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What to Look For in a Commercial Espresso Machine
When you are looking to purchase a commercial coffee machine, there are a number of factors to consider. The kind of espresso machine that is appropriate for your cafe will be determined by the quantity, the intended use, and the barista's skill.
A double boiler system lets you to steam while brewing. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a much greater volume of coffee brewing than an espresso machine at home. A domestic espresso machine may not work in a professional environment.
A high quality commercial machine will be able to serve up to 100 cups per hour during peak times. This can be a lifesaver for busy workplaces, keeping employees from waiting around while waiting to get their coffee.
Having a coffee machine in the workplace can assist workers in forming bonds with one another. Teams of people often make a habit of sharing coffee with one another, which could facilitate collaboration and teamwork within the workplace. Having a designated space to enjoy coffee can assist new employees to feel at comfortable in the workplace, and break down any barriers between them and the senior staff members.
Commercial espresso machines are available in different sizes to meet a variety of requirements. Certain models are fully automated, while others can pre-program espresso sizes so that baristas aren't required to guess the right size. This is particularly crucial for companies with baristas that aren't properly trained, as inaccurate shots can affect the intensity and taste of espresso. In addition, it is ideal to purchase ethically sourced and commercial espresso machines that support the communities where coffee is cultivated. This will ensure a high quality product that will minimize the negative impact on the environment.
Safety
Espresso machines are huge machines that weigh a lot that can cost as much as a new compact car. The machines are designed to produce hundreds of drinks and shots in the course of a single day. This high volume operation can create unique safety and health risks for staff, so it's important to consider the risks that could be associated with a commercial espresso machine.
Keep in mind that commercial espresso machines will likely to utilize warm water. This can trigger the growth of bacteria. Inefficiently maintained machines that are not descaled and cleaned regularly may accumulate spent espresso. This could cause it to go rancid, and potentially cause illness when consumed by customers. A commercial espresso machine with the steam wand that isn't sealed with an effective seal could allow for bacterial growth within the milk frothing process, as it may not be able to attain temperatures sufficient to kill all bacteria.
Think about the kind of beverage you will be serving and how many cups per hour your space can handle when selecting a commercial coffee maker. You should look for an espresso machine that has automation features that will make it simpler to serve your customers their preferred coffee beverage. Additionally, look for a warranty that covers parts and labor to ensure that any technical issues are solved quickly and efficiently.
Energy Efficiency
Commercial espresso machines require significantly more power than home models. Professional espresso machines are more heavy and have larger boilers that can support multiple group heads for normal cafe production. These machines operate at higher temperatures, and are usually located indoors (such as in a coffee shop or restaurant) where the electronics could overheat.
The boiler of commercial espresso machines is heated and holds pressurized drinking water supplied by an electric pump. This water is then used to brew and steaming espresso. The boiler is made up of several copper tubes heated by electric elements. When the brew sensor detects that the water level is at the desired level the solenoid valve is opened and the boiler is filled with fresh water. The heating element is then turned off.
There are linked internet page of espresso machines, differentiated by their ability to brew and steam: TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines have stable brew temperatures, while DA can provide rapid steaming using one boiler. Many cafes are converting to HX machines, since they have been shown to offer the best of both worlds, in terms of steam temperature and brew temperature.
Maintenance
Like cars require routine tune-ups commercial espresso machines require maintenance to run smoothly and efficiently. If you take care of your machine you will get more flavorful coffee and will last longer.
It's a regular practice to clean your espresso machine, however it is important to pay attention to the parts that need a deeper clean. There's going to be residue of coffee grounds and milk products inside the machine which could break down various components over time. Regular cleaning will keep your espresso machine in great condition.
Most commercial espresso machines require descaling every three months. This process requires more steps than normal cleaning, so you'll want to read the manual to ensure you're following all the directions. The solution used to clean the tank in the water tank dissolves scale. You'll need a container in order to complete this task. In some models you may also require an additional container under the coffee spouts. Follow the steps for your specific model.
A water filter change is another maintenance procedure. This is a step that can easily be forgotten but is important to remember so that you don't get a build-up of mineral deposits. Also, you should look for calcification within the spray head, which can be difficult to get rid of.