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I highly recommend this tour. Luis is a fantastic guide and provided so much information in addition to the information that was part of the tour. Great experience and we had a great time. Thank you so much
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Porto is a magical place that captures everyone’s attention and heart. This seems to be a recurring reaction for people that pass through this wonderful city. There is something about it, a particular sensation that is uncommon to find in most parts of the world. I think that this defining aspect is similar to the Bermuda’s Triangle, you normally arrive in Porto by mistake not knowing anything about it, it ends up being almost impossible to leave and for some reason you always end up coming back.
This Blog not only encompasses the true identity of Porto but the journey you need to go through to realize that gentrification is a bastardization of culture and that all places that foster local traditional values should be incentivized to continue their mission.

A t U n c o d e R e s t a u r a n t , w e f o c u s o n a c o m p l e t e e x p e r i e n c e . I n d o i n g s o , w e w a n t t o h i g h l i g h t t h e r e l a t i o n s h i p b e t w e e n t h e r a w n a t u r e , p r o d u c e a n d o u r c u l t u r a l h i s t o r y .
You have to learn the rules of the game. And then you have to play better than anyone else. Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else. Albert Einstein
You have to learn the rules of the game. And then you have to play better than anyone else. Albert Einstein
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
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Leider sind hier keine Bilder verfügbar.
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Leider sind hier keine Bilder verfügbar.
Leider sind hier keine Bilder verfügbar.
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19 Bedford Place, London WC1B 5JA, U.K. - (020) 624–8509
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Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.

© 2022 PortoVore Tours. All rights reserved
This is a landmark restaurant in Porto, the authentic cuisine coupled with their northern hospitality, have guaranteed them steady business for the last 40 years. They are so popular that they give themselves the luxury of closing for the whole month of August. It is best to go as early as you can, due to its popularity; as best dishes tend to run out towards the end of the service.
There are always several daily meat and fish options to choose from. I am proud to say that I could eat here every day and not feel like I am eating out, as the food is made by Portuguese mothers in the most home-made way possible. The classics here include: “Rojões”, pork chunks with tripe and boiled blood; “Arroz de Pato”, duck rice; “Tripas á Moda do Porto” bean stew with tripe; They also have many fresh fish options on the menu, my personal favourite being the “Petinga” fried baby sardines and “Dourada” sea bream. In terms of home-made desserts take a look and pick your fancy, if there is “rabanada” Portuguese French toast, that’s what I go for.
Don’t be afraid to order what you like, if you make any mistakes the waiter will let you know what you are doing wrong immediately and tell you what you should eat and drink. This is one of the things I love about this place, when I eat here I normally let the owner suggest what’s good first and then make my decision, this also helps to get into his good graces.
Address: Rua do Bolhão 95, Porto
Opening hours: Mon-Sat 12:00-22:00
Tel: 222006717
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This shirt proves why they are the best brand ever. Awesome!
Can’t wait to start dress this item! The fabrics are very comfortable and made with care, timely shipment.
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9876 Design Blvd,
Suite 543, Beverly Hills,
CA 90212
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