Books purchased after January 21st are returnable 3 days from purchase date. No textbook returns after March 1st January 19th: Last day to use Financial Aid funds online. January 26, 2017 Refunds available. Remember, you must have your KSU ID to make Financial Aid purchases in-store and to pickup online orders. If you have questions about your financial aid funds, please visit the Financial Aid Website. Click ACADEMICS from the menu above to see how we save you money, use our price comparison tool, and order your course materials. Our ONLINE PRICE COMPARISON will allow you to see our prices and what is available from other online retailers. We want you to have options! OwlTEC is your technology headquarters on Campus! Shop for great deals on computers, accessories, and software. OwlTEC has new store hours: Monday - Thursday: 8:00 AM - 6:00 PM Friday: 8:00 AM - 5:00 PM Saturday: 10:00 AM - 5:00 PM The Tec-Lab is now offering PC services, repairs, and upgrades.
Diagnostics starting at $49.99.Cover Books is Atlanta’s new source for visually beautiful andculturally important books about food, wine, art and design. Our Location1031 MARIETTA STREET, SUITE AATLANTA, GA 30318 Store News & EventsVISIT OUR NEW POP-UPS AT PARIS ON PONCE AND BRICK & MORTAR! , 2016Bon Appetit, April 2016 THE ENCYCLOPEDIA OF NORTHERN KENTUCKY: Bridging the Past with the Present, Paul A. Tenkotte Ph.D and James C. Claypool Ph.D, co-editors (The University Press of Kentucky), to which Kathy is a contributor to the category of "Women in Literature" is now available. The culmination of 7 years of research, writing and editing, the encyclopedia includes 2,112 entries and about 175 photos. Here are some fast facts about this project: - nearly 175 photos - 2 Coeditors, 7 Associate Editors, 15 Topical Editors, 400+ Authors - Student Assistants from Northern Kentucky University and Thomas More College - 11 Counties: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson
- Total Budget of $761,000Pokemon Essential Handbook : The Need-to-know Stats and Facts on over 700 Pokeman (Deluxe)You are hereAbout / About The King Center / Bookstore & Resource CenterWelcome to Acworth Bookstore & Coffee Shop The Acworth Bookstore is located right in the middle of Historic Downtown Acworth. We are dedicated to local history from the Civil War, all the way through current military history. Possessing rare and unique references and resources you won’t find anywhere else, we boast the largest inventory of the Arcadia Publishing series, Images of America. We also retain a wide variety of books on travel, self-help, collegiate sports, children’s series, local and national cookbooks, and the largest selection of Lodge cast-iron cookware. Come in, have a cup of “the best coffee in Cobb County” in our in-house coffee shop, where you will find locally roasted organic coffees, teas and freshly baked desserts right from the neighborhood, all while you browse through our extensive inventory of books, maps, models (see our “Scale Models” page), prints and photographs.
Tuesday – Saturday 10.00 AM – 8.00 PM Closed Sunday & Monday Stop by for a cup of coffee and a bit of history. America’s Wilderness, The Photographs of Ansel Adams, with the writings of John Muir In this title, evocative photographs of such breathtaking sights as Grand Canyon National Park, Kings River Canyon, and Yellowstone National Park are paired with quotes from a noted naturalist in this tribute to America’s national parks. Dumas on Food, Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas’s exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered. Published posthumously in 1873, this vast and formidable work is a dictionary of culinary terms, recipes, and anecdotes, from ‘Absinth’ to ‘Zest’.
The editors have selected and translated those pieces from the Dictionnaire that represent Dumas at his best, retaining all the color and delight of the original. This readable and informative work is further enhanced by a glossary describing the structure of French meals in the nineteenth century, the utensils and equipment used, as well as definitions of French cookery terms used in the text. New Orleans Classic Seafood by Kit Wohl In New Orleans, it’s often been said that people don’t eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse culinary heritage, this is a city of food and a city for food-lovers. This gift cookbook is a collection of favorite seafood delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.
Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her other books, Arnaud’s Restaurant Cookbook and New Orleans Classic Desserts, published by Pelican, received national acclaim. Kit and her husband, Billy, live in the Big Easy with a trio of Abyssinian cats. Vince Dooley’s Garden, The Horticultural Journey of a Football Coach by Vince Dooley The name Vince Dooley is synonymous with “football” in the South. More recently, the retired University of Georgia head football coach is gaining renown as one of the region’s finest gardeners. Following the lead of his mentors, respected horticulturalists at the University of Georgia, Dooley has created a spectacular garden around the home that he and his wife Barbara have lived in since 1964. In Dooley’s Garden tells of Dooley’s twenty-year curiosity with gardening—satisfied by nothing short of a full-time commitment to the pursuit. HARDCOVER/ NEW/ SIGNED BY VINCE DOOLEY/ PAINTINGS BY STEVE PENLEY
Irish Pubs In America: History, Lore and Recipes Hardcover – January 7, 2014 by Robert Meyers with Ron Wallace Whether nestled on a corner in a quiet neighborhood or smack in the midst of the hustle and hurry-up of a busy city, the Irish pub has for centuries been a place of refuge and camaraderie. It is where friends congregate, new friendships are made and the impositions of the outside world are kept at bay. It is a phenomenon unique in history. Some Irish pubs have achieved cult status; others are hardly known save by the neighborhood regulars that frequent them. In the United States there are hundreds, if not thousands, of Irish pubs seeking to tap into the seemingly endless affection for all things Irish. Millions don the green on St. Patrick’s Day, or cheer the Fighting Irish of Notre Dame or stomp their feet to Irish tunes. It seems that nearly everyone wants to be Irish, if only for a moment. While there are Irish pubs virtually everywhere in the world, this book acknowledges the institution as it has developed in the United States.