Mott's® 100% Original Apple JuiceMott's juices taste good and are good for you. Each 8 oz. glass provides your family with two servings of fruit*. Enjoy Mott's in a variety of sizes. Available in family size, 6.75 oz. boxes, and 8 oz. bottles for families on the go. Serving Size8 fl. oz. Total Fat 0 g Total Carbohydrates 29 g WATER, APPLE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C) *Provides 2 fruit servings per 8 fl. oz. Current USDA Dietary Guidelines recommend a daily intake of 2 cups of fruit for a 2,000-calorie diet. 1 serving = ½ cup. 8 oz. 6-pack bottles 6.75 oz. 8-pack juice boxes 100% Apple White Grape Juice Mott's® 100% Apple White Grape JuiceEach box of Mott's 100% Apple White Grape Juice provides 1½ servings of fruit. Available in 6.75 oz. boxes and 8 oz. bottles for families on the go. Total Carbohydrates 31 g WATER, APPLE AND GRAPE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS *Provides 1½ servings of fruit per juice box.
Current USDA Dietary Guidelines recommend a daily intake of 2 cups of fruit for a 2,000-calorie diet. Mott's® Natural 100% Apple Juice A deliciously natural 100% apple juice from Mott's! Mott's Natural 100% Apple Juice is ALL natural, made mainly from freshly pressed apples grown right here in the U.S., providing the delicious, fresh-from-the-orchard, real apple taste you crave! Enjoy Mott's Natural 100% Apple Juice in the 64 fl. oz. bottle. APPLE JUICE, WATER, APPLE JUICE CONCENTRATE Mott's® 100% Fruit Punch JuiceEach box of Mott's 100% Fruit Punch Juice provides 1½ servings of fruit*. Serving Size4.23 fl. oz. Total Carbohydrates 15 g WATER, APPLE, GRAPE, ORANGE AND CHERRY JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS Mott's® Medleys Apple 100% Juice Want a new way to get kids to drink their veggies? Mott's Medleys looks and tastes just like the Mott's juice kids already love, but has two total fruit and veggie servings* magically hidden in every 8 fl. oz. glass.
Mott's Medleys contains 100% juice and has 100% of the daily value of Vitamin C. And it's also a good source of Vitamin E and Magnesium. Total Carbohydrates 25 g WATER, APPLE JUICE CONCENTRATE, CLARIFIED CARROT JUICE CONCENTRATE, CITRIC ACID, MAGNESIUM LACTATE, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS, DL ALPHA TOCOPHERYL ACETATE (VITAMIN E) *Provides 1⅓ fruit and ⅔ vegetable servings per 8 fl. oz. Current USDA Dietary Guidelines recommend a daily intake of 2 cups of fruit and 2½ cups of vegetables for a 2,000-calorie diet. Mott's® Medleys Grape 100% Juice Total Carbohydrates 33 g WATER, GRAPE JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, CLARIFIED CARROT JUICE CONCENTRATE, CITRIC ACID, MAGNESIUM LACTATE, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS, DL ALPHA TOCOPHERYL ACETATE (VITAMIN E) 15.2 fl oz Bottle 11.5 fl oz Can 10 fl oz Bottle 100% APPLE JUICE FROM CONCENTRATE WITH VITAMIN C A glass of Minute Maid Apple Juice a day keeps you refreshed with a delicious taste.
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, calcium and iron *Percent Daily Values are based on a 2,000 calorie diet. Contains pure filtered water, concentrated apple juice, vitamin C (ascorbic acid). Consume by date stamped on package Store at room temperature Do not freeze plastic bottles 100% PURE APPLE JUICE FROM CONCENTRATE WITH VITAMIN C Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, calcium and iron. Do not freeze cans Not a significant source of fat cal, sat fat, trans fat, cholest,fiber,vitiamin A and iron. APPLE JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS Not a significant source of fat cal, sat fat, trans fat, cholest, fiber, vitamin A and iron. Contains pure filtered water, concentrated apple juice, less than 0.5% of: calcium citrate (calcium source), vitamin C (ascorbic acid), potassium phosphate.
Ascorbic acid is titrated with iodine to the appearance of a starch endpoint color. A calibration curve is recommended. Iodine is toxic and stains skin and clothing. The room must be well ventilated. Avoid ingestion and inhalation of iodine. Wear goggles and apron. Wash hands after the experiment. This procedure describes two alternate methods for using a standard. Three titrations of one standard solution may be used if the range of vitamin C in your samples is close to the concentration of the standard. Prepare a standard curve if the concentration of vitamin C varies considerably. Use the method suggested by your instructor. Obtain a fresh solution of ascorbic acid from the instructor. the concentration should be known to 3 significant figures, and should be about 1 mg/mL. Use a calibrated plastic pipet to add 1.00 mL (or 20 drops) of this solution to a well of a 24-well plate. Add 1 drop of starch solution. Sorry, your browser does not support mp4 format video.
Try a different browser. Add iodine solution dropwise from a plastic transfer pipet with a restricted tip while counting the drops. Mix with a toothpick. Continue adding until a blue color appears that is not discharged by stirring. Repeat this procedure two more times. Continue until consistent values -- titrations that agree within 1 drop -- are obtained. An alternative procedure is for 4 or 5 solutions of known ascorbic acid concentration to be available -- with concentrations in the range from 0 to 1 mg/mL. Obtain a concentrated standard or 5 different standards from the instructor. If one concentrated standard is dispensed, make dilutions of the standard at 5 different concentrations. Titrate each of the 5 solutions to a blue endpoint. Plot a graph of mg/ml of ascorbic acid versus drops of I2 solution. Use a computer graphing program if one is available. Use a calibrated plastic pipet to add 1.00 mL of juice to a well of a 24-well plate. Any juice in which a starch endpoint can be detected will be satisfactory.
Add 1 drop of starch solution. Add iodine solution dropwise from a plastic transfer pipet with a restricted tip while counting the drops. Continue adding until a blue color appears that is not discharged by stirring. Repeat 2 more times. Rinse the 24-well plate at the sink with running water. Determine the number of mg ascorbic acid per drop of I2. Determine the number of mg ascorbic acid per mL of juice. Name ___________________________ Class ________ SmallScale 54 Vitamin C in Fruit Juices Watch the movies, and use the data below to answer the questions. Use this experiment when studying oxidation-reduction, solution stoichiometry, assays, or biochemistry. The experiment works well in regular and in applied chemistry classes. Teachers recommend using this experiment with a calibration curve. Teacher Preparation: 15 minutes Class Time: 30 minutes The materials used in this experiment may be disposed of safely at the sink. If a computer and a graphing program are available, plot the calibration data and use a line fitting feature to determine an equation for the line.