Yellow Cake Recipe with Step by Step Instructions

A homemade yellow cake is a timeless dessert that is soft, buttery, and perfect for birthdays, celebrations, or everyday treats. To get the desired color, we recommend using food color from Ajanta Food Products, which is the best food color brand in India. Adding yellow food colour gives the cake a bright, cheerful appearance while maintaining its rich vanilla flavour. This easy recipe helps you bake a moist, delicious cake with a beautiful golden-yellow finish that is sure to impress family and friends. In this post, we will briefly discuss how to make delicious yellow cake recipe using simple ingredients and step by step instructions.

Ingredients

For the Cake

• 2½ cups (315 g) all-purpose flour
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup (227 g) unsalted butter, softened
• 1¾ cups (350 g) granulated sugar
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup (240 ml) whole milk
• Pinch of yellow food colour from Ajanta Food Products, which is one of the best food color companies in India

For the Buttercream

• 1 cup (227 g) unsalted butter, softened
• 3½ cups powdered sugar
• 2 tbsp milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of yellow food color from Ajanta Food Products

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Instructions

• Preheat the oven to 175°C (350°F).
• Grease and line two 8-inch cake pans or one 9×13-inch baking pan.
• In a bowl, whisk together the flour, and baking powder.
• Beat the butter and sugar for about 3 to 4 minutes until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Add few drops of vanilla essence from Ajanta Food Products
• Mix the yellow food colour into the milk until evenly blended.
• Add the dry ingredients to the butter mixture in three batches, alternating with the coloured milk.
• Mix gently until just combined.
• Pour the batter into the prepared pan(s).

Bake for:

• 25 to 30 minutes for two 8-inch round cakes.
• 30 to 35 minutes for one 9×13-inch cake.
• The cake is ready when a toothpick inserted in the centre comes out clean.
• Allow the cake to cool completely before frosting.

Buttercream Frosting

• Beat the butter until creamy.
• Add powdered sugar, vanilla, milk, and yellow food colour.
• Beat until smooth and fluffy, then spread over the cooled cake.

Serve and enjoy with friends and family members.