Why We Why We Slimline Side By Side Fridge Freezer (And You Should, Too!)
Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens
Countertop dual temperature fridge freezers side by side are an ideal solution for commercial kitchens. There are many styles to choose from such as framed glass or stainless steel swing doors, as well as panel-ready models.
Undercounter fridges can be placed underneath counters or between cabinets in order to keep food, drinks or other ingredients for meal preparation easily accessible. Check the size requirements for clearance from the countertop, particularly when the refrigerator is front or side-breathing.
Capacity
Side by side undercounter fridge freezer models can provide a lot of space in a compact space. They can be used to store a wide variety of ready-to-cook food items. Many dual-temp units offer frozen sections for food items that need to stay cold and therefore are ideal for restaurants with small kitchens or spaces that are crowded.
The size and location of your kitchen will determine which model you'll require. For example, if you host guests at your bar at home, the dual-zone wine cooler could be the best option. Additionally, families with a large number of children might appreciate the additional food storage space of an undercounter refrigerator drawer.
Be aware that refrigerators under counter can be limited due to ventilation requirements. They must be positioned at least 6 inches from the back of your counter or other cabinet to ensure adequate air circulation. Some units have vents on the sides or back that cannot be installed against brick walls. Others have front-breathing vents and less restrictions.
Certain models are designed to fit flush under a countertop, with sleek designs that look like an ordinary 24 inch base cabinet. You can customize the drawer fronts and handles to fit in with your style. These cabinets are ADA-compliant, and some have panel-ready designs which allows you to alter the door openings based on your preferences.
Convenience
Alongside an elegant, high-end design that will fit in with any kitchen, side-by-side refrigerator freezers under counter offer easy access and storage. They are especially helpful for small kitchens, where they can be utilized to store extra food items. They can also be used as a second refrigerator in grilling rooms outdoors and other areas. These dual temperature fridges are able to be put in bars, garages cellars, basements, or garages to store condiments, drinks, and tray for party food.
These slim refrigerators save the space that would be filled by a larger refrigerator, and are available in a variety of sizes so you can find the perfect fit for your home or office. Some models even come with ice machines and water dispensers for additional convenience.
The slim design of the side-by-side refrigerator might be ideal for those trying to reduce space, however it could reduce the amount of refrigeration you have. If you're carrying a lot of wide or large trays, leftovers or packages that aren't able to fit easily as the freezer side will be significantly smaller than the refrigerator. This could be a major issue for those planning to use these refrigerators as the primary refrigerator in the kitchen or for those who live in smaller houses and apartments. If this is a problem for you, then consider an alternative undercounter fridge-freezer model.
Energy efficiency
Side-by-side refrigerators typically have an affordable design over French door models. Some are ENERGY START-certified and are more energy-efficient than refrigerators with top and bottom freezers. To save even more money, seek out new refrigerators with an "kWh" rating on the energy label which shows how much energy it uses per year.
Side-by-side refrigerators typically have adjustable shelves and door bins to allow for flexible storage. Some come with one or two drawers for fruits and vegetables, a deli drawer, and a butter keeper. Many have a dual ice maker that makes cubed and crushed ice. Some ice makers have advanced features, for instance, slow-melting ice balls that can be added to drinks that would be watered down if they were made of traditional cubes.
There are side-by-side fridges with a variety of finishes and styles such as stainless steel or black. The sleekest models are fingerprint- and smudge-resistant which makes them much easier to clean.
When you are looking for a side-by-side fridge freezer, consider the amount of food you usually keep in each compartment and the kind of food you typically buy, and how often you'll open the door. This will help you choose the best option for your household. Quincy Bulin is a writer covering products and homes. He contributed to the creation of this article by conducting research on refrigerators based on their size, price and capacity, color/finish and certifications.
Design
These commercial refrigerator freezer combos are among of the most sought-after types of refrigeration because they can be positioned underneath countertops. They are a great option for companies who don't have room to install large upright freezers or refrigerators but still require a place to store ingredients that are ready to cook or prep. They're typically available in three or two section models, each having an additional refrigerated and frozen compartment.
These units could have front doors made of stainless steel or tempered glass to give them the look of a normal fridge. Some are panel-ready, meaning they can accept the design of a door panel that can fit the style of the cabinets in your kitchen. Drawers are another option. integrated side by side fridge freezer have frozen and fresh storage options, while others only have one drawer per.
If you plan to use the fridge in the counter and freezer side by side for food preparation, be sure that it is rated as such. In the event that it is not, you could end with a scratched or damaged surface that may contain bacteria.
Worktop refrigerators or freezers are also options for storing food in a commercial kitchen. Burkett provides a variety of sizes for these refrigeration units, ensuring that you can find the ideal fit for your business or restaurant.