topical vitamin c scalp

topical vitamin c scalp

topical vitamin c safe during pregnancy

Topical Vitamin C Scalp

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Vitamin C for Hair Loss - How it Helps 1 What is Vitamin C? 2 Facts about Vitamin C 3 The DKK-1 Link 4 Not Enough Vitamin C? You have more than likely heard for many years about the benefits of having enough vitamin C in your diet, but did you know that this vitamin can also promote healthy hair growth and actually stimulate regrowth after hair loss? Losing hair does not have to be a permanent thing, and there are many natural treatments for premature balding, including using vitamin C. Vitamin C or ascorbic acid is an essential nutrient for humans. Its active form is L-ascorbate or L-ascorbic acid. While Vitamin C is synthesized in almost all plants and animals, certain mammals including humans cannot synthesize the vitamin. Therefore, Vitamin C must be ingested in humans either through diet or supplements. The recommended daily intake allowance of Vitamin C is still in contention but experts agree that a range of 45 mg to 400 mg is required and considered safe.




However, a daily dose of up to 2 g is permissible. Although scurvy is the main symptom associated with Vitamin C deficiency, hair loss is also a derivative sign of this deficiency. A low blood level of the vitamin is strongly correlated with dry and splitting hairs which, of course, quickly fall off. Because Vitamin C is important for the synthesis of collagen, a deficiency of the vitamin leads to scurvy which is a presentation of weakened collagen on the skin. In a similar manner, the production of tyrosine is dependent on the vitamin, and tyrosine is important for the maintenance of the structural integrity of hair strands and the cells of hair follicles. Another known property of Vitamin C which can contribute to its ability to encourage hair regrowth is its action as an antioxidant. This is important in promoting skin health and preventing oxidative damage to the cells of hair follicles. Since it also boosts the immunity, Vitamin C is a general champion of good health.




There are many reasons why vitamin C is so good for us, and why it can be used to treat hair loss. For one thing, vitamin C is water-soluble, so the body does not store it and accumulate too much in your system. Here are some more interesting facts about this vitamin: The blood level of circulating androgens is important to the mechanism of hair loss. For example, a high level of DHT (dihydrotestosterone), a product of testosterone has been identified as the chief cause of androgenic alopecia. Male hormones and their metabolites such as DHT bind to certain receptors of an important group of cells in the skin, the papilla cells. Papilla cells are chiefly responsible for transporting nutrients to other cells in hair follicles. These cells play a key role in the events leading to balding or alopecia. When they are blocked by male hormones, they cannot effectively feed the hair follicles; therefore, hair production slows down. To test whether Vitamin C has any positive effect in the reversal of hair loss, a group of Korean researchers from Kyungpook National University took some papilla cells from the skin of balding men and exposed them to a derivative of Vitamin C.




The derivative used was Ascorbic acid 2-phosphate which is used in many topical cosmetic products and which is converted to Vitamin C in the cell. The idea to try Vitamin C salt on actual hair cells was born out of a prior research in which the group of researchers demonstrated that ascorbic acid 2-phosphate boosts hair growth. To explain their findings, the researchers drew attention to the fact that androgens such as DHT are known to activate the dickkopf-1 gene which in turn produces a protein called DKK-1. The DKK-1 is sometimes called the baldness protein since it is found mostly in skin cells in people undergoing hair loss. The study showed that as the DKK-1 protein level rose, the papilla cell population dropped. Just as these papilla cells died, the cells responsible for synthesizing the outer root sheath of hair strands stopped functioning. This quickly led to a sharp drop in hair growth and more hair loss. However, when the Vitamin C salt was added to the papilla cells taken from balding people, the production of the DKK-1 protein was inhibited.




There was, however, an additional benefit: the vitamin also led to an increase in the production of IGF-1, a growth factor, in the papilla cells. Both of these effects lead to a reversal of hair loss. Still, further studies are needed to determine what form of Vitamin C will provide the most benefit for people experiencing hair loss and whether topical preparations or supplements will better serve them. Meanwhile, an important proof has been established directly correlating Vitamin C as effective in inhibiting the actions of androgens in relation to hair loss. That, in itself, is a major milestone since androgens, especially DHT, are known to a major cause of hereditary alopecia and hair loss in steroid users. When you are not getting enough vitamin C, it can lead to dry or splitting hair, which in turn can lead to hair loss. At the very least, your hair is not going to be healthy looking, and you may see many other problems. There are many delicious dietary sources of vitamin C.




There are also a number of different types of dietary supplements to make sure that you are getting all that you need. You may want to choose a supplement that contains just vitamin C, or one that contains many of the vitamins and minerals that help to promote healthy hair. Some of the foods that you should have in your diet include: According to the US Dietary Guidelines for Americans, the average adult should be eating five to nine servings of fruits and vegetables daily in order to ensure that they are getting enough vitamin C. Vitamin C in Plants (mg/100g) Kakadu plum - 5000 mg Indian gooseberry - 440 mg Green chili pepper - 245 mg Blackcurrant - 200 mg Strawberry - 60 mg Orange - 50 mg Lime - 30 mg Apple - 6 mg Vitamin C in Animals (mg/100g) Calf liver - 35 mg Beef liver - 30 mg Pork liver - 23 mg Chicken liver - 12 mg Human milk - 4 mg Cow milk - 2 mg Adult men need about 90 mg daily, while women should have 75 mg daily.

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