NAME BRAND PRODUCTS AT PRICES SUPPLIER TO PET OWNERS, VETS & PHARMACIES Stock Status:Currently Out of Stock Fortified Vitamin B Complex Injection For use as a supplemental source of B complex vitamins for use in preventing or treating deficiencies in cattle, swine and sheep. Consult your veterinarian for dosing and use in horses, dogs and cats. Administration: Administer by intramuscular injection. May be administered by subcutaneous injection if directed by your veterinarian. The following are suggested dosing, depending on the condition of the animal and the desired response.Adult Cattle: 1 to 2 ml per 100 lbs body weightCalves, Swine and Sheep: 5 ml per 100 lbs body weight Dosage may be repeated daily if indicated. Ingredients: Composition: Each mL of sterile solution contains: Stabilized in citric acid Store at controlled room temperature between 15-30C (59-86F). Not for intravenous use. Parenteral administration of thiamine has resulted
Administer slowly and with caution in doses over 0.5 mL (50 mg thiamine). FOR ANIMAL USE ONLY. KEEP OUT OF REACH OF CHILDREN. Share your knowledge of this product. Be the first to write a review » Aspen Pet Vita-Jec B Complex Fortified Injection, 500 mL Due to Department of Transportation regulations, this item can only be shipped by ground to the contiguous United States. This item cannot be shipped by either ground or air to Alaska or Hawaii. This applies to certain items that ship with batteries. get it in 7-10 days Aspen Pet Vita-Jec B Complex Fortified Injection is an aqueous solution of B complex vitamins to provide a supplemental nutritional supply of these vitamins and complex cobalt to cattle, sheep and swine. Provides supplemental source of these fat-soluble vitamins when dietary content may be deficient.Approved for use in cattle, sheep and swineReadily available source of B vitaminsContains 100mg per mL of both Thiamine (B1) and NiacinMulti-species labelProvides a high level of vitamin concentration per mL given500 mLNote: This product may require up to 2 additional days for order processing prior to shipping
We're sorry, but we could not fulfill your request for /publications/jas/articles/87/2/0870778 on this server. An invalid request was received from your browser. This may be caused by a malfunctioning proxy server or browser privacy software. Your technical support key is: 2e89-c7db-1756-6707 You can use this key to fix this problem yourself. and be sure to provide the technical support key shown above. The dose may be given intramuscularly or intravenously.J Am Soc Nephrol. 2001 Jun;12(6):1099-106.Nielsen R1, Sørensen BS, Birn H, Christensen EI, Nexø E.Author information1Department of Cell Biology, Institute of Anatomy, University of Aarhus, Aarhus, Denmark. rn@ana.au.dkAbstractThe transcobalamin-vitamin B(12) complex is responsible for the transport of B(12) from plasma and into the tissues. The complex is filtered in the renal glomeruli and is a high-affinity ligand for the endocytic receptor megalin expressed in the proximal tubule. This study shows by the use of the proximal tubule LLC-PK1 cell line that transcobalamin-B(12) is internalized by megalin-mediated endocytosis.
After endocytosis and accumulation in endosomes, transcobalamin is degraded and the B(12) molecule is released from the cells in complex with newly synthesized proteins. The release is polarized in such a way that vitamin in the apical medium is bound to proteins with the size of haptocorrin, whereas the B(12) released at the basolateral side is complexed to two different proteins with the sizes of transcobalamin and haptocorrin. Furthermore, transcobalamin mRNA was identified by reverse transcription-PCR in LLC-PK1 cells and human and pig kidney, whereas haptocorrin mRNA was identified only in LLC-PK1 cells. The results strongly suggest that megalin located in the proximal tubule cells is important for receptor-mediated tubular reabsorption followed by transcellular transport and release of vitamin B(12) complexed to newly synthesized carrier proteins. This mechanism is likely to play a significant role in the maintenance of B(12) homeostasis by returning filtered B(12) to the pool of circulating vitamin.
PMID: 11373332 [Indexed for MEDLINE] Publication typeResearch Support, Non-U.S. Gov'tMeSH termsAnimalsAutoradiographyBiological TransportHeymann Nephritis Antigenic ComplexHomeostasisHumansIodine IsotopesKidney Tubules, Proximal/cytologyKidney Tubules, Proximal/metabolism*LLC-PK1 Cells/metabolismMembrane Glycoproteins/metabolismMicroscopy, ElectronRNA, Messenger/metabolismReverse Transcriptase Polymerase Chain ReactionSwineTranscobalamins/metabolismVitamin B 12/metabolism*SubstancesHeymann Nephritis Antigenic ComplexIodine IsotopesMembrane GlycoproteinsRNA, MessengerTranscobalaminsVitamin B 12Full Text SourcesHighWireOther Literature SourcesCOS Scholar UniverseMiscellaneousCYANOCOBALAMIN - Hazardous Substances Data BankBeef liver provides more B-complex vitamins and phosphorus than pork liver. Pork liver and beef liver are similar nutritionally, so your health goals should determine which type is more beneficial for you. Although pork liver is richer in antioxidant vitamins, iron and zinc, beef liver has more B-complex vitamins and phosphorus than pork liver.
Fat and Cholesterol If you are trying to lose weight, pork liver is slightly leaner and less energy-dense than beef liver, regardless of their similar fat contents. A 3-ounce serving of pork liver has 140 calories and 22 grams of protein, while the same serving size of beef liver contains 160 calories and 24.5 grams of protein. Pork liver has 3.75 grams of fat per serving, compared to 4.5 grams of fat in beef liver. Each has about 1.2 grams of saturated fat and approximately 300 milligrams of cholesterol per serving. Antioxidant Vitamins Although organ meat may not come to mind when you think of antioxidant-rich foods, a 3-ounce serving of pork liver provides about one-fourth of the vitamin C you need each day, as well as more than six times your daily requirement for vitamin A, an antioxidant nutrient that supports healthy vision. Beef liver contains far less vitamin C, giving you about 2 percent of your recommended daily intake for that nutrient, but 11 times the amount of vitamin A you need daily.
B-Complex Vitamins Beef liver is higher in B-complex vitamins than pork liver. A 3-ounce slice of either type of liver provides more than 100 percent of the riboflavin, niacin and vitamin B-12 you need each day, but beef liver has more than twice as much of each of these nutrients as pork liver. Beef liver also contains nearly twice as much vitamin B-6 and folate, giving you 50 to 60 percent of your daily requirement for each of those B vitamins. Pork liver is higher in thiamin, providing one-sixth of your recommended daily intake, compared to the 12 percent that beef liver provides. Minerals Pork liver is higher in iron and zinc than beef liver. Each 3-ounce serving provides a man with 100 percent of the iron and half the zinc he needs daily, and it gives a woman 85 percent of the iron and 71 percent of the zinc she needs each day. Beef liver provides about 30 percent less of these minerals. However, beef liver has twice as much phosphorus as pork liver, offering benefits to your bone health.