a miscarriage as well as what to avoid eating as they are foods that cause miscarriage in early pregnancy. According to the website of University of Maryland Medical Center, 15% of pregnancies end with a miscarriage, and most of them occured in these 3 months. However, there are a lot of nutrients you can take to improve the chances of getting a healthy pregnancy and preventing a miscarriage. Similar to vitamin D, vitamin B2 is believed to impact your risks of developing preeclampsia during the pregnancy. Some researchers suggest the link between a preeclampsia and a deficiency of vitamin B2.
A research published in the July 2000 journal “Obstetrics and Gynecology” showed that participants who had riboflavin deficiencies would have an increased risk of preeclampsia although according to Linus Pauling Institute, a study published in the May 2006 “International Journal of Gynaecology and Obstetrics” refuted this indication. It is proven that every pregnant woman needs vitamin B2, also called “riboflavin”, to improve their energy levels. Pregnant women should take about 1.4 mg per day of vitamin B12 to keep your pregnancy healthy. Vitamin B2 might be part of your prenatal vitamin supplement, but you can also take this vitamin from almonds, eggs, milk, and yogurt. This is actually an important thing people should know before learning about foods that cause miscarriage in early pregnancy to avoid. Vitamin D is the vitamin which is associated with sunshine, playing an important role in miscarriage prevention. The Getting Pregnant Now site reported that vitamin D can influence the growth of the lining in your uterus, and when pregnant women have a deficiency of vitamin D, their uterine lining might not be thick enough for the development of an embryo, leading to a miscarriage in early pregnancy.
A study published in the August 2010 journal “Nutrition Reviews” indicated that the sufficient amount of vitamin D inside the body will be able to help in improving the outcomes of a pregnancy as well as preventing preeclampsia – an issue that is usually associated with dangerously high blood pressure and influences about 10% of all pregnancies in the US and can lead to miscarriages. It is proven that every pregnant woman needs to consume 400 IU vitamin D per day. Vitamin D might be part of your prenatal vitamin supplements, but you can also take this from foods, such as milk, cream, butter, cheese, and some types of fish as they are very rich in vitamin D. If you choose include fish in your daily diet to increase your daily consumption of vitamin D, you are recommended to avoid fish high in mercury, such as tilefish, king mackerel, swordfish, and shark. Consuming a sufficient amount of vitamin B9, also called “folic acid”, by adding foods high in this vitamin into your daily diet when you are pregnant is very necessary and essential for not only you but also all pregnant women in the world.
The Family Doctor site reported that a pregnant woman may need to take 1 mg of vitamin B9 on a daily basis so that they will be able to prevent defects to the brain and cord of the fetus. Pregnant moms should also ensure that they can practice sufficient intake daily, though, because the University of Maryland Medical Center noted that if the folic acid levels in the body of a pregnant woman is low, it might put her at a higher risk of miscarriage. A study published in the October 2002 named “British Medical Journal” shows that women who had low folic acid levels and miscarried were more likely to have their fetuses coming with a chromosomal abnormality, contributing to greater risks of miscarriage. May be the list of your prenatal vitamins already has folic acid listed, but you still need to change your daily meals more positively by incorporating foods that are naturally rich in vitamin B9 for good. These foods may include leafy vegetables, dark green, such as orange juice, lima beans, soybeans, kale, and spinach.