Best Ways to Use Long Hot Peppers in Your Food

Summer is coming to an end, and if everything went well in your garden, your pepper plants would be ready with nicely ripened peppers to be harvested and eaten.

Sometimes your efforts or orders of online roasted long hot peppers produce a bit more than you expected or wanted.

There's no need to despair or surreptitiously leave bags of peppers on your neighbour's doorstep; these inventive methods to utilize a lot of peppers can help you incorporate those peppers into delectable meals.

How do you include spicy pepper into your cooking?

1. Include chilies in suitable dishes

Chilies go well with cilantro, lime, mole sauce, pinto beans, pumpkin seeds, tomatillo sauce, and tomatoes from Latin America, as well as coconut milk, fermented black beans, fish, sauce, ginger, kaffir lime, peanuts, sesame oil, and soy sauce from Asia.

2. Put your chili fruits in the freezer

You may freeze your peppers for later use if you don't need them right away. Freezing your fruits is an excellent method to keep them fresh. You may freeze the peppers whole or split them in half. You can also mince the long hot peppers in the USA on occasion.

Will the taste of the pods perish if they are frozen? They are, in my opinion, nearly as delicious as fresh. But, of course, nothing beats eating chili straight from the can.

3. Preserve your chilies by pickling them

Pickling spicy peppers are one of the first things many spice connoisseurs do with them. Pickling veggies is simple, and chilies are no exception. On your tacos, a pickled long hot pepper provides a little more heat.

1-2 cm thick slices of chilies may be sliced and soaked in salted water (i.e., brine). You can use any spices you want, and you've got yourself a basic pickled chili. Make sure you choose good quality long hot peppers in the USA for your Pickles.

4. Combine chilies with other herbs and spices

Chili's work nicely with many herbs like:

●     Cilantro

●     Basil

●     Ginger

●     Fennel

●     Flat-Leaf Parsley

5. Prepare Salsa

You rarely say no to a delectable Mexican meal. It's difficult to resist a delicious fish taco topped with fresh salsa. There's something about the raw components in salsa that makes your taste senses burst. Nowadays, you can order your favorite ingredients by looking for online roasted long hot peppers.

Final Tip:

Chili peppers with volatile oils, such as jalapenos, habaneros, and serranos, may burn your skin and eyes. As much as possible, please avoid direct contact with them. Wear rubber gloves or disposable plastic gloves while dealing with fresh chilies, or wrap your hands with tiny plastic bags.

If your bare hands come into contact with the peppers, wash them well with soap and warm water (and avoid touching your eyes or face until the tingling subsides). Depending on the strength of the chili pepper, the oils may cause a painful tingling feeling that lasts for hours and is impossible to remove. If any of the oils go into your eyes, rinse them with cold water.