How Taylors Lazy Sunday Coffee Beans 1kg Has Become The Top Trend On Social Media
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going flavor, perfect for weekend relaxation.
A little tip: Pre-heat your press using water that has just been boiled. If the ground is added too soon they may over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and gentle citrus for a soft easy-going personality. This smooth roast is ideal to soothe your mind and muscles, whether you're calming down during a hectic weekday, or winding down on the weekend.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. 1kg coffee beans certified. Suitable for vegetarians & vegans.
Roasting
1kg coffee beans uk is light roast that is pleasant to taste. It mellows and becomes an opulent hug to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a coffee that can be enjoyed by itself or with cakes, milk chocolate or other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water is then pushed through the grounds with the plunger, do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3, soft and easy going, great for relaxing at the weekend.
Storage
Lazy Sunday is an aromatic light roast with a sweet citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will stop the coffee from being over extracted and creating undesirable elements in your drink. Add 1kg coffee beans and 250ml of water that is off the boil. Steep for four minutes, plunge, and enjoy.