It is located now TOP ＞ Sweets, food What's New Sweets, food What's New 2nd Basement Floor Ginza Sweets Park It is corner of Western Sweets, the Japanese Sweets to put it together in a trend and a season, and to introduce for a limited time. ■From Saturday, March 4 to Tuesday, March 14■2nd Basement Floor Ginza Sweets ParkA bean Sweets specialty store <フェーヴ> which patissier crossroads mouth Expo Satoshi deals with. The bean Sweets which was created by the thought of the crossroads mouth chef that I wanted to set up the main store in Tokyo, Jiyugaoka and to eat a nutritious bean like Sweets more easily. The package is good to a pretty good present cutely, too. I have White Day-limited Item this time.95 g of "Jewelry beans MI" 1,501 yen ■From Saturday, March 4 to Tuesday, March 14■2nd Basement Floor Ginza Sweets ParkThe stained glass cooky with a ring as motif dazzles, and is pretty; is right adult sweets.＊The image "stained glass cooky (one ring 864 yen
2nd Basement Floor ギンザデリカパーク I introduce a much-talked-about shop and traditional taste for a limited time. ■From Wednesday, March 1 to Tuesday, April 4■2nd Basement Floor ギンザデリカパーク■Exhibition brandFrom Wednesday, March 1 to Tuesday, March 7[ONLY MI]The feeling a regular customer,Food feature not to wind up of the popular shop Red hot Dargie pie Natural sea bream sesame だれまぶしのまかないちらし<笑壺> Fired rice with soba meal not to wind up of 笑壺From Wednesday, March 8 to Tuesday, March 14[ONLY MI]I love all!Staple dish feature which anyone knows Boiled greens with dressing of rape and the Kobe beef My red hot gyoza Peach citron flavor deep-fried chickenFrom Wednesday, March 15 to Tuesday, March 21 Truth taste difference Uwajima Jakoten Japanese black beef lunchFrom Wednesday, March 22 to Tuesday, March 28 Pizza of MarcelloIs <;> Fried food, deep-fried skewers Yoshino TorimeshiFrom Wednesday, March 29 to Tuesday
, April 4 I start it and am and become 手羽香味揚 Frame peach ham Second basement Bakery promotion Du Bread エ デジデ ■From Friday, March 10 to Tuesday, March 14■Second basement Bakery coffeeA new shop opens the food floor of Ginza Mitsukoshi one after another this spring. Paris eminent bakery <デュ Bread エ デジデ> much-talked-about in Japan becoming the bakery promotion renewal first.Including "Bread de Zami-" (R) of スペシャリテ of the shop,"Mini パヴェ using "Bread de Zami-" (R)," "タルティーヌ comes up, too".＊The image is "Bread de Zami-" (R) 1/4 cut 491 yenA next notice: From Wednesday, March 15 to Tuesday, March 21HEDIARD ※All the photographs are image. It is a cooking example. ※The drinking of the one younger than 20 years is prohibited by a law. ※As there is the product limited in number, forgive the gnarl out of stock. ※The price is all tax-included.
Information for digital catalogue I enjoy a meal to enjoy intellect food magazine to send to people enjoying today. ■2nd Basement Floor trend Sweets High quality patisserie which sets up the Ａｔｅｌｉｅｒ in Belgium. I keep the mind of the founder in pursuit of perfect taste and continue making the taste that I combine ingredients selected carefully with a prominent craftsman technology, and people remember. I assorted ganache of the good fluent taste of the melting in elegant package in ｃｈｉｃ. [product of the photograph] With nine selection Degas Nash… I introduce the sweets gift which is suitable for a souvenir and gift-giving, seasonal greetings to the cake of popular assorted cooky and the hotel maid. A shop only located in Ginza Mitsukoshi sandwich Lee JOHAN (Sandwich Specialty Shop) Beauty of Aya and a taste full of the volume are sandwich shops of the Ginza Mitsukoshi-limited of the theme.
The bread to sandwich employs "Bread boyfriend" of the JOHAN popularity. The lineup that is always more than 15 kinds mainly on sandwiche to be able to enjoy in just like salad. I offer the casque route (Paris-style sandwiche) using Fruit sand of the croissant and the baguette hot from the oven. The thing that Kayuan is delicious is enough The select shop of the cake of the Mitsukoshi pride. Food ＭＥＮＵ of the German Kafer loved by a world epicure. The ham sausage of the traditional taste continues being loved by many visitors, and, among the gourmets knowing the genuine article, freshness and high quality are appreciated. Information for JOHAN constant seller Bread Please taste a popular item corn bun of the JOHAN and the basic taste including the Bread boyfriend entirely. Reservations * Lunce catalogue of 2016 autumn/winter standing matter Ginza Mitsukoshi Let alone a meeting, various ＭＥＮＵ assembles in full force in Ginza Mitsukoshi in lunch and the party.
Bon Buono Goo (world gourmet) In a mouth, wine and ingredients accomplish happy marriage. Abundantly assortment of goods did three of "prosciutto ham" which matched wine well "cheese" "import ingredients" to have you direct a dining table of such a supreme bliss. In an order cut and sale by measure, takeout can do only a favorite quantity. I attach price Cards which I wrote down which wine each ingredient matches and suggest the rich table coordinates of the visitor. In addition, I offer the tasting corner that Eat Inside (restaurant, market) is made. La Cave (wine, Liquor, Wine) In "La Cave," I have approximately 500 kinds of regular wine and Shochu, sake, beer approximately 250 kinds. Full in the daily use wine that the wine is reasonable. You can choose wine to be able to enjoy at an everyday dining table casually from an abundant kind. In addition, I offer the high thing of the originality such as the private brand of a special dish and wine, sake, the Shochu of the contest gold medal receiving a prize, and professionals such as a sommelier or the Rev. sake tasting do the advice that accepted the request of the visitor.