What's The Most Creative Thing Happening With Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor profile and are frequently used in blends of beans to give them added depth.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavour profiles. The taste and aroma components of a coffee may vary greatly based on the climatic conditions and methods of processing employed to produce it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed ancient Ethiopian shepherds found that their goats were invigorated by eating the berries. The cultivation of coffee grew rapidly across the globe.

Coffee beans can thrive at high altitudes and thrive with cool temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that can be used in different brewing methods. Blending gives you control over the flavour, aroma and body of the coffee and is typically preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They have more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a efficient crop to grow.

While it may seem counterintuitive Robusta beans are frequently combined with arabica to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee, it's possible that there is also some robusta.

Although some roasters only use arabica beans but the majority do combine the two varieties in order to cut costs and preserve quality. To preserve the integrity of flavor you must select an excellent bean from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other types of coffee beans. They have an aroma that is floral, fruity and smokey. They are often added to other coffee bean types to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes and tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home cultivation. It is possible to purchase the seeds online from a number of sources, but it's recommended to purchase locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was previously thought to be a separate species, but was re-classified as a variation of Liberica. These coffee beans are elongated ovals that are grown on large 20 to 30 feet coffee plants that are situated at medium altitudes. They have a distinctive taste that is both fruity and tart, which has made them a popular choice in house blends. They have a more subtle aroma and caffeine content that is less than Arabica or Robusta but still have a unique depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were regarded as distinct species of coffee until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans are shaped like a teardrop and possess a dark, eerie taste. They're often used in blends to add body and a delicious, tart, ripened fruit taste.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in tropical, warm climates and at high altitudes. They have a slight acidity. If brewed correctly and roast they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee in the world and is responsible for 40% of all coffee consumed worldwide. online coffee beans are more round and smaller, but they have more caffeine than Arabica. They also taste bitterer than the other two varieties and have an earthy, woody taste.

After learning about the four most common types you can now select the best brew. If you're looking for a silky and delicate taste, go for an arabica or a blend of robusta and arabica beans.