Why You Should Be Working With This Fridge Under Counter
fridge for sale Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers an elegant method of adding extra cold storage to your home. Many are designed to fit under countertops or with other furniture to create seamless appearance.
Think about a compact undercounter fridge for your craft space or man's cave. These small refrigerators are usually available with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. These are small storage and refrigeration units that sit under specific kitchen equipment, such as a grill, a salamander, or a charbroiler. This allows chefs to keep food and ingredients exactly where they need them. The cooking process is more efficient since less time is spent moving the food items from the fridge to the griddle, or the oven.
These under counter refrigerators and freezers can be either two-door or one-door models, depending on the size of your business. They can also be equipped with doors or drawers, so you can select the access model that's most suitable for your inventory and storage needs. Doors are great for storing larger containers and jars, while drawers work better to store food pans that contain fresh ingredients.
The primary difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require some space from walls and other equipment since the compressor vents out the back of the unit. Front breathing models require less clearance, so they are able to be put closer to equipment and walls.
These compact refrigeration units provide a range of restaurant-friendly features such as digital temperature displays and evaporator fan delays if the doors are opened warning chimes when left open doors, and heavy-duty casters for portability. You can count on them to reduce your company's costs for utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. You can pick stainless steel construction to complement the other kitchen equipment at your place.
Counterheight Refrigerators and Freezers
Think about a smaller undercounter refrigerator if you need to have ice at all times but don't have room for a large freezer in your commercial kitchen. These units fit snugly under counters and can perform all the same functions as larger chest or upright freezers, but use less energy. They also operate faster to bring their interior temperatures back up to normal settings and help you save on utility costs and ensure the highest standards for food safety.
Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of on the back or side. This can make them a fantastic choice for rooms with restricted air flow. It is important to check the spec sheets to make sure these freezers will have enough clearance to function properly.
This type of refrigerator isn't as deep. They can be positioned in the same space as cabinets, but they can protrude a few inches from the countertop, if the cabinet cutouts are not carefully planned and measured.
They are also smaller and have less room to store food. Some manufacturers make up for this by using larger door bins that can accommodate longer items like celery stalks, however the smaller capacity overall can still be a problem in the case of a large kitchen.
One final note on these commercial refrigerators. They usually have hidden hinges that allow the unit to lay flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a sleek, modern appearance.
It's important that you make a plan and measure the layout of your kitchen prior to purchasing a commercial undercounter refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will fit within its space. It's important to read the technical specifications of the fridge or freezer to make sure you know how its internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than what's stated on the product brochure but you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might want to consider glass door refrigerators. These models feature an open front that allows you to view the food items inside. They can boost impulse sales in your convenience store, restaurant or any other type of business. These units can hold many different foods including sandwiches, desserts and meats, as well as canned drinks. They're also great for storing sauces, condiments and other kitchen equipment.
These units have a glass front that allows your employees and customers to view the contents of the unit which allows them to quickly access the items they require. This increases productivity and ensures your ingredients are kept at safe temperatures. This kind of refrigerator is perfect for displaying premade drinks, snacks and ice-creams in commercial environments. The capacity is large, which makes it perfect for convenience stores, gas station and ice cream parlors.
Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. Most come with sliding doors for better ergonomic use, but some have hinged doors. Some are designed with curving fronts to improve presentation of the product. There are units that have three or more levels each of which can be used to store different types of food item or beverages.
These countertop refrigeration units offer stunning aesthetics, but they are also easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to use than conventional units. In addition to lessening the possibility of carbon emissions These refrigerants are also economical and require minimal energy usage.
To make your display refrigerators even more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to finding refrigerators and freezes that suit your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under counters. They are generally ADA-approved to sit at 34" tall when fully extended by a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They feature a forced air directed refrigeration system to ensure uniform temperatures and quick recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote contacts to make it easy to integrate into existing facility monitoring systems.
These undercounter commercial refrigerators and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter fridge but don't have the space needed to accommodate a larger reach in the model. They are ideal for storing items such as condiments, sauces, dairy, produce and more as well as prepared food items that are ready to serve. Undercounter refrigerators are offered by a variety of manufacturers that have glass or solid doors and drawers that provide more storage.
When you are choosing a solid-door undercounter refrigerator or freezer, think about how you'll be using it. For instance, if require a fridge that doubles as a prep area make sure you choose models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. Unless a refrigerator or freezer is specifically rated to be used as a prep surface, do not cut the top of any refrigerator or freezer under counter appliance. This can damage the appliance, and may be a source of contamination for food.
The location of the vent could limit your options for installation. Some models have rear vents that can only be placed behind walls While others have front vents and are more flexible. Check the dimensions and clearances of any undercounter fridge you're considering. These can be important factors when deciding which model is the best fit for your business. Also, consider the cost for installation. In the event of not following correct procedures when installing a new refrigerator could invalidate your warranty or cause damage to your equipment.