What Single Oven Fan Experts Want You To Learn
The Benefits of a Single Oven Fan
Your oven will indicate, usually by an indicator light on the control panel when it has reached its set temperature. It may take some time for the oven to cool.
Fan ovens are popular for their flexibility. They offer uniform heat distribution, quicker cooking times and a host of other benefits.
Even heat distribution
An oven can be used to make various dishes, from a Sunday roast sandwich to the perfect grilled cheese sandwich. Knowing the oven's settings and the type of cooking that you do can affect the quality of your finished dishes.
You'll first want to identify whether or not your oven has an air blower. This can be determined by listening to the sound - the fan that is in use will emit an unmistakable whirr sound when activated. You can also examine the outside of your stove to find the symbol that indicates the capacity of the fan. It's usually a small fan enclosed in a rectangular shape with no lines or a smaller one enclosed by an arc.
A fan-equipped oven will usually have additional symbols to represent other features like a pyrolytic cleaning system or child lock. Pyrolytic cleaning employs high temperatures to burn away the residue, making it simple to wipe clean. It's a great option for busy eateries and a lot of big oven manufacturers have their own name for this feature, like Siemens' activeClean.
You may also see a setting called "fan with bottom heat" that is perfect to create crispy bases for pizzas and pastries. This setting is a combination of the even heat distribution of the fan with the concentrated heat from the oven's base, making sure that your dishes cook quickly and evenly.
Another common feature is the timer which can be programmed to shut off the oven on a specific date and time. This is handy if you're cooking multiple meals at the at the same time, and you want to be sure that they all finish in the same amount of time.
Some ovens also come with a 'fanned-grill' function that is perfect for cooking poultry or meat. It combines the rapid heating of a fan as well as the focused heat from the bottom part of the oven to cook food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food, as opposed to just surrounding it. This is because moving air speeds up the natural process of heat transference that occurs when different temperatures converge. It's a little like the wind chill you may feel on a cold winter day. You'll feel colder faster than you would on a day of the same temperature.
A fan oven can reduce cooking time by as much as 25 percent when compared to conventional ovens. In addition, it could also reduce pre-heating times by up to 50 percent (ideal for quick suppers).
The use of a fan to circulate heat inside the oven also makes for faster and more even cooking. This is due to the fact that the circulating air is able to prevent hot or cold spots within the oven and across the various tray, resulting in dishes that are cooked in a consistent manner. Fan ovens are therefore often used for tasks such as baking, where consistency is important in terms of cooking temperatures and timings.
While the fast cooking capabilities of one oven fan can be beneficial however, it's important to keep in mind that they may require longer time to achieve the same results as conventional ovens when used for the same recipes. It is advised to adhere to the time and temperature recommendations by your recipe.
Single oven fan models are an ideal solution if you're looking for a range capable of handling many cooking tasks. If you're looking for the versatility of multi-function models, you might think about the dual oven.
Our top-rated Lamona built-under double fan oven is a great choice for family homes or landlords who want to kit out kitchens that are flatshare. It's easy to open and load into, and it can be fitted into narrow spaces. It comes with an oven with a grill and a fan-oven and plenty of space for roasting, baking and much more. It comes in a stylish stainless-steel finish and is fully programmed to help you get dinner on the table quicker.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around the food to cook it more quickly and evenly. You can cook at lower temperatures and still achieve the same results. This helps reduce energy use. During normal use, an average oven consumes about 2,000 to 3,500 power. This can vary greatly depending on what you cook your food in the microwave. The energy consumption of your oven may also be affected by the size, the time you cook for and the type of heating system you use.
If you do use your oven frequently it will benefit to decrease your energy consumption. This is especially true when you cook for a longer time at a lower heat.
A single oven equipped with fans can cut down on energy consumption by up to 40% compared to an electric oven that does not have a fan. This is because the fan allows you to cook at an lower temperature and for a shorter duration of time. This will lower your electric bill and also can have a positive impact on the environment.
Modern cooking appliances are designed to be as energy efficient as is possible. A single oven fan can help to reduce energy consumption and keep the temperature of your oven. However, even if you have an efficient oven, the use of a fan will further reduce your energy usage.
An electric oven of standard is, for instance, using between 2,000 and 3,500 Watts when in use. A fan oven could cut the amount to a quarter. The fan consumes only 400 watts, whereas the surfaces of an electric range can consume up to 6 Kilowatts.
The present power-sharing system permits the appliance to reduce the amount of energy consumed by coupling oven components to either neutral line N or L2 through the demand response switch (relay 200, in this case but it could also be an electromechanical power switching device). This is achieved by controlling relay contacts 210 in response to a utility signal.
Convenience
As the heat rises from the lower shelves, it decreases when you cook several dishes. The food items at the top of the oven will cook more quickly than those that are at the bottom. In a single fan oven this isn't a problem as the hot air circulates across the whole cavity, meaning all dishes are cooked evenly and in the same amount of time.
The circulation of hot air increases the speed of cooking, as it eliminates hot and cold spots. This allows food to be cooked quicker than in a traditional oven, thereby saving time.
Another benefit of a fan assisted oven is that it can be utilized at lower temperatures than conventional ovens and allows you to cook your meals at a more affordable cost. This is because the fan is powered by a thermal switch that only will turn on when the oven's temperature reaches the predetermined level. This means that once the temperature has dropped, the fan will turn off automatically.
You can also select the fan-only setting. This will give you the fan function of an electric oven, but with the added benefit of having the ability to grill on top. This is ideal for making pizzas or open-faced sandwiches because it allows the base of the dish to be cooked with fan and the top cooked with directly radiating heat, providing a perfect combination of both crispiness and softness.
It is not necessary to power up your oven to find out whether it has a fan since the majority of models will have an easy-to-read symbol on the control panel which indicates this. You can identify a fan by looking for a three-pronged fan or an icon that says "fan". Conventional ovens could be different in their symbols or may not have an icon for fans all.
If built in single electric oven looking for a reliable, easy-to-use oven in your kitchen, think about one single oven fan from Lamona. The model comes with a huge capacity that can comfortably accommodate every dish your family loves, without taking up too much space in a small kitchen. It is equipped with a variety of features that make cooking more convenient, including a minute minder and LED display, allowing you to keep an eye on your dishes while they cook.