Antibiotic resistance is a serious health problem – that continues to grow every year. According to the American College of Physicians, almost 200 million doses of antibiotics are administered, every day, with nearly half deemed “unnecessary”. Yet, thanks to the work of Fred R. Klenner, M.D. and many other physicians, we know that high vitamin C dosage therapy can cure many drug resistant illnesses – naturally. Antibiotic resistant bacteria kill about 100,000 Americans per year. These drug resistant health problems kill more people than AIDS, breast cancer, and auto accidents combined! To find how vitamin C therapy can help eliminate needless suffering and death – watch the video below with vitamin C expert – Thomas E. Levy, M.D. To hear the rest of this interview plus over 120 audio and video programs on natural health and healing – join the NaturalNews Inner Circle monthly subscription – today. Vitamin C is essentially the most important vitamin you’ll ever consume for overall good health.
This essential nutrient can help prevent, even reverse heart disease, cancer, diabetes, osteoporosis, arthritis, Alzheimer’s disease plus many other degenerative diseases. Given in sufficient quantity, vitamin C can truly act as a miracle for the sick. How does vitamin C help to kill unwanted viruses and prevent disease? Vitamin C expert, Dr. Thomas Levy says, “vitamin C is referred to as an antioxidant that donates or gives up its electrons. On the other hand, a toxin, infection or anything that causes a medical symptom in the body is a result of oxidative stress or due to a lack of electrons.” So, it’s really quite simple, if our body lacks enough electrons – the risk of getting sick is very high. This is the easiest way to understand why a healthy diet – rich in fruits and vegetables (loaded with vitamin C) – does help us to literally prevent disease. Man saved by high dosage vitamin C therapy Never has the medical bias against high-dose vitamin C been so blatantly obvious in a mainstream media report.
You’ll want to watch this 60 Minutes segment about a man in New Zealand who was as good as “dead” shortly after contracting the H1N1 virus. Vitamin C literally saved his life! In conclusion – the facts are clear… Conventionally speaking, the “acceptable level” of vitamin C for daily use is far too low to maintain good health. Mega doses of 5,000 to 20,000 milligrams (or more orally) and 20 to 200 grams intravenously has been shown to reverse serious health conditions. For more information about the power of vitamin C – I suggest you read – Primal Panacea by Thomas E. Levy, MD, JD Looking for natural health solutions? Sign up now – for our free, weekly show featuring the greatest minds in natural health and science plus a free gift!Jonathan is helping millions of people worldwide create health and physical fitness through a variety of educational and entertaining articles, teleconference calls, live shows and special events.Click here to join the NaturalNews Inner Circle – a monthly (online) subscription offering exclusive audio interviews, video events, natural health product discounts, free gifts plus much more!
Search here for more articles related to natural curesSearch here for more articles related to nutrition newsSearch here for videos on natural health and healingSTAY INFORMED! FREE Shows + Live Events » Vaccine World Summit » 7-Day Juice Cleanse Tagged with: natural cures natural health Nutrition News vitamin C dosageEur J Cancer Prev. 1998 Dec;7(6):449-54.Jarosz M1, Dzieniszewski J, Dabrowska-Ufniarz E, Wartanowicz M, Ziemlanski S, Reed PI.Author information1Department of Metabolic Diseases and Gastroenterology, National Food and Nutrition Institute (WHO Collaborating Centre for Nutrition), Warsaw, Poland.AbstractLow gastric juice total vitamin C concentration in the presence of Helicobacter pylori (H. pylori) infection probably plays a role in gastric carcinogenesis. In vitro vitamin C has been shown to inhibit the growth of H. pylori. The aims of this study were to determine the effect of high dose vitamin C administration on H. pylori infection and on gastric juice total vitamin C concentration in patients with H. pylori related chronic gastritis.
Sixty patients with dyspeptic symptoms and proven chronic gastritis and H. pylori infection, who were undergoing routine endoscopy, entered the study after giving informed consent. They were randomly coded into two treatment groups. Group 1 (controls, n = 28) were treated with antacids for 4 weeks and Group 2 (n = 32) received vitamin C 5g daily also for 4 weeks. Nine patients did not complete the study and were excluded. Plasma and gastric juice total vitamin C levels were measured at baseline, at the end of 4 weeks treatment and again 4 weeks after treatment cessation. In the control group H. pylori infection remained unchanged in all 24 patients throughout as did the mean gastric juice total vitamin C concentration. However, in the vitamin C treated group eight of 27 patients (30%) who completed the treatment course the H. pylori infection was eradicated (P = 0.01). In these patients the mean gastric juice total vitamin C concentration rose significantly from 7.2 +/- 1.6 micrograms/ml after 4 weeks treatment (P < M 0.001) and 19.8 micrograms/ml 4 weeks after treatment was discontinued (P < 0.001).
In the remaining 19 patients with persistent H. pylori infection, the mean gastric juice total vitamin C concentration rose less than in those with successful H. pylori eradication; 6.3 +/- 1.7 micrograms/ml before treatment, 10.8 +/- 1.5 micrograms/ml after 4 weeks treatment (P < 0.05) and a return to pre-treatment levels (7.1 +/- 2.7 micrograms/ml) 4 weeks after vitamin C intake stopped. There were no side effects of vitamin C treatment. This study has shown that 4 weeks daily high dose vitamin C treatment in H. pylori infected patients with chronic gastritis resulted in apparent H. pylori eradication in 30% of those treated. In those patients there was also a highly significant rise in gastric juice total vitamin C concentration which persisted for at least 4 weeks after the treatment ceased. A significant, though less marked, gastric juice total vitamin C concentration increase was observed during vitamin C treatment even in subjects with persistent H. pylori infection, though this was not maintained after treatment ended.